Our Story
OUR STORY holy chuck is a pioneer in Toronto's burger scene. In such a short period of time since our opening on September 7th 2011, holy chuck has made a huge impact and quite a statement. Our hand rolled patties made of aged high quality steak is ground fresh every hour and has earned our signature burger the holy chuck best burger in Toronto by Joanne Kate's and celebrity chef Massimo Capra to name a few. We have also been rated as one of the top 100 restaurants in Toronto in 2014.

The Big Chuck

The Big Yianni

The Holy Cluck
Our Menu
Want to try freshly-ground burgers with quality aged beef?
How about a cool shake, delicious poutine, or just go wild for our desserts!
Rated one of the best burgers in the world in 2015, and still loving it!