SHINWARI KARAHI
Traditional Pashtun dish originating from the Shinwari tribe in the Khyber Pakhtunkhwa region of Pakistan
BEEF PAYA
Traditional South Asian dish made by slow-cooking trotters (goat, lamb, or beef) in a spiced broth
MUTTON YAKHNI PULAO
A Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours