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I've been here a bunch of times, the food is always good and homemade, and the service is not bad if you don't mind getting your own coffee and silverware. The breakfasts are really good, and you get a lot of food for very little money. You can also buy frozen food to take home. I'll definitely be going back!
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Back In Time Classic Diner est un établissement convivial. Vous pouvez vous y rendre facilement par vélo et transport en commun. Ils sont installés dans un secteur ou l'on retrouve...
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My mother and I have for years now enjoyed returning to Trattoria Fabrizio every summer during our annual visit of the Stratford Festival. We love the company and food so much so that we often eat all of our meals there. I am sad to hear that it may be closing.
When you enter the restaurant you see a beautiful image! To your right is the gelato counter, all around you are little tables often populated with happy returning customers and a few feet ahead is desert counter covered with cookies, biscotti and more.. Which is dirrectly beside the cake fridge. With all of these beautiful treats now in mind you are hit by the aroma of their beautiful tomato sauce which is a staple of their food.
At our first visit I was very surprised how welcoming and amicable both Teresa and Sabatino were, they greeted us like friends even then. And since we have been greeted like family.
When you are first seated you are served home-made breads to dip in olive oil and balsamic vinigar. The caprese salad is simple and beautiful with a fresh taste, I find it a nice way to ease in to a heartier pasta meal. The canneloni is topped generously with their tomato sauce and filled with a very moist, creamy and flavourful cheese filling.
Then once you feel that you have eaten your rations for the next couple of days (in a good way!) you are welcomed to visit the desert counters or chose some gelato. I almost always go for pistachio gelato and chocolate gelato. The combination is refreshing!
In such a great area with shops around, and the theatre nearby going to Trattoria Fabrizio is never a task, I always just find myself there!
With amazing servers and owners, delicious food and a good atmosphere my only minor complaint is that air conditioning could be beneficial in the hotter months. (Though the fans tend to do the trick, on a over-hot day it's not always very comfortable..) But even then I can barely say that is a complaint- just an excuse to help myself to some of the gelato they make every day!
P.S. My brother bought the first cookbook and we have made several of the recipes, it is a must have book!!
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Pasto's Grill est un établissement accueillant. Au menu steaks, une variété de hamburgers et une cuisine sur le grille, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié...
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My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!
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To look at the outside you would never go int to eat but once you do you will go back. These people are Greek! The food is wonderful and unique, not the usual low quality on buffets. There is something for everyone no matter how picky you are.
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