Max's Restaurant

GARLIC RICE

Jasmine rice deliciously stir fried in golden garlic bits.

CRABMEAT FRIED RICE

Generously served with eggs, carrots, green peas and crabmeat.

STEAMED JASMINE

Freshly steamed Jasmine rice.

PANCIT CANTON (EGG NOODLE)

Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

PANCIT BIHON (RICE NOODLE)

Sautéed with vegetables, pork, chicken and shrimp. A popular dish.

SPAGHETTI

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdogs, topped with shredded cheese. Brings back memories of home.

MIKI BIHON (EGG AND RICE NOODLES)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

PANCIT PALABOK (THICK RICE NOODLES)

Thick rice noodles in a delicious shrimp, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

LUMPIANG SHANGHAI (EGG ROLL)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

CALAMARES

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

MAXS TEASER

A delightful sampler of Lumpiang Shanghai, French Fries and Calamares.

FRENCH FRIES

SOUP OF THE DAY

From our chefs kitchen and freshly made daily.

NILAGANG BAKA (BEEF SOUP)

Tender beef shanks in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

SHRIMP SINIGANG (SHRIMP TAMARIND SOUP)

Sour, sampaloc-flavored clear broth with savory fresh shrimp and a medley of vegetables.

PORK SINIGANG (PORK TAMARIND SOUP)

This sour, tamarind-flavored soup with premium pork chunks and green vegetables is a staple Pinoy fare thats perfect any day.

MILKFISH SINIGANG (MILKFISH TAMARIND SOUP)

Premium milkfish belly in sour tamarind broth and green vegetables.

CHOPSUEY (SAUTÉED VEGETABLES)

Chinese inspired assorted vegetables with shrimps, pork and chicken sautéed in our savory sauce. A popular dish.

PINAKBET (VEGETABLE STEW)

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region. Prepared the Maxs way.

ENSALADANG TALONG (EGGPLANT SALAD)

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

LAING (TARO LEAVES WITH COCONUT MILK)

Spicy taro leaves simmered in coconut milk with shrimp and pork.

DAING NA BANGUS (BONELESS MARINATED MILKFISH)

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

LUMPIANG UBOD (HEART OF PALM EGG ROLL)

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

ASPARAGUS AND TOFU

Fresh, healthy and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

KARE-KARE (BEEF PEANUT STEW)x

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

PINATUYONG PORK ADOBO (MARINATED BRAISED PORK ADOBO)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorns. Garnished with green onions and served with diced tomatoes and onions.

CHICKEN ADOBO (CHICKEN STEW)

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

CRISPY PATA (CRISPY PORK HOCK)x

Premium pork hock simmered in a special marinade and deep fried to prefection. Served with soy vinegar sauce dipping sauce. A treat!

LECHON KAWALI (SLICED PORK BELLY)x

Pork belly deep fried until crispy and golden brown, yet soft and tender inside. Served with liver sauce on the side.

BICOL EXPRESS

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Maxs way.

FILIPINO BISTEK (BEEF STEAK)

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

CLASSIC PORK SISIG (SIZZLING DICED PORK)

Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Maxs way.

CHICKEN SISIG (SIZZLING DICED CHICKEN)

Diced Maxs Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Maxs favorite.

SIZZLING TOFU

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

LECHON KAWALI SISIG (SIZZLING DICED PORK BELLY)

Diced crispy pork belly mixed with Maxs savory sauce. Served on a sizzling plate.

MENU SET A

Maxs Fried Chicken
Soup of the Day
Pancit Bihon
Filipino Bistek
Lumpiang Shanghai
Steamed Rice
Soda
Caramel Bar

MENU SET B

Maxs Fried Chicken
Soup of the Day
Pancit Canton
Pinatuyong Pork Adobo
Chopsuey
Steamed Rice
Soda
Caramel Bar

MENU SET C

Maxs Fried Chicken
Soup of the Day
Miki Bihon
Lechon Kawali
Kare-Kare
Steamed Rice
Soda
Caramel Bar

CHICKEN DINNER

Half Maxs chicken served with your choice of rice or fries, and soup of the day. Comes with Maxs Caramel Bar.

FIESTA PLATE MEAL

A leg quarter of Maxs Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Maxs Caramel Bar.

CHOPSUEY MEAL

Treat yourself to a leg quarter of Maxs Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Maxs Caramel Bar.

PLATTER MEAL

Enjoy a leg quarter of Maxs Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Maxs Caramel Bar.

BASIC MEAL

Go light and easy with a leg quarter of Maxs Chicken and choice of rice or fries, and Maxs Caramel Bar.

BANGSILOG (MILKFISH)

Marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.

LONGSILOG (PORK SAUSAGE)

Savory pork sausages fried until golden brown and served with garlic rice, eggs and a side of atchara.

TAPSILOG (MARINATED SIRLOIN STRIPS)

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

HALO-HALO

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

BUKO PANDAN

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

LECHE FLAN

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

ICE CREAM

Choice of Ube (purple yam), Macapuno (coconut) or Mango.

drinks