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Split plate charge of $2 will be applied Parties of 8 or greater will be charged an automatic 16% gratuity
Lobster & Mango Samosa
Green salsa
Beef Carpaccio
Extra virgin olive oil, crushed black pepper & olive tapanade
Mushroom Caps With Crab
Snow crab meat blended wit fresh dill & cream cheese broiled in mushroom caps
Wild Boar Bacon Wrapped Scallops
Red peppers coulis & basil oil
Escargot Stuffed Portabellini
With goat cheese & bruschetta
Soup Of The Day
today's daily creation
Bouillabaisse
French Mediterranean seafood broth
Raddichio & Baby Kale Salad
with seared tuna, lime cream dressing
Caesar Salad
Enjoy our version of this classic favourite
Roast Pepper & Tomato Salad
Smoked capicolla, Italian herb vinaigrette
Wild B.C Salmon Fillet
Seared and served on a bed of curried lentils
Medallions Of Pork Tenderlion
Ragout of apple, fennel & horseradish
Giant Prawns
Quick broiled with a garlic herb butter
Chicken & Mushroom Fettucini
Breast of chicken simmered in basil pesto cream with wild mushrooms
Shrimp & Scallop Risotto
Caramelized onions, roasted garlic & Roma tomatoes
Alberta AAA Top Sirlon Steak Bougiugnonne
In a rich Burgundy sauce with double smoked bacon & wild mushrooms
Madras Curried Chicken
Stuffed in a sweet bell pepper with mushrooms
Herb Gnocchi
Baked in tomato with pancetta, fennel & Pecorino Romano cheese
Entrees are served with appropriate starches and medley of vegetables
Alberta Beef
Braised Beef Chuck, Tomato mushroom ragout
Seafood
Grilled Prawn Skewers On Urban Farm Greens, citrus vinaigrette
Poultry
Buttermilk Fried Chicken & Waffles
Pasta
Pasticcio with Cheese. Assorted pasta baked in tomato cream with cheese
Tomato Bocconcini Salad
Roma tomatoes & bocconcini cheese tossed in oregano vinaigrette
Spinach Salad
with warm wild boar bacon, mushrooms & caramelized onions White balsamic vinaigrette
Quinoa Salad
with chicken, kale & cherry tomatoes Light curry dressing
Caesar Salad
House made dressing with garlic croutons
Sandwiches are served with shoestring potatoes. Substitute coleslaw, tossed salad or French fries, for an additional $1;
Caesar salad or Sweet potato fries
Grilled Rueben on rye
Shaved pastrami, Emmenthal cheese & tangy sauerkraut with grain mustard
Chicken Club on sourdough
with wild boar bacon
Shrimp & Avocado Wrap
With lettuce, cucumbers, tomatoes & sundried tomato mayonnaise
Tuna Salad Sandwich
with dill
Prime Rib Beef Dip
with peppers & mushrooms, topped with Emmenthal cheese on a grilled cornetti
Grilled Cheese
Cheddar, Swiss Emmenthal & smoked Gouda cheese with your selection of bread
Soup & Sandwich Special
Freshly made soup accompanied with a delectable sandwich
Burgers are served with French fries, shoestring potatoes, baby green salad or coleslaw Substitute
Sweet Potato Fries or Caesar salad
Chicken Santa Fe
Breast of chicken rubbed in Cajun spice with spicy jalapeno Gouda cheese, Topped with fresh guacamole
King Louis
Beef chuck patty with bacon, wild mushrooms & cheddar
Fillet of Basa Burger
Lightly touched with chilies & lime
Bison Burger
with raspberry BBQ sauce
Fillet of Trout Almandine
Fillet of trout pan fried with sliced almonds & lemon Served with Jasmine rice and fresh medley of vegetables
Ginger Beef Stir Fry
Quickly fried beef with Oriental vegetables on chow mien
Chicken Teriyaki Stir Fry
Tender chicken breast strips in teriyaki sauce with Oriental vegetables on chow mien
Alberta AAA Steak Sandwich
with wild mushrooms on garlic focaccia bread
Baby Back Pork Ribs
Chipotle tequila sauce Served with fresh vegetables and red potatoes
Penne Pasta
with shrimp, double smoked bacon & mushrooms Rosé sauce
5:00 pm - 8:30 pm.
Friday Italian Evening Buffet
Create your own signature pasta. Make your selections from over 65 items and the Chef will create your unique pasta, right in front of you. Enjoy entrees, seafood, salad and desserts including tiramisu.
Saturday Prime Rib Buffet
Treat yourself to our Alberta AAA Prime Rib of Beef, carved and served just the way you like it. In additional to the prime rib we serve an entrée, seafood and pasta selection with our salad buffet and decadent desserts.
Sunday Brunch
10:45 am - 2:00 pm. Make our Sunday brunch the perfect place to finish off your hectic week. Sample chilled seafood, delicious desserts, exquisite salads and entrees. Fruit juices, tea and coffee are included.
Sunday Ukrainian Buffet
Enjoy some timeless Ukrainian favourites.
Children's prices for all buffets
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