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Continental Breakfast
Orange juice with toast, fruit cocktail and coffee or tea.
Breakfast Sundae
Served tall with parfait-style layers of yogurt, crunchy granola, raisins, fruit garnish and a slice of banana bread
Hot Oatmeal
steaming hot with raisins and brown sugar
Pancakes
Three buttermilk pancakes served with butter and table syrup
Waffles
Served with fresh fruit or berry blend and finished with whipping cream
French Toast
Thick slices of white, brown or mutligrain bread served with table syrup and powdered sugar
Two Eggs and
Hash brown, toast and your choice of ham, bacon or back bacon.
Eggs Benedict
Toasted English muffin with back bacon, poached eggs and hollandaise; served with hash browns
The Great Canadian
Two eggs and style, three pancakes and two slices of ham or bacon; served with hash browns.
Eggs Athabasca
Toasted english muffin with cream cheese, mushrooms, poached eggs and hollandaise; werved with hash browns
Eggs Phoenix
Toasted English muffin with avocado, poached eggs, salsa, sour cream and hollanside; served with hash browns
O' Shea's Omelette
Hash browns, white, brown or multi grain toast and a fluffy, pan-fried, three-egg omelette with your choice of two ingredients; monterey jack, swiss, cheddar, ham, bacon, Italian sausage, red & green peppers, green onion, mushrooms, back bacon
TwoEggs-Any Style
Served with hash browns and toast
Bacon and egger
Toasted english muffin topped with a fried egg, bacon, cheddar, mayonnaise; served with hash browns
Eggs Jasper
Toasted english muffin with spinach, poached eggs, pine nuts, raisins and hollandaise; served with hash browns
Mexican Omelette
Fluffy three egg omlette folded over cajun sausage, jalapenso, red & green peppers, tomato, onion, cheddar, and topped with salsa and sour cream; served with hash browns and toast
Build Your Own Skillet Breakfast
Skillet Breakfast' a layer of hash browns, with your choice of two ingredients bacon, ham, Italain sausage, turkey sausage, green onion, mushrooms, red 7 green peppers, tomato. Topped with cheddar and two eggs and style
Service Gratuity for Waitstaff not included in menu prices. Five percent G.S.T not included in menu prices
English Muffin
Hash Browns
Fresh Fruit Bowl
Cold Cereal
Bacon
Two Pancakes
French Toast
One Egg and Style
Ham or Back Bacon
Italian Sausage
Cajun Smoked Sausage
Smoked Turkey Sausage
Toast : White, brown or multi grain
Baked French Onion Soup
O'Shea's take on the traditional receipe ; oven baked with a seasoned crouton and a selection of grated cheese
Soup of the Day
Your server will describe today's selection
House Green Salad
Green leaf lettuce tosseed with cucumber, tomato, shredded carrots and red cabbage; with your choice of Italian, French, Thousand Islan, blue cheese, ranch or our creamy garlic house dressing
Strawberry Spinach Salad (Seasonal)
Feta cheese and toasted almonds tossed in a honey poppy seed vinaigrette
Chef's Salad
A meal in itself, traditionally prepared with fresh greens, julienne of ham and turkey, cheese, tomato, cucumber and hard boiled egg. Choose from hard boiled egg. Choose from Italian, French, Thousand Island, blue cheese or our creamy garlic house dressing
Caesar Salad
Crisp romaine lettuce, croutons and fresh parmesan tossed in our chef's housemade caesar dressing
Jasper High Altitude Wings
A generous platter. One pound of chicken wings served with celery and carrot sticks. Choose barbeque, teriyaki, honey-garlic, salt and pepper or three alarm seasonings.
O'Shea's Potato Skins
Ten potato skins topped with cheddar, green onion and bacon bits; served with sour cream
Nachos
Tortilla chips stacked and baked with a selection of cheeses, jalapenos, black olives, green onion and tomatoes; served with sour cream salsa. Enough for two
Vegetable Platter
Fresh garden vegetables and cheddar cheese with ranch dressing for dipping; serves two
Popcorn Shrimp
Cajun seasoned breaded shrimp; served with spicy housemade cocktail sauce
Poutine
The French-Canadian treat of housemade French fries topped with shredded cheese and gravy
Housemade French Fries
Dry Ribs
Generous portion of garlic seasoned boneless pork ribs
Onion Rings
Giant breaded onion rings cooked golden brown
All sandwiches are made with kaiser buns and served with housemade french fries. To substitute house green salad, Caesar salad, soup or onion rings. Add 1.75
Veggie Burger
Absolutely the finest in town!
Montreal Smoked Meat
Thinly sliced Montreal smoked meat on rye bread with dijon mustard
Traditional Clubhouse
Everybody's favourite triple decker with toast turkey, bacon, lettuce and tomato
Chicken Salad
Diced, seasoned chicken with mayonnaise and green onions;served on a kaiser bun
Fish and Chips
Two pieces of Atlantic cod, dipped in batter and deep fried until golden; served with French fries and tartar sauce
Vegetarian Clubhouse
A twist on the classic triple decker satcked with cucumber, tomato, avocado, cream cheese and alfalfa sprouts
Certified Angus Prime Rib Dip
Shaved slices of certified Angus , prime rib served on french bread with au jus for dipping
B.L.T
The Classic bacon, lettuce and tomato sandwich served with mayonnaise on your choice of white, brown or multi grain bread
Eggs Salad Sandwich
Tender boiled egg mixed with mayonnaise, green onions and served on a kaiser bun
Rocky Moutain High
Shaved ham stacked on rye bread, covered with meleted swiss cheese, topped with a grilled pineapple ring and dijon mustard
Chicken Burger
Charbroiled tender breast of chicken served on a kaiser bun. Try it with our special barbeque or teriyaki sauce
Buffalo Burger
A lean buffalo burger served with lettuce, tomato and onion
Atha-B half Pounder
Eight-ounce certified angus beef patty, charbroiled and served on a toasted kaiser bun with mayo, lettuce, tomato and red onion. Includes one additional topping
Additional Topping
Monterey jack, swiss, cheddar, bacon, back bacon, mushrooms, avocado, salsa and cream cheese
Certified Angus Steak Sandwich
Nine ounce certified Angus sirloin steak broiled to your specifications and served with sauteed mushrooms on french bread
Chicken Strips
Lightly breaded chicken tenderloins served with housemade French fried and your choice of barbeque, honey garlic, ranch or plum sauce for dipping
Team Platter
(Fit for a group) A great mixture of appetizers to share with friends
Drinks
Hot chocolate, herbal teas, ice cold milk, iced tea, cappuccino
Dill Scallops
Atlantic scallops poached in a white wine cream sauce finished with fresh dill and served with garlic toast
Bruschetta
Four slices of French bread topped with diced fresh tomato, garlic, parsley, olive oil and finished with parmesan; served warm.
Tequila Lime Prawns
Jumbo prawns flambeed in tequila and lime with red and green bell peppers
Blooming Onion
Jumbo onion breaded with cajun seasonings and served with tangy dipping sauce serves three to four people
Skillet of Fresh mushrooms
Sauteed in garlic butter
Baked French Onion Soup
O'Shea's take on the traditional recipe; oven baked with a seasoned crouton and a selection of grated cheese
Soup of the day
Your server will describe today's selection
Chef's Salad
A meal in itself, traditionally prepared with fresh greens, julienne of ham and turkey, cheese, tomato, cucumber and hard boiled egg. Choose from Italian, French, Thousand Islands, blue cheese or our creamy garlic house dressing
Caesar Salad
Crisp romaine lettuce, croutons and fresh parmesan tossed in our chef's housemade Caesar dressing
House green salad
Green leaf lettuce tossed with cucumber, tomato, shredded carrots and red cabbage; with your choice of Italian, French, Thousand Island, blue cheese, ranch or our creamy garlic house dressing
Strawberry Spinach Salad (Seasonal)
Feta cheese and toasted almonds tossed in a honey poppy seed Vinaigrette
The following 'Light Affairs' are served with housemade French Fries. To substitute house green salad, caesar salad, onion rings or soup of the day add $1.75
Jasper high Altitude Wings
One pound of "Jasper's Best" chicken wings served with carrot and celery sticks. Choose barbeque, teriayki, salt & pepper, honey garlic or three alarm seasonings. Ranch or blue cheese dip add $1.75
Vegetable Platter
Fresh garden vegetables and cheddar cheese with ranch dressing for dipping; serves two
House made French Fries
With gravy
Popcorn Shrimp
Cajun seaoned breaded shrimp; served with spicy housemade cocktail sauce
Dry Ribs
A generous portion of garlic-seasoned boneless pork ribs
Poutine
The French-Canadian treat of housemade French fries topped with shredded cheese and gravy
Onion Rings
Giant breaded onion rings cooked golden brown
Chicken Strips
Lightly breaded chicken tenderlions served with housemade French fries and your choice of bareque, honey garlic, ranch or plum sauce for dipping
Chicken Burger
Charbroiled tender breast of chicken served on a kaiser bun, Try it with our special barbeque or teriyaki sauce
Certified Angus Steak Sandwich
Nine ounce certified angus sirloin steak broiled to your specifications and served with sauteed mushrooms on French bread
Atha-B half pounder
Eight ounce certified angus beef patty, charbroiled and served on a toasted kaiser bun with mayo, lettuce, tomato and red onion. Includes on additional topping
Burger Toppings
Swiss, monterey jack, mozzarella, cheddar, bacon, back bacon, mushrooms, avocado, salsa and cream cheese. Each additional topping..add $1.75
Veggie burger
Absolutely the finest in town!
Grilled cheese Sandwich
served on white, brown or multi grain bread with house made French fries on the side
Spaghetti
Chicken fingers
two lightly breaded tenderloins with plum sauce and house made French fries
Hot Dogs and Fries
A classic that all kids love!
O'shea's pizzas start with our housemade, crisp, twelve-inch crust to which we add rich tomato sauce, a blens of mozzarella and cheddar cheeses and a selection of fresh toppings
Pepperoni and Mushroom
The perennial favourite
Mexican
spicy sausage, jalapeno, balck olives, tomato, red and green peppers
Pizza Toppings
Italian sausage, Montreal smoked meat, pepperoni, ham, baby shrimp, Red pepper, tomato, mushrooms, black olives, onion, pineapple, extra cheese
Hawaiian
Montreal smoked meat and pineapple
Atha-B Combo
Pepperoni, mushroom, tomato, black olives, red and green peppers, pineapple
Design your own pizza
start with our housenmade, crisp tweleve-inch crust, tomato sauce, mozzarella and cheddar
All of O'shea's fresh pastas are housemade
Fettuccine Atha_B
spicy Italiansausage sauteed with mushrooms, tomatoes, green pepper fresh parmesan
Spaghetti Carbonara
Sauteed bacon and onion, flambeed with white wine, finished with cream, parmesan and egg and tossed with spaghetti
O'Shea's Penne
A garlic lover's dream! Chunky-cut tomatoes tossed with black olives garlic and parmesan, finished with havarati cheese
Mediterranean Chicken Penne
Grilled chciken, sun-dried tomatoes, mushrooms, green onion, garlic and basil lightly sauteed in virgin olive oil then tossed with white wine, parmesan and feta
Accompaniments
Prawn Stir-Fry
Succulent prawns stir-fried with fresh vegetables and served on fettuccine noodles or rice; available with teriyaki or oyster sauce
Vegetable Stir-Fry
A colorful assortment of seasonlavegetables stir-fried with fresh herbs and white wine; served on fettuccine noodles or rice; available with teriyaki or oyster sauce
Chicken Stir-Fry
Tender pieces of chicken stir-fried with fresh vegetables and served on fettuccine noodles or rice; available with teriyaki or oyster sauce
Vegetarian Penne
Sun-dried tomatotes, mushrooms, green onion, spinach, snowpeas, garlic and basil lightly sauteed in Virgin oilve oil then tossed with white wine, parmesan and feta
Linguine Barciola
Assorted seafood simmered with mushrooms and chives, poached in white wine; available in red or white sauce
Served with vegetables and your choice of housemade pasta, rice or idly potato
New York Striploin
Chef's cut..Ten ounce certified angus extra thick cut of certified angus new york striploin charbroiled to your specifications. We ask that you please allow extra time for preparation of this very thick cut
New York Stteak
Ten-ounce certified angus new york steak charroiled to your specifications.
Prime Rib or Beef
Ten ounces of certified angus prime rib of beef au jus, slow cooked to present the peak flavor and tenderness(subject to availability)
Chicken Scaloppini
Breast of chicken supreme flambeed with brandy, pearl onions and mushrooms in white wine cream sauce
Liver and Onions
Baby beef liver with sauteed onion and bacon, topped with gravy and served with mashed potatoes and vegetables
Danish Baby back Ribs
succulent baby back ribs smothered in housemade barbeque sauce
British Columbia Salmon Fillet
Eight-ounce fillet baked in white wine and finished with lemon pepper and dill
Pork Chop O'Sheas
Thick, ten-ounce, frenched centre cut pork chop broiled to prefection, served with housemade barbeque sauce
Your server will describe today's selection of desserts
Drinks
Atha B House Blend Coffee, juice, Iced tea, hot chocolate, house wines, red wines, white wines, champagne, brut & dry sec
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