Ferris' Grill & Garden Patio

olives

changing varieties, please ask your server

simple green salad

mixed greens, pickled fennel, pepitas, lemon peel & honey vinaigrette

local tomatoes

macedonian feta, fresh mint, sherry vinegar, arbequina olive oil

chicken liver pâté

crostini, pedro ximenez & red current gelée

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint
hazelnut vinaigrette, shaved pecorino

spicy seafood salad

local octopus, mussels, tofino shrimp, aji amarillo,
salt cod fritters

smoked seafood plate

cherry wood smoked oysters, hot smoked salmon,
rainbow trout cold smoked albacore tuna. butter, crostini,
house pickles, cyprus black sea salt

seared scallops

jerusalem artichoke & apple puree, sherry soaked raisins,
bacon lardon, brown butter vinaigrette

fried oysters

fried cauliflower, capers, tonnato sauce

stuffed piquillo peppers

salt cod brandada, chorizo cream

steamed local clams & mussels

fennel, cannellini beans, calabrian chili, tomato, grilled bread
add frites & aioli 5

four cheese agnolotti

grilled vegetables, roasted tomato, nicoise olives,
fresh basil, pecorino

seared rare albacore tuna

potatoes, cerignola olives, sundried tomatoes,
crispy egg, tapenade, lemon caper aioli

grilled wild sockeye salmon

new potato & summer vegetable hash, salsa verde

prosciutto wrapped fresh bc halibut

warm white bean & celery salad, marcona almonds,
brown butter & px sherry vinaigrette

bouillabaisse

local fish & shellfish, tomato fennel broth,
saffron aioli, crispy oyster

alentejo style pork & clams

braised pork cheeks, chorizo sausage, clams,
pimenton, cannellini beans, kale

triple A reserve angus beef

potato pavé, cabrales butter, demiglace

Drinks

seafood caesar
habla italiano
gin tonic
corpse reviver number 357
medina
lavender sidecar
anticuado
Vessel 75
oaxacan sour
phillips fermentorium
Wine & Beer
Coctails
things are so much better with bubbles
white wine by the glass
red wine by the glass
beer
cider

fresh shucked oysters

sherry mignonette, fresh horseradish

champagne & oysters

one dozen fresh shucked oysters, two glasses of taittinger champagne

baked oysters

la truffe

creamed leeks, crispy prosciutto, truffle oil

seahorse

horseradish, butter, lemon

spaniard

chorizo cream, chorizo crackling

olives

changing varieties, please ask your server

simple green salad

mixed greens, pickled fennel, pepitas, lemon peel & honey vinaigrette

local tomatoes

macedonian feta, fresh mint, sherry vinegar, arbequina olive oil

chicken liver pâté

crostini, pedro ximenez & red current gelée

warm cauliflower salad

crispy prosciutto, fried capers, pine nuts, mint
hazelnut vinaigrette, shaved pecorino

smoked seafood plate

cherry wood smoked oysters, hot smoked salmon,
rainbow trout cold smoked albacore tuna. butter,rice crackers,
house pickles, cyprus black sea salt

seared scallops

celery root & apple puree, sherry soaked raisins,
bacon lardon, brown butter vinaigrette

stuffed piquillo peppers

salt cod brandada, chorizo cream

steamed local clams & mussels

fennel, cannellini beans, calabrian chili, tomato
add frites & aioli 5

seared rare albacore tuna

potatoes, cerignola olives, sundried tomatoes,
crispy egg, tapenade, lemon caper aioli

grilled wild sockeye salmon

new potato & summer vegetable hash, salsa verde

prosciutto wrapped fresh bc halibut

warm white bean & celery salad, marcona almonds,
brown butter & px sherry vinaigrette

bouillabaisse

local fish & shellfish, tomato fennel broth, saffron aioli

alentejo style pork & clams

braised pork cheeks, chorizo sausage, clams,
pimenton, cannellini beans, kale

triple A reserve angus beef

potato pavé, cabrales butter, demiglace