Culinary Capers Catering and Special Events

Apple Cup with Parmesan, Microgreens and Pecans

crisp green apple cup finished with dAnjou pear essence

Butter Chicken Cup

made with fragrant Indian spices served in a pastry cup with coconut garnish

Champagne Poached Pear

on a Parmesan crisp with peppered Boursin cheese and mint

~Chickpea Tartlet

roasted summer vegetables, saffron and yogurt

Crêpe Purse with Lobster and Tarragon

tender crêpe stuffed and tied with a chive

~Crispy Wonton with Fresh Dungeness Crab OCEAN WISE

flavoured with lemon grass and ginger with a touch of cilantro mayonnaise

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

~Honey Roasted Lamb

on a potato crisp with lemon mayonnaise and fresh fennel salad

~Manchego Crisp with Beef Tenderloin

spiced rubbed and grilled beef with smoked red pepper mayonnaise and Manchego gremolata

~Miniature Sockeye Salmon Burger OCEAN WISE

wild salmon flavoured with lemon, dill and shallot topped with lemon pepper mayonnaise

~Tostada with Mole Chicken

corn crisp topped with lime guacamole, grilled chicken, cilantro, feta and watermelon radish

~White Soy Caramel Sablefish with Miso Aïoli OCEAN WISE

crisp cucumber and Asian pear salad, yuzu mirin vinaigrette on a ceramic spoon

Mediterranean Platter

herb and olive oil marinated feta, lemon and oregano chicken kebabs, tzatziki, roasted pepper- scented artichokes, Greek-style grilled vegetables and grilled pita bread

Niçoise Salad Platter OCEAN WISE

herbed rare ahi tuna, new potato salad, green beans, assorted marinated olives, cherry tomatoes, hard-boiled eggs, seasonal greens, garlic basil aiöli and sun-dried tomato dusted crostini

Wild Pacific British Columbia Tasting Platter OCEAN WISE

smoked sockeye salmon, maple-cured salmon, herbed albacore tuna, smoked albacore tuna and white soy caramel sablefish served with watercress caper aïoli and slices of Terra bread

Baby Beet Salad with Fromage Blanc Tart

golden and red beets, tarragon honey vinegar, shaved rainbow radishes and frisée salad

British Columbia Antipasto Taster Plate

a selection of BC's finest charcuterie and local cheeses with seasonal garnish and hazelnuts

British Columbia Cheese and Charcuterie Plate

a selection of locally produced cheeses and charcuterie served with Okanagan pear mustard, organic hazelnuts, fruit and nut crisps and fresh baguette

Crab Salad with Watermelon OCEAN WISE

fresh Dungeness crab, celery and watercress served atop a watermelon, Asian pear salad and fresh ginger dressing

Dungeness Crab Cake with Passion Fruit Gelée OCEAN WISE

compressed cucumber and mint salad, Fraser Valley salad greens, passion fruit soy vinaigrette

Fingerling Potatoes, Fromage Blanc and Asparagus

with watercress, brioche crunch and lemon vinaigrette

Fromage Blanc Tart with Artichokes and Pine Nuts

oven-roasted cherry tomatoes, basil scented fresh cheese and fresh herb vinaigrette

Golden Beet and Chèvre Napoleon

seasonal greens, cucumber and tarragon vinaigrette

Grilled Artichokes with Organic Greens

confit tomatoes, black olive vinaigrette and Manchego crisp

Marinated Tomato Salad with Bocconcini

basil, fresh cracked black pepper and fig-balsamic vinaigrette

Mixed Greens with Stilton Port Gelée Terrine

toasted hazelnuts, pear white balsamic vinaigrette

Pancetta Seared Rare Ahi Tuna

giardiniera relish, frisée and sherry vinaigrette

Pear and Arugula Salad

spiced wine-poached pear, shaved Parmesan, arugula, caramel balsamic glaze and poached pear dressing

Seared Sesame Tuna on Asian Pear Salad

crisp watercress and ginger lime dressing

Spot Prawn Salad with Bacon OCEAN WISE

frisée, confit tomatoes and aged sherry maple vinaigrette

Spot Prawn Salad with Fresh Coriander and Tarragon OCEAN WISE

frisée, pea shoots, shallot and tarragon vinaigrette

Summer Greens with Fromage Blanc

house-made fromage blanc, basil infused compressed cucumber, heirloom tomatoes, fresh garden peas and brioche croutons

Tartare of Multi-Coloured Beets with Walnuts

golden and red beets, sherry vinegar poached raisins, fennel walnut salad, shaved rainbow radishes and tarragon vinegar

Watermelon, Pistachio and Chèvre Salad

compressed basil-scented watermelon, baby oak leaf and honey-mint vinaigrette

Wild Albacore Tuna with Three Bean Salad OCEAN WISE

local rare cooked tuna, artichoke tomato fondant and oven-dried tomatoes

Agnolotti with Lemon, Asparagus and Ricotta

with pine nut salsa verde

Bocconcini and Tomato Confit Tart

Parmesan, confit of cherry tomatoes, black olive tapenade and fresh basil, wild greens and grilled red onion vinaigrette

Boneless Quail Wrapped in Prosciutto

chanterelle mushrooms, thyme, chives, apple ice wine vinaigrette, peppery greens garnish

Corn Panna Cotta with Seared Scallops OCEAN WISE

with succotash and fresh tarragon

Crab Soufflé and Herb Salad OCEAN WISE

fresh Dungeness crab, tarragon, frisée, sweet herbs, garlic crouton and lemon parsley dressing

Fresh Fig, Pine Nut and Cheese Tart

Parmesan, herbed chèvre, wild greens and cassis dressing

Gnocchi with Crispy Mushrooms

housemade gnocchi with crisp roasted king oyster mushrooms, peas and lemon cream

Gnocchi with Poached Lobster

handmade gnocchi with tomato basil cream sauce

Gnocchi with Rosemary Brown Butter and Bacon

fresh lemon zest, spring peas, pea shoots and shaved Easter radishes

Halibut on a Corn Flan

horseradish brown butter and roasted tomatoes

Halibut with Peas, Lemon and Crispy Mushrooms OCEAN WISE

porcini mushroom and herb broth, new potatoes and sweet local prawns

Roasted Quail with Fennel

warm fingerling potato salad, preserved lemon dressing and fennel salad

Roasted Sablefish and Artichoke Napoleon OCEAN WISE

grilled and roasted artichokes with lemon, extra virgin olive oil, rosemary and confit of cherry tomatoes

Sablefish with Fennel Pollen and Green Apple Mustard Butter OCEAN WISE

bay laurel broth, diced potato and green apples

Spot Prawns with Oyama Double-Smoked Bacon OCEAN WISE

warm new potato salad, leeks, asparagus

Spot Prawns with Peas, Lemon and Crispy Mushrooms OCEAN WISE

porcini mushroom and herb broth, new potatoes and sweet local prawns

Arugula Salad with Pears and Toasted Hazelnuts

peppercorn

Coleslaw with Sweet Chili and Lime

pickled ginger, Thai basil and bean sprouts

Green Bean and Red Onion Salad

fresh herbs and Dijon mustard vinaigrette

Mediterranean Pasta Salad

penne pasta, cucumbers, tomatoes, red peppers, red onions, feta and kalamata olives

New Potato Salad with Peas

cilantro pesto and extra virgin olive oil

Orecchiette Pasta Salad

fresh peas, julienne carrots, Parmesan, Asiago and lemon caper dressing

Red Rice and Quinoa Salad with Almonds

Red Romaine and Pumpkin Seed Salad with Cassis

frisée, cherry tomatoes, shaved fennel and cassis dressing

Roasted New Potato Salad with Thai Basil

grilled scallions and miso, roasted garlic and mustard dressing

Roasted New Potato Salad with Green Olives

red onion and garlic vinaigrette

Rotini Pasta Salad with Bocconcini

fresh tomatoes, olives, fresh basil, Parmesan and sun-dried tomato and caper dressing

Spinach Salad with Creamy Aged Gouda Dressing

crisp Schinkenspeck, oven-roasted cherry tomatoes, sage gremolata and rustic croutons

Spinach Salad with Roasted Cherry Tomatoes

crispy red onions, smoked bacon and roasted garlic horseradish cream dressing

Summer Bean Salad with Confit Tomato Petals

buttermilk vinaigrette and herbed scone croutons

Summer Bean Salad with Fennel Seed Dressing

slow-roasted cherry tomatoes, fresh summer string beans, marinated white Tuscan beans, edamame beans and fresh basil

Summer Greens with Figs and Pine Nuts

watercress, arugula, baby lettuces and fig vanilla vinaigrette

Summer Greens with Figs, Pine Nuts and Prosciutto

watercress, arugula, baby lettuces and fig vanilla vinaigrette

Summer Greens with Fresh Herbs

mint, Thai basil, cilantro and tarragon with mixed lettuces, crisp julienne vegetables and pear vinaigrette

Summer Greens with Mango and Spiced Almonds

watercress, fresh mango, baby spinach, mint and mango curry cream dressing

Tomato, Golden Beet and Bocconcini Platter

peppery organic greens and apple cider vinaigrette

Warm New Potato and Green Bean Salad

fresh herbs, green beans, red onions and apple cider grainy mustard dressing

Warm Roasted Sunchoke Salad with Charred Radicchio

celery, arugula, sunchoke chips and pomegranate shallot vinaigrette

Watercress and Shaved Vegetable Salad

multicoloured beets, celery, cucumber, radishes and cucumber tarragon vinaigrette

Watermelon and Rosemary Grilled Peach Salad

arugula, radishes and white Balsamic vinaigrette

West Coast Wild Rice Salad

cucumber, celery, peaches and lemon fennel dressing

Wild Greens with Shaved Fresh Fennel

mixed seasonal greens, sweet red and yellow peppers, honey grainy mustard vinaigrette

Arctic Char with Lemon Pine Nut Beurre Blanc

preserved lemon and tomato concassé, roasted squash, green beans, crisp sage, panko gremolata, smashed new red potatoes with herbs and Parmesan

Arctic Char with Sea Salt and Herbs

herbed risotto pavé, asparagus with tarragon lemon gremolata and tomato chive coulis

Braised Beef Short Rib with Sablefish OCEAN WISE

miso-braised short rib, potato pavé with celery root and chive, seasonal vegetables and caramelized yuzu sauce

Braised Beef Short Rib with Spot Prawns OCEAN WISE

tarragon butter poached spot prawns, celery root fondant, apple and potato pavé, vegetables and red wine jus

Braised Beef Short Rib with Spring Vegetables and Morels

mushroom red wine sauce, new BC nugget potatoes, fresh radishes, asparagus and arugula-lemon salad

Butternut Squash Terrine with Quinoa Pilaf (vegan/vegetarian)

quinoa and beluga lentil pilaf and seasonal vegetables

Flat Iron Steak with Shiraz Jus

fingerling potatoes, grilled asparagus and feta snow

Free-Range Chicken Breast with Chèvre

stuffed breast with herbs and grainy mustard, house-made smoked tomato sauce, wild mushroom bread pudding and seasonal vegetables

Free-Range Chicken with Pine Nuts and Meyer Lemon

stuffed with preserved lemon, pine nut, fresh herb salsa verde, cherry tomato confit, grilled asparagus and potato croquette

Grilled Beef Tenderloin with Arugula Salad

golden potato croquette, Port jus, Dijon aïoli, arugula oven-dried tomato salad with aged balsamic and Manchego shards

Grilled Beef Tenderloin with Gnocchi

tomato fondant, fine green beans and wild mushroom jus

Halibut with Green Apple Mustard Butter OCEAN WISE

dusted with fennel pollen, apple potato broth, roasted banana squash, green bean bundle, diced potato and green apples

Lingcod with White Bean Ragoût and Pancetta OCEAN WISE

scented with sage, zucchini and bell pepper ragoût

Mushroom Braised Halibut with Tomato and Basil OCEAN WISE

wild mushroom broth, handmade gnocchi, asparagus and watermelon radish

Rack of Lamb with Herbed Risotto Pavé and Chèvre

lamb seasoned with preserved Meyer lemon and mint, sea salt grilled asparagus and red wine demi

Roasted Chicken with Wild Rice Spatzle and Walnuts

seasonal vegetables and parsley-walnut pesto

Roasted Sablefish with Ravioli OCEAN WISE

Swiss chard, mascarpone, pine nut ravioli, seasonal vegetables, tomato fondant sauce

Sablefish Summer Fricassee OCEAN WISE

wild chanterelle mushrooms, Yukon gold potato cake, summer vegetables and sweet corn and chive broth

Sablefish with Green Apple Mustard Butter OCEAN WISE

dusted with fennel pollen, apple potato broth, roasted banana squash, green bean bundle and diced potato and green apples

Sablefish with Morel Mushrooms and Asparagus OCEAN WISE

Marsala cream sauce and lemon risotto pavé

Salmon Wellington with Seasonal Vegetables OCEAN WISE

market vegetables and horseradish-chive beurre blanc

Spice Rubbed Sous Vide Beef Tenderloin

Sturgeon with Corn Velouté OCEAN WISE

corn and leek velouté, crisp shallots, baby red potatoes, greens and lemon vinaigrette

Tomato and Horseradish Crusted Rack of Lamb

seasonal vegetables, smashed new potatoes and caramelized fennel jus

Wild Salmon with Corn Flan and Chanterelles OCEAN WISE

baby vegetables and roasted Campari tomatoes

Wild Salmon with Green Apple Mustard OCEAN WISE

bay laurel poached potatoes, haricot vert and sauce vierge

Fennel and Orange Crusted Wild Salmon

fresh herb and olive oil sauce

Halibut with Truffle Essence

local halibut seared in a delicate truffle-scented flour, braised wild mushroom and Marsala sauce

Lingcod Baked with Peperonata OCEAN WISE

local delicate fish baked with braised peppers, tomato, lemon, olives and capers

Lingcod with Niçoise Sauce and Pine Nuts OCEAN WISE

saffron-scented sauce, golden raisin, pine nut and vegetable ratatouille

Lingcod with Tropical Salad OCEAN WISE

citrus sections, mango, Pepperdew peppers and Thai basil

Lingcod with Truffle Essence OCEAN WISE

local wild fish seared in a delicate truffle-scented flour, braised wild mushroom and Marsala sauce

Porcini Mushroom Dusted Halibut OCEAN WISE

balsamic brown butter

Prawn and Scallop Kebabs with Tangerine Dust

salsa verde and roasted cherry tomato confit

Prosciutto Wrapped Roasted Rare Tuna

warm Mediterranean sauce of roasted tomatoes, capers, olives and extra virgin olive oil

Sablefish with Niçoise Sauce and Pine Nuts OCEAN WISE

saffron-scented sauce, golden raisin, pine nut and vegetable ratatouille

Sablefish with Smoked Tomato Butter OCEAN WISE

sweet pea purée and lemon

Sablefish Wrapped in Oyama Schinkenspeck OCEAN WISE

spot prawn broth

Sturgeon with Preserved Lemon OCEAN WISE

local, sustainable fish with fresh herb salsa verde

Wild Salmon with Garden Relish and Tomatoes OCEAN WISE

house-made giardiniera and fresh tomato basil sauce

Wild Salmon with Tarragon Beurre Blanc OCEAN WISE

fresh tarragon and grainy mustard beurre blanc

Ancho Chili Lime Chicken Breast

sweet and hot pepper relish

Chicken Marbella

dried plums, olives, capers and fresh thyme

Chicken with Chanterelles

fresh wild mushrooms, thyme, brandy and cream

Chicken with Pine Nuts and Meyer Lemon

stuffed under the skin with preserved lemon, pine nuts, fresh herb salsa verde and cherry tomato confit

Chicken with Pistachio and Tarragon

citrus marinated and stuffed, sweet pepper relish

Grilled Tarragon Chicken Breast

marinated in tarragon and lemon zest, lime crème fraîche

Quail Roasted with Madras Curry

stuffed with Swiss chard, currants, sunflower seeds and burnt honey yogurt sauce

Slow Roasted Duck Breast

grilled onion and citrus sauce

Spice Roasted Duck Breast

preserved cherry verjus and wild rice vinaigrette

Asparagus with Lemon Tarragon Gremolata

Baby Carrots with Honey Chive Butter

Baby Summer Vegetables

assorted market vegetables and fresh herb butter

Corn Succotash

summer vegetables including zucchini, vine-ripened tomatoes, leeks, sweet bell peppers and fresh herbs

Green Beans with Shallot Chive Butter

Moroccan Eggplant Platter

preserved lemon, tomatoes, crispy shallots and mint

Roasted Organic Multicoloured Carrots

olive oil, fresh herbs

Roasted Red and Golden Beets

sunflower seeds, parsley, aged sherry vinegar and olive oil vinaigrette

Sesame Roasted Sweet Peppers and Green Beans

crushed chiles, ginger, garlic

Summer Market Vegetables

assorted market vegetables - a selection of zucchini, squash, snow peas, cherry tomatoes, peppers and herb butter

Summer Vegetable Tart

grilled and roasted vegetables including eggplant, red and yellow vine tomatoes and basil on a light pastry

Summer Vegetable Terrine

grilled and roasted vegetables including fennel, eggplant, red and yellow vine tomatoes, basil and garlic focaccia crumbs

Vegetables Provençal

julienne of seasonal vegetables and fresh herb butter

Beef Flat Iron Santa Fe

chipotle and poblano chili sauce, feta and salsa fresca

Beef Flat Iron Steak with Wild Mushrooms

grilled and served with porcini mushroom sauce

Beef Tenderloin with Five-Spice

sweet pepper and ginger demi

Beef Tenderloin with Porcini Rub

porcini mushroom and sea salt rub and Chianti sauce

Beef Tenderloin with Red Wine Jus

fresh herbs, char-grilled and roasted

Herb Roasted Lamb Loin with Olives

green olive tapenade and caramelized orange lamb jus

Herb Roasted Lamb Loin with Tomato Fondant

Parmesan-tomato lamb jus

New York Steak with Corn Relish

tomatoes, chipotle peppers, lime and roasted corn relish and red wine reduction

Rack of Lamb with Fennel Pollen

dried black Mission figs, roasted fresh figs and a caramelized fig, aged balsamic jus

Rack of Lamb with Moroccan Spices

salted lemon, mint and feta sauce

Rack of Lamb with Preserved Lemon and Mint

red wine demi

Slow Cooked Pork Rack with Crackling

spiced rubbed bone-in pork loin and anise-scented pork jus

Black Pepper Spatzle

Chive, Yukon Gold and Aged BC Cheddar Potato Cake

Chive, Yukon Gold and Jerusalem Artichoke Potato Cake

Chive and Yukon Gold Potato Cake

Golden Potato Croquette

Herb and Garlic Red Potatoes

roasted young reds, herbs and garlic

Japanese Rice Cake with Ginger and Scallion

sticky rice, seasoned and served warm

Lemon and Pistachio Pilaf

fresh herbs and jasmine rice

Minted Couscous Pilaf

orange, currants, peas and peppers

Multigrain Rice Cake with Thyme and Sage

Orzo with Tomato and Basil

with Parmesan

Quinoa and Beluga Lentil Pilaf

Red Rice and Quinoa Pilaf with Almonds

Okanagan dried pears, almonds, pumpkin seeds and fresh herbs

Risotto Pavé with Roasted Tomatoes

Rustic Potato Cake with Mixed Herbs

smashed young red potatoes, olive oil and Italian parsley

West Coast Wild Rice Pilaf

fennel, celery, apples, chives, green onion and lemon

B-52 Almond Macaron

chocolate macaron, coffee Kahlúa buttercream, Baileys and Kahlúa pipette

Blueberry Tea Almond Macaron

Earl Grey macaron, Earl Grey and Grand Marnier buttercream, amaretto and Earl Grey pipette

Melon Lime Salad Spoon

compressed melon, lime syrup, yogurt cream on a ceramic spoon

Petite Coconut Cream Pie

sweet pastry, coconut cream, vanilla chantilly, flaky coconut

Petite Lemon Meringue Cheesecake

lemon cheesecake, lemon curd, toasted meringue

Petite Smore

housemade graham cookie, dark chocolate ganache, toasted vanilla bean marshmallow

Petite Smore Cheesecake

chocolate cheesecake, toasted meringue, graham cookie garnish

Petite Strawberry Éclair

strawberry cream filling finished with fresh strawberries and icing sugar

Petite Strawberry Rhubarb Pie

flaky pastry, strawberry rhubarb filling

Petite Strawberry Tartlet

tart shell filled with strawberry fool and elderberry flavoured strawberry salsa

Piña Colada Almond Macaron

coconut macaron, pineapple buttercream, coconut and rum pipette

Pineapple Tiramisu Spoon

candied pineapple, mascarpone cream, Earl Grey soaked cake on a ceramic spoon

Profiteroles filled with Coconut

coconut pastry cream, white chocolate graffiti, toasted coconut

Profiteroles filled with Pistachio

pistachio cream, dark chocolate graffiti, chopped pistachio

Shot of Banana Cream Pie

caramelized banana, banana pastry cream, chantilly cream and a banana chip

Shot of Blackberry and Lemon

limoncello gelée, blackberry gelée, lemon vanilla panna cotta

Shot of Lemon Meringue

rich lemon mousse topped with toasted meringue served with a sugared shortbread cookie

Shot of Sparkling Wine and Summer Fruit

sparkling wine gelée, summer fruit, sweet cream

Shot of Strawberry Rhubarb Fool

rhubarb strawberry compote, vanilla chantilly cream

Shot of Strawberry Shortcake

layers of vanilla cream, strawberry compote, light lemon cake

Strawberry Daiquiri Almond Macaron

lime macaron, strawberry buttercream, strawberry and rum pipette

Strawberry Shortcake Spoon

shortcake, balsamic strawberries, vanilla chantilly cream on a ceramic spoon

Vanilla Rhubarb Crumble Spoon

vanilla poached rhubarb topped with a crunchy brown sugar oat crumble on a ceramic spoon

Chocolate Meringue and Summer Berry Trifle

chocolate meringue, chantilly cream, seasonal berries

Coconut Flan

creamy caramel coconut flan, caramelized pineapple, coconut lace cookie, lime syrup

Ginger Blueberry Crème Brûlée

with almond brittle cookie

Lemon Tart in Citrus Pastry

lemon cream in citrus pastry, honey chantilly, seasonal berries, berry coulis

Raspberry Almond Macaron

almond meringue cookie, vanilla bean cream, fresh raspberries, raspberry coulis

Reversed Strawberry Shortcake

light sponge cake, lime and orange-scented strawberry compote, strawberry cream

Strawberry Panna Cotta with Rhubarb Gelée

layers of strawberry panna cotta and rhubarb gelée topped with strawberry basil salad

Strawberry Rhubarb Galette

flaky pastry, vanilla-scented strawberry rhubarb compote, strawberry vanilla coulis, chantilly cream

Bumbleberry Tiramisu

layers of lemon-scented mascarpone cream, vanilla sponge cake, bumbleberry compote, limoncello

Caramelized Lemon Tart

sweet pastry, lemon cream finished with a thin layer of caramelized sugar, seasonal berries, berry coulis

Chocolate Meringue and Summer Berry Trifle

chocolate meringue, chantilly cream, seasonal berries

Peach and Blueberry Crumble

Raspberry Coconut Trifle

Strawberry and Cream Angel Food Cake Roll

Strawberry Rhubarb Galette