Fets Whisky Kitchen est un établissement convivial. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Ils sont parfaitement situés dans un voisinage paisible.
Nothing beats the taste of a smooth, premium whisky. At Fets Whisky Kitchen, owners Eric and Allura Fergie are dedicated to offering the best whisky available worldwide: something that has impressed Vancouver’s premier whisky connoisseurs.
Eric has decades of experience in the industry, having founded Fets in 1986. As his restaurant gained a reputation for having exceptional whiskies and delicious food, Eric decided to expand, moving into his Commercial Drive location in the mid 1990s. In 2013, he officially rebranded his restaurant from a bar and grill to Fets Whisky Kitchen.
“We formed a partnership with the Scotch Malt Whisky Society – we were the 19th bar to do this worldwide,” says Eric. “With over 600 different kinds of whisky, we have something for everyone’s tastes. We’ve also launched a new whisky cocktail program with upgraded spirits. It’s been a big hit, and we’re very excited about it.”
