I visited at 4pm on a sunny afternoon in June. What a view and what a menu. I am allergic to gluten and there was so much on offer. This is a unique spot.And we need the unique owner run spots where care is taken with the menu. Good hiring skills on someones I chose a shrimp poor boy special. Which was layered with plump shrimp tomatoes cabbage and mayo. Served with home roasted potato wedges. Plenty of delicious food. Perfect portion size. Friendly informed staff too.