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| Dimanche |
| Vérifier avec le marchand |
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DUCK REUBEN
Duck pastrami, Mountainoak Gouda, house sauerkraut,
beer mustard, toasted grilled cheese style
ENGLISH COD n CHIPS
Hand sliced cod, English beer batter, hand cut fries,
lemon, caper gherkin tartar sauce, curried coleslaw
BRUCE BURGER
8oz hand crafted, Ontario chuck/brisket burger, lettuce,
tomato, pickle, garlic aioli, brioche bun
ADD BACON 2
ADD CHEESE 2
ADD WILD MUSHROOMS 2
CAESAR SALAD
Artisan romaine, Tanjo Family Farms smoked bacon,
crostini, lemon balsamic, garlic dressing, shaved Pecorino
Romano, pickled red onion
ADD CHICKEN 6
ADD SALMON 10
MAKE IT A WRAP WITH A SIDE 13
BRAISED OXTAIL GNOCCHI
Grand River Red ale, house made farmers cheese, truffle
aioli, lemon rosemary toasted panko
SPICY PORK BANH MI
Tanjo Family Farms pork, house kimchi, sesame carrot
slaw, cilantro, hoisin, garlic aioli, French roll
PERCH
Pan seared Lake Erie perch, edamame succotash, smoked
potatoes, Cajun butter
GRILLED CHEESE
Brie, Mountainoak Gouda, apple, maple butter, blueberry
ketchup
RISOTTO
Wild mushrooms, wild leeks, fennel, pea shoots, scape
butter, Pecorino Romano, goat cheese
ADD CHICKEN 6
ADD SALMON 10
PANZANELLA SALAD
House focaccia, basil, artisan lettuce, organic heirloom
cherry tomatoes, shallots, torn bocconcini, white
balsamic vinaigrette
SOUP OF THE DAY
WILD BOAR STEAM BUNS
House kimchi, hoisin, carrot sesame slaw,
scallion, cilantro
PANZANELLA SALAD
Focaccia, basil, artisan lettuce, organic
heirloom cherry tomatoes, shallots, torn
bocconcini, white balsamic vinaigrette
CAPRESE BRUSCHETTA
Crostini, organic heirloom cherry tomatoes,
basil, bocconcini, lemon balsamic
CAESAR SALAD
Artisan romaine, Tanjo Family Farms smoked
bacon, crostini, lemon balsamic, garlic
dressing, shaved Pecorino Romano, pickled
red onion
HONEY ROASTED BEET SALAD
Goat cheese mousse, candied pistachios,
balsamic reduction, pesto olive oil, shaved
beets
CARBONARA
House hot smoked salmon, lemon cream,
spring peas, Tanjo Family Farms smoked
ham, asiago, wild leeks, handmade spaghetti
alla chitarra
PORK CHOP
Tanjo Family Farms smoked chop, charred
peach harissa BBQ glaze, Korean baked
beans, ginger glazed bok choy
STRIPLOIN
Canada Prime 10oz striploin, sauce soubise,
truffle sautéed fingerling potatoes, veal jus,
scalloped beets
ADD WILD MUSHROOMS 3.5
RISOTTO
Wild mushrooms, wild leeks, fennel, pea
shoots, scape butter, Pecorino Romano, goat
cheese
ADD CHICKEN 6
ADD SALMON 10
PERCH
Pan seared Lake Erie perch, edamame
succotash, smoked potatoes, Cajun butter
DUCK
Confit Ontario duck leg, sesame ginger soy
glaze, bok choy, kimchi, Chinese five spice
gnocchi
CHICKEN
Ontario Supreme, honey, shallot and goat
cheese jus, grilled asparagus, olive oil and
garlic poached potatoes
SALMON
Prosciutto wrapped, heirloom potato puree,
micro lettuce and fennel salad, tarragon
dressing, lemon olive oil
SCHNITZLE
Hand breaded Ontario pork loin, sautéed
fingerlings potatoes, grilled asparagus,
lemon, truffle aioli
Chicken Fried Bacon Wings
charred peach bourbon
BBQ sauce, chili, honey, scallion, sesame
Braised Oxtail Gnocchi
Grand River Red ale, house
made farmers cheese, truffle aioli, lemon rosemary toasted
panko
Bruce Burger
8oz hand crafted, Ontario chuck/brisket
burger, lettuce, tomato, pickle, garlic aioli, brioche bun
Add Bacon2
Add Cheese2
Jerk Mussels
PEI mussels, house jerk, Grand River Red
Ale, coconut milk, plantain crisp, cilantro
Duck Reuben
duck pastrami, Mountainoak Gouda,
house sauerkraut, beer mustard, toasted grilled cheese style
English Cod n Chips
hand sliced cod, English beer
batter, hand cut fries, lemon, caper gherkin tartar sauce,
curried coleslaw
Jerk Chicken Taco
house jerk spiked Ontario chicken,
white cilantro sauce, curried coleslaw, fresh cilantro,
pineapple pico de gallo, plantain crunch
Wings
Ontario capon wings, gorgonzola dip.
House sauce: Smoked jalapeno BBQ, apple harissa ginger,
house hot sauce, sweet sesame soy, smoked strawberry lime
and garlic, Bruce Cajun seasoning
Drinks
Wine
Monday_ Burger & Brew
Half Pound Chuck/ Brisket With lettuce, Tomamo, & Red Onion on a Toasted Focaccia Bun
Tuesday_Date Night
Share one appetizer , two glasses of house wing, two entrees & two desserts off our signature data night menu
Wednesday_ Pasta Night
Signature pasta of house Glass of house wine $5
Thursday_Half Price Mussels
Our bruce mussels with bacon , cream, white wine, garlic, & Scallion
Friday_All you can eat fish & chips
Haddock with fresh chipped fries, pickled apple slaw, caper gherkin tartar sauce & lemon
Saturday_Prime Rib Saturdays
AAA Canadian Prime rib with all teimmings with soup or salad $23.95
Sunday_Lounge Sundays
Flight & Wing - flight of craft beer & a pound of capon wings with your choice of flavour
Tuesday Feature ~ $49.90
Choice of Two Glasses of House Wine
SOUP OF THE DAY
Ask your server for todays feature
PANZANELLA SALAD
Focaccia, basil, artisan lettuce,
organic heirloom cherry tomatoes, shallots, torn
bocconcini, white balsamic vinaigrette
CAESAR SALAD
Artisan romaine, Tanjo Family Farms
smoked bacon, crostini, lemon balsamic, garlic dressing,
shaved Pecorino Romano, pickled red onion
WILD BOAR STEAM BUNS
House kimchi, hoisin, carrot
sesame slaw, scallion, cilantro
CHICKEN FRIED BACON WINGS
Charred peach bourbon
BBQ sauce, chili, honey, scallion, sesame
CARBONARA
House hot smoked salmon, lemon cream,
spring peas, Tanjo Family Farms smoked ham, asiago, wild
leeks, handmade spaghetti alla chitarra
PORK CHOP
Tanjo Family Farms smoked chop, charred
peach harissa BBQ glaze, Korean baked beans, ginger
glazed bok choy
RISOTTO
Wild mushrooms, wild leeks, fennel, pea shoots,
scape butter, Pecorino Romano, goat cheese
DUCK
Confit Ontario duck leg, sesame ginger soy glaze,
bok choy, kimchi, Chinese five spice gnocchi
BRUCE BURGER
Hand crafted, 8oz chuck & brisket burger,
fresh focaccia bun, garlic aioli, artisan lettuce, tomato, red
onion, pickle
BRAISED OXTAIL GNOCCHI
Grand River Red ale, house
made farmers cheese, truffle aioli, lemon rosemary
toasted panko
ENGLISH COD n CHIPS
Hand sliced cod, English beer
batter, hand cut fries, lemon, caper gherkin tartar sauce,
curried coleslaw
C
DOUBLE CHOCOLATE TORTE
Dark & milk chocolate, fresh
berries, gluten free not guilt free
BRUCE PARLOR
Vintage hand crafted ice creams see
menu
SOUR CHERRY CHEESECAKE
White chocolate lemon
gnash, cherry brandy coulis
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Worst food ever. Chicken came pink. Steak tacos ordered well done came pink. Pizza was mushy. Save your $ and go elsewhere.
I do not recommend coming to this "fine dinning" restaurant. We went for breakfast as the wedding we are attending gave us free vouchers. I'm very glad we didn't have to pay as the service was horrible. We never got welcomed so we sat ourselves. The whole 30 mins we ate not once did we get offered coffee, tea or even acknowledged. We didn't know how the bill would come, so we just left our vouchers on the table and left. So unimpressed
We just had a wonderful meal at the Bruce. Our waitress was fantastic and the food done to perfection. It was a nice quiet place for a Friday wind down meal.
Enjoyed a fantastic four course meal here. Fresh great food, amazing service and good atmosphere. Well enjoyed by us!
A group of us from work went there last night for drinks and decided to stay for dinner. We had been there several times before so we felt this was a "safe bet". However we were horrified by how much the food quality has diminished since the last time we had been. I ordered a Caesar salad as a starter and it was as bland as anything I could get at Sobey's or Zehrs. I then had the Paella and it was the worst meal I have ever had in a restaurant. The rice was overcooked, the meat (chicken, shrimp and sausage) was over done to the point of being about as good as rubber and the dish had absolutely no flavour at all. I must say that almost everyone with us had similarly disappointing meals and none of us will ever return. Sorry, Bruce...I really wish the experience had been more pleasant however it was not to be.
The Bruce was totally unexpected. We found out about it because we get our meat at Well Fed Foods and so does the Bruce ( Drug fee meat is always a good sign!) The atmosphere was excellent-there was even a great little trio there that night. Great wine list. Both of out meals exceeded our expectations. We will be going back again and again!
The Bruce is honestly a hidden gem in Cambridge. Their food is fresh, delicious and different. It is in the Future Inns Hotel, just off Hespeler Road, across from a strip mall of run-of-the-mill franchise restuarants. The service was promt and proffessional, but not over-bearing. We were told that the chef has cooked for royalty in England!! And it shows...
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