Venez déguster un délicieux repas chez Maluca Resturant. L'atmosphère de cet établissement est décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'arrondissement avoisinant est prisé pour ses nombreux marchands et restaurants. Vous pouvez payer par MasterCard, American Express et Visa.plus...Plus de texte
Triple cooked red potato frites served with smoked chili and chive aioli
BUTTERNUT SQUASH SOUP
Garnished with confit of turkey, toasted pumpkin seeds and croutons
STUFFED GREEN OLIVES
Crusted with brioche and stuffed with pine nuts and goat's cheese, served with strawberry ketchup
DUCK CONFIT POUTINE
Triple cooked frites served with confit of duck, quebec cheese curds, forest mushrooms and brandy jus
FENNEL AND HERB CRUSTED HAVARTI
Served with a lightly spiced soffritto sauce
FRITTO MISTO
Lightly fried shrimp, scallops, calamari and smelts with lemon and chili
MESCLUN GREENS
With roasted beets, ricotta and toasted almonds, tossed in a yuzu and honey vinaigrette
HOUSE ROMAINE SALAD
Warm bacon, ermite blue cheese, walnut croutons and orange in a maple and pommery vinaigrette
KOREAN STYLE BEEF TARTARE
With green onion, cashews, cubanelle pepper, puffed rice and kimchi with sweet soy and lemon
FRESH SHUCKED OYSTERS
Ginger mignonette and lemon zest
FOIE GRAS, DUCK AND PISTACHIO TERRINE
Wrapped in Bacon and served with red beet and port preserve
REUBEN SMOKED BRISKET SLIDERS
Garnished with Swiss cheese, sauerkraut and Thousand Island dressing
CHARCUTERIE BOARD
A selection of cured, smoked meats and pates prepared in house, served with house pickles and preserves
CHEESE BOARD
A selection of French cheeses served with house preserves
CURED HAM PLATTER
Niagara Pingue prosciutto, Spanish Serrano ham and house smoked shoulder ham with baguette, cornichon and pommery mustard
MEZZE PLATE
A selection of daily-prepared appetizer items to share
WILD MUSHROOM PISSALADIERE
French style pizza garnished with wild mushrooms, smoked oka cheese, pearl onions and vin cotto
SRIRACHA AND HONEY WINGS (1 LBS)
Crisp chicken wings tossed in a spicy sweet sauce and smoked sesame
GRUYERE SOUFFLE
With creamed cauliflower and Swiss chard
NAPOLITANO AND CHORIZO MUSSELS & FRITES
PEI mussels steamed in a rustic Italian tomato sauce with chorizo sausage and fresh chili
MALUCA STREET BURGER
8oz prime beef patty, house smoked bacon, cave aged gruyere, confit tomatoes and bibb lettuce on a brioche bun with foie gras butter and truffle aioli served with fat cut frites
MALUCA VEGGIE BURGER
Spiced falafel patty with fried tofu, smoked coconut, peperonata, butter lettuce and feta cheese on a brioche bun with avocado and cilantro aioli served with fat cut frites
BISON SPAGHETTI BOLOGNAISE
A rich bison and tomato ragout with marsala and shaved parmesan
ROASTED CHICKEN SUPREME
Over roasted fall vegetables with Madeira cream
WHOLE GRILLED MARKET FISH
Served over roasted new potatoes and spinach with crab gribiche sauce
SEARED ARCTIC CHAR FILLET
Over porcini and pearl barley risotto with herb butter
STEAK FRITES
Served with sesame, sprout and scallion salad with shiitake, sake jus