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HOUSE SALAD
Mixed greens, pickled red onions, shredded carrot, cucumber and tomatoes served with your choice of dressing.
SPINACH & GOAT CHEESE SALAD
Baby spinach, pickled beets, candied walnuts and goat cheese tossed in a creamy poppy seed dressing.
CEASAR SALAD
Romaine lettuce, smoked maple bacon, croutons and fresh parmesan cheese tossed in our ceasar dressing.
GREEK SALAD
Romaine lettuce, Kalamata olives, cucumber, red onions and feta tossed in our Greek dressing.
COBB SALAD
Mixed greens, grilled chicken breast, maple bacon, boiled egg, pickled beets, tomatoes, cucumber, red onion and mixed cheese blend served with creamy poppy seed dressing.
ADD CHICKEN TO ANY SALAD
LOBSTER BISQUE
Creamy lobster bisque made fresh daily. Served with a warm biscuit.
POTATO & LEEK SOUP
Traditional potato & leek soup made fresh daily. Served with a warm biscuit.
GRIFFON STEW
Murphy's stout beef and lamb stew, with potaoes, parsnip, carrots, turnip and onion. Served with a warm biscuit.
HAMBURGER
Lettuce, tomato, pickle and pickled red onion. Add cheese $1. Add bacon $1.
SWISS & MUSHROOM BURGER
Sautéed mushrooms, arugula, roasted garlic aioli and swiss cheese.
CHEFS MORNING BURGER
Peameal bacon, home fries and a fried egg.
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LAMB BURGER
Fresh ground lamb seasoned, with honey mustard glaze & pickled red onions.
TURKEY BURGER
Fresh ground turkey burger, topped with stuffing & cranberry aioli.
VEGGIE BURGER
Vegan and gluten free patty, topped with lettuce, tomato, pickled onion, pickle and roasted red pepper aioli.
FISH & CHIPS
Murphy's stout beer battered fish served with our fresh cut fries and coleslaw. Add an extra piece for $4.
TORQUAY CRAB CAKES
Our family recipe from the shores of Torquay, 2 generous house made crab cakes topped with mango slaw and served with lemon dill sauce.
CALAMARI
Cut and dusted in house with our special flour blend and served with our house made cocktail sauce.
SHRIMP SKEWER
2 shrimp skewers grilled with garlic butter served on a bed of sweet potato fries with roasted red pepper aioli and house made cocktail sauce.
DEEP FRIED SCALLOPS
8 deep fried scallops served on a bed of sweet potato fries with house made maple bacon aioli.
REUBEN
Corned beef piled high with sauerkraut, swiss cheese on a lightly toasted rye bread brushed with garlic butter with our special sauce.
POT ROAST
Pot roast, gravy, caramelized onion, horseradish, swiss cheese and mashed potatoes served in a Yorkshire pudding bowl.
BUFFALO CHICKEN SANDWICH
Breaded chicken tossed in medium sauce with lettuce, tomato, blue cheese and mixed cheese on a chiabatta bun.
TURKEY CLUB
Sliced turkey on a triple decker of whole wheat bread, maple bacon, goat cheese, lettuce, tomato and cranberry aioli.
JERK CHICKEN SANDWICH
Jerk marinated chicken, fresh avocado, mango slaw and maple bacon.
PHILLY CHEESE
Thinly sliced and marinated rib eye steak, caramelized onions, sauteed mushrooms, swiss cheese with special sauce on a chiabatta bun.
DOUBLE BLT
Peameal bacon, maple bacon, lettuce, tomato and roasted garlic aioli on toasted rye bread.
VEGGIE SANDWICH
Roasted portabello caps stuffed with peppers and onion topped with goat cheese and baked. Served on a chiabatta bun with lettuce & tomato.
MARINATED JUMBO WINGS
Our marinated jumbo chicken wings are deep fired to your liking, add your favorite sauces and enjoy! Minimum order of 10. Add sticks & dip for $2. Sauces - suicide, hot, medium, bbq, honey garlic, hot bbq, salt and pepper, Cajun, Montreal steak spice and garlic butter.
AVAILABLE IN 4 SLICE OR 8 SLICE
Build your own flatbread $6.95 Add $.75 per topping.
CURRIED CHICKEN
Tender chicken thighs cooked in our house made curry, topped with red onion and mozzarella.
MEDITTEREAN
Artichoke, red onion, mushroom, black olives, feta with an oil and herb sauce.
BAKED & LOADED
Garlic butter, potato slices, bacon, mixed cheese and green onion served with a spicy sour cream.
PHILLY STEAK & CHEESE
Garlic butter, thinly sliced ribeye, onion, mushroom, swiss cheese and our special sauce.
REUBEN
Corned beef piled high with sauerkraut, swiss cheese and special sauce.
CHICKEN OR SHRIMP CURRY
Our house made slow cooked curry cream sauce with apples and Strongbow cider served on jasmine rice.
LIVER & ONIONS
Pan fried lightly battered calf liver done in house. Served with sautéed onions, bacon, Murphys dark stout gravy, mashed potatoes and seasonal vegetables.
LAMB SHANKS
Slowly braised local lamb shanks in a rosemary and wine sauce served with a creamy cheese polenta square and seasonal vegetables.
BANGERS & MASH
Two pork sausages, Murphy's stout gravy, mashed potatoes and seasonal vegetables.
STRIPLOIN STEAK
Local striploin grilled to your liking, mashed potatoes and seasonal vegetables. Add blue cheese $2. Add bacon & onion marmalade $2. Add shrimp skewer $4.
CHICKEN FINGERS
Served with fresh cut fries and plum sauce. *Also available gluten free.
SHEPPARDS PIE
Traditional blend of beef and lamb, sweet corn, peas and mashed potatoes with Murphy's stout gravy and our 3 cheese blend, served with fresh greens in balsamic dressing.
HOT POTS
Traditional Irish stew of beef and lamb braised in our Murphy's stout along side hearty vegetables and a steak and mushroom pot pie filled with chucks of beef and mushroom, hearty vegetables in a flaky pastry.
CHOOSE FROM
Poutine $6, Onion Rings $4, Kettle Chips $4, Sticks & Dips $3, Fries $4, Sweet Potato Fries $4, Gravy $1.50, Coleslaw $3, Mashed Potatoes $3, Jasmine Rice $3, Seasonal Vegetables $3, Black & Tan Onion Rings $5.
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Great food, great staff! Fun place
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