Mushroom peas pulao
Basmati rice pulao
Cucumber Raita
Mango Chutney
Mixed pickle
Poppadam
Beverages
Lassi, Mango, Sweet, Salti
Juices
Apple, Orange, Mango, Cranberry
Soft Drinks
Curry from England
British style curry with blend of herbs and spices
Qorma
The creamy sauce onion, ginger, garlic, almond and cashew paste with hint of saffron
Vindaloo
From Goa, where sauce is made a tangy and piquant spice with potatoes
Madras
South Indian dish with flavour of coconut, curry leaves, mustard seed with roasted herbs
Xacutti
Coconut curry sauce with fresh herbs and spices
Bhuna
Indian roasted spices mixed with onions, tomatoes and peppers
Jhalfrezi
Sauce cooked with tomatoes, peppers, whole red chillies and fresh coriander
Saag
Sauce made with fresh spinach and spices
Onion Bhaji
Deep fried onion fritters in chickpeas flour and spices
Vegetable Samosa
Home made flaky pastry stuffed with potatoes and fresh coriander, served with chutneys
Aloo Tikkies with Chole
Home made potato patty served with chickpeas and chutneys
Fish Pakora
Carom infused deep-fried fish fillet in a chickpeas flour batter
Chicken Pakora
Garlic infused deep-fried chicken breast in a chickpeas flour batter
Reshmi Seek
Minced chicken with cardamom and mace; skewered
Chef’s cart
Assortments of starters
Soup of the day
Please ask your server
Chef Salad
Fresh Baby mix, dried cranberry, vegetable mix with mint & mango dressing
Tandoori Chicken (British Choice)
Chicken marinated in yogurt, garlic, lemon juice, olive oil and freshly ground spices.
Chicken Tikka Bhutani (President Clinton Choice)
Boneless Chicken Breast Marinated in Yogurt, lemon Juice with hint of pome juice
Malai Tikka Armani (Georgi Armani Choice)
Boneless chicken breast with cream cheese, ginger and olive oil
New York Beef Boti (New Yorker Choice)
Boneless pieces of beef marinated in yogurt, fresh garlic, pepper and olive oil
Ali’s Roasted Rack of Lamb (President Clinton Choice)
Lamb chops marinated with crushed garlic, roasted herbs and olive oil
Grilled Garlic Prawn (Queen Elizabeth Choice)
King prawns marinated with garlic, lemon Juice, Carom seed and olive oil
Soya Fish Tikka (PM John Major Choice)
Fish fillet marinated with garlic, fresh spices, flavoured with fresh dill
Paneer Tikka Ajwani (Vegetarian Choice)
Home made cottage cheese with carom seed, onion, pepper, tomatoes in vegetable marinate
Butter Chicken
Smoked chicken breast finished with tomato, cream, butter and honey sauce
Chicken Tikka Masala
Roasted Chicken tikka with bell pepper in exotic sauce
Lamb Roganjosh
Fresh Ontario boneless cube of lamb cooked in a sauce made of onion, Tomatoes and saffron
Lamb Zardaloo Boti
Boneless lamb cooked in a sauce made of apricots and fresh herbs, topped with straw potatoes
Malabar Fish/Prawn
Fillet of fish/prawn simmered in coconut and Tomatoes sauce
Goan Fish / Prawn
Fillet of fish/prawn simmered in a Tangy sauce of Kokum, Coconut, Ginger and Red Chillies
Dum Parda Biryani
Fragrant Basmati rice with spices slowly cooked in a clay pot to its perfection.
Aloogobi Masala
Fresh cauliflower and potatoes tossed in a sauce; roasted spices and tomatoes
Bhindi do pyaza
Fresh okra sautéed with onion, tomatoes, finished with fresh coriander
Paneer Butter Masala
Home made cottage cheese in a tomato, butter and honey sauce
Palak with Paneer / Mushroom / Potatoes
Paneer / Mushroom / Potatoes in spinach sauce
Mutter with Paneer / Mushroom
Fresh cubes of paneer and peas / mushroom in a sauce made of onions and tomatoes
New York Carom Potatoes
Fresh potatoes simmered in a sauce made of onions, tomatoes and carom seeds
Monir wale Chole
Fresh chickpeas sauté with fresh garlic onions and ginger
Eggplant Bharta
Smoked eggplant cooked with onions, tomatoes & fresh herbs
Daal Tadka
Three types of lentil cooked in slow fire, seasoned with fresh herbs and spices
Daal Makhni
A combination of four types of lentil tempered with crushed garlic & cumin seeds
Malmali Kofta
Fresh cottage cheese ball simmered in a creamy sauce made from almond, cashew, & saffron
Naan Garlic/Butter
Tandoori Roti
Plain Naan
Peshawri Naan
Chicken Tikka Naan
Kulcha Onion
Poori
Rasmalai
Cheese ball in a sweet milk sauce with pistachios
Zaffrani firni
Rice pudding with hints of saffron
Gulab jamun
Fried milk dumpling in honey sauce
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