Osgoode Hall Restaurant
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Information
Évaluations
Localisation

Type de restaurant

  • Cafétéria,

Type de cuisine

  • Cuisine canadienne,
  • Française,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
130 Queen St W, Toronto ON M5H 4G1
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

A LA CARTE MENU MENU - Osgoode Hall Restaurant

Organic Greens, Niagara Vidal Vinaigrette

9,00 $

Daily Soup

8,00 $

Chef's Appetizer

9,00 $

SANDWICHES

Add side salad $5

Upper Canada Club, since 1968

Choice of white or multigrain, kosher pickles & chips

12,00 $

Grilled Cheese with Bacon & Fried Egg

Ace bakery sour dough, aged cheddar & jack cheese

14,00 $

Middle Eastern Falafel

Chick pea fritter, hummus & pita

14,00 $

COMPOSED SALAD*

Cumbrae Farms Free Range Chicken Cobb

Avocado, egg, tomato, panchetta, blue cheese sour cream

16,00 $

Thai Shrimp & Rice Noodles with Soy Dressing

Local peppers, carrots & pickled beans

18,00 $

MAIN COURSE*

Naturally raised beef, Parmigiano-Reggiano & extra virgin olive oil

Corn, Tomato & Goat Cheese Quiche

Served with organic greens

16,00 $

Fettuccine Alfredo with Smoked Chicken

Parmigiano & truffle oil

18,00 $

Veal Schnitzel

Local tomato & Slegers arugula salad

18,00 $

Fish: Pan Seared Cod Loins

Sunchoke puree, wild leeks, tomatoes & green garlic salsa verde

22,00 $

Naturally-Raised Wellington County Steak Frites

Natural-raised flat iron, Yukon gold fries, herb butter
Substitute Side Salad +$2.00

24,00 $

Side: Yukon Gold Fries

5,00 $

LUNCH PRIX FIXE

3 Courses $24. Choice of Soup or Appetizer, Main Course & Dessert. The Daily Chef's Special is available in limited quantities; we regret that it may not be available through the entire lunch

Monday - Cumbrae Farms Roasted Rack of Pork

Savoy cabbage, celery root, apple & onion purée, pan juices. Wine suggestion: *Malivoire - Gamay Small Lot 2012 - 5 oz $11 (Cherry, raspberry and blueberry abound with a pinch of white pepper)

Tuesday - Grilled Merguez Sausage

Wild mushrooms, cherry tomatoes & cheese polenta. Wine suggestion: Decero - Malbec Remolinos Vineyard 2012 - 5 oz $11 (Palate exhibits cocoa, coffee, char. Well-balanced with a smooth finish)

Wednesday - Cumbrae Farms Chicken Leg Confit

Potato rosti, caramelized onions, wild mushrooms & red wine jus. Wine suggestion: Tawse - Chardonnay 2013 - 5 oz $11 (Aromas of plum, blackberry, and mocha, dusty tannins. The lingering finish is tinged with espresso, sage and anise)

Thursday - Egg Noodle Papardelle with Duck Confit & Chrizo

Preserved tomatoes, wild leeks, arugula & Pecorino Romano. Wine suggestion: Tormaresca - Neprica 2013 (Italy) 5 oz $11 (Aromas of red berry fruits, plums, black cherries and violets. It is supple and harmonious on the palate, with bright acidity and balanced tannins)

Friday - Smoked Haddock Fish Cakes

Baby greens & tartar sauce. Wine suggestion: Tiefenbrunner - Pinot Grigio, (Italy) 2013 - 5 oz $11 (Aromas of pear, lime & grapefruit. The palate is pear & stony minerality)

Beverages MENU - Osgoode Hall Restaurant

Drinks

BEER
NON-ALCOHOLIC BEVERAGES
WHITE WINE BY THE GLASS
RED WINE BY THE GLASS
WHITE
RED
Wine

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