Venez déguster un délicieux repas chez Oyster Boy. Découvrez un menu proposant fruits de mer et poisson, aux prix de 26$ à 60$ et venez profiter d'un ambiance décontractée. Oyster Boy est ouvert tard tous les jours de la semaine. L'accès est facile par vélo et transport en commun. Ils sont installés dans un secteur ou l'on retrouve de nombreux restaurants, marchands et cafés. Les moyens de paiement acceptés sont MasterCard et Visa.plus...Plus de texte
For Adam Colquhoun, bivalves are a beautiful thing. And at his Queen West seafood restaurant Oyster Boy, Adam shares his passion for oysters with folks from Toronto and all over the world.
Oyster Boy’s official slogan is “Mollusks for the Masses,” inspired by the fascinating history of oysters and cuisine. Before they became a gourmet favourite, they were largely a working-class staple. The mission of Oyster Boy is to make shellfish accessible to everyone. Says Adam, “We aim for a casual, east-coast-pub feeling.”
This casual yet chic philosophy extends to the restaurant’s ambience. While the selection of baked or fried oysters is top-notch, the space has an unpretentious cabin-like décor with walls displaying the art and ephemera of oyster fishery. While the tables and bar are usually filled up by 6 p.m., the ambience is never too boisterous. In a clamshell, you could say, Adam has created a space where time slows down a little so that you can sit back and savour some good conversation and delicious seafood.
