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Tout était vraiment excellent. Le chef, le staff....! Le menu est très diversifié. Je recommande fortement
The menu is extremely expensive for what is offered. They did not ask anyone the desired cooking for the steak, served it bleeding almost blue and told us they did it like that when asked to cook it further. The lemon dessert is actually a pistachio mousse ... we were lucky to notice it before eating it because someone at the table was allergic to it. The waitresses were very understanding and did their job perfectly! On the other hand, the owner does not care about the customers and, rather t
A bit Noisy though but food is excellent ! Nice ambiance and frankly very nice price for a meal, plates are quite big. Ratio quality-price is great ! I recommend !
I thought it was a good bring your own wine place. As noisy as a bistro, good range if selections on the menu, fair price, not so keen on some mixtures experimented, good, respectful and fast service. Easy parking 30 metres from entrance.
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Restaurant « Apportez votre vin » fêtant tout juste ses deux ans, Dur à cuire rappelle les bistros parisiens tant par son décor que par son menu. Le foie gras s'invite dans de nombreux plats et on y trouve du boudin maison, des rognons de veau ou du risotto aux escargots. On n'oublie jamais que l'on est au Québec avec les crevettes de Matane ou les « short ribs » de bœuf. Le soir, l'ambiance est animée!
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