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Bistro Chez Marie
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Téléphone
- 450-708-1201Principal
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Itinéraire
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Site Web
Bistro Chez Marie
-
Téléphone
- 450-708-1201Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 450-708-1201Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Français,
- Anglais,
Information utile
Menu et prix
Appetizers MENU - Bistro Chez Marie
Escargots
Six snails imported from France baked in parsley & garlic butter
11,00 $
Pâté de Campagne
Our house-made pâté prepared with pork meat & chicken liver, served with Dijon, onion confit, cornichon & crostini
10,00 $
Veal Sausage
Creamy white sausage prepared in-house with chicken & veal meat, black trumpet mushrooms & foie-gras, finished with brandy, served with demi-glaze & roasted grapes
13,00 $
Gravlax Salmon
In-house brined salmon served cold with dill crème fraiche, onions, capers & blinis
12,00 $
Charcuterie
An assortment of pork cold cuts such as cured ham, saucisson, garlic sausage & house-made pâté served with Dijon, onion confit, cornichon & crostini
13,00 $
Fromage
Our selection of imported cheeses served with walnuts, grapes & crostini
13,00 $
Pan-Seared Foie-Gras
19,00 $
Soups & Salads
Gratinée Onion Soup
Traditional French onion soup topped with melted Swiss cheese
9,00 $
Soupe du Jour
Ask about our Chefs soup of the day
8,00 $
House Salad
Mixed greens topped with diced tomatoes & red onions served with our Dijon balsamic vinaigrette
7,00 $
Seared Caesar
Pan-seared heart of romaine topped with garlic croutons & parmesan
10,00 $
Seared Caesar
Pan-seared heart of romaine topped with garlic croutons & parmesan
Add Chicken
5,00 $
Anchovies
3,00 $
10,00 $
Caprese Salad
Tomato & fresh mozzarella seasoned with pesto, olive oil & balsamic, topped with Kalamata olives
12,00 $
Goat Cheese Salad
Mixed greens topped with warm goat cheese & herbs on toast, sliced poached pear & walnuts
12,00 $
Entrées
Tarragon Chicken
Tarragon-seasoned chicken breast, served with mashed potatoes & fresh vegetable of the day
23,00 $
Chicken Basquaise
1/4 leg of chicken roasted w/ sweet bell-peppers, tomatoes, onions, Kalamata olives & a touch of paprika, served with rice
21,00 $
Duck a lOrange
Braised duck legs & thighs served with our signature a lorange sauce, potatoes au gratin & fresh vegetable of the day
0,00 $
Boeuf Bourguignon
Beef stewed in red wine sauce with carrots & pearl onions served with mashed potatoes
25,00 $
Steak Frites
Flank steak served pommes frites & your choice of Béarnaise or Au Poivre sauce
0,00 $
Beef Filet
Filet Mignon served with mashed potatoes, fresh vegetable of the day & your choice of Béarnaise or Au Poivre sauce
Top your filet with pan-seared Foie Gras for an additional $15
32,00 $ (8 oz)
Calfs Liver
Pan-seared calfs liver served with caramelized onions, mashed potatoes & fresh vegetable of the day
0,00 $
Rack of Lamb
Roasted rack of lamb seasoned with Provençal herbs & Dijon, served with mashed potatoes & fresh vegetable of the day
34,00 $
Salmon
Broiled salmon served with a lemon dill sauce, rice & fresh vegetable of the day
25,00 $
Seabass Bouillabaisse
Pan-seared Chilean seabass topped with spinach, served in a saffron broth with shrimp, fresh mussels & spicy aioli on crostini
32,00 $
Scallops au Champagne
Pan-seared sea scallops rested a top a leek julienne deglazed with Champagne served with rice
29,00 $
Moules Frites
(subject to market availability)Fresh mussels sautéed in white wine with Dijon, garlic, shallots, parsley, diced tomatoes & a touch of cream served with pommes frites
22,00 $
Linguini al Pesto
Linguine tossed in our Chefs Kalamata olive pistachio pesto with mushroom & diced tomatoes
19,00 $
Add Chicken
5,00 $
Sautéed Shrimp
6,00 $
Sautéed Sea Scallops
10,00 $
Desserts
Crème Brûlée
Creamy vanilla-infused custard topped with crispy caramelized sugar
8,00 $
Tarte Tatin
Traditional upside-down-baked warm apple pie topped with caramel served with vanilla ice cream & whipped cream drizzled with roasted almonds
10,00 $
Chocolate Mousse
Silky, fluffy with a je ne sais quoi Truly a chocolate lovers best friend!
8,00 $
Chocolate Fondant
Warm chocolate cake served with crème anglaise & whipped cream drizzled with roasted almonds
9,00 $
Profiterole au Chocolat
Vanilla ice cream-filled cream puff topped with hot chocolate sauce
8,00 $
Crêpe Gourmande
Sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel, nutella, vanilla ice cream
Extra topping $1 each
10,00 $
Crêpe Suzette
Sweet crêpe served warm with orange suprêmes & orange juice reduction flambéed with Cointreau
12,00 $
Sorbet
Raspberry sorbet served with berries & a touch of white port
9,00 $
Poached Pear
Pear poached in a light red wine syrup with a touch of cinnamon & star anise
8,00 $
Soups & Salads MENU - Bistro Chez Marie
Gratinée Onion Soup
Traditional French onion soup topped with Swiss cheese
7,00 $
(Extra cheese )
1,50 $
Soupe du Jour
Ask for our Chefs soup of the day
6,00 $
Tarragon Chicken Salad
Mixed greens topped with sliced chicken breast served with fresh tarragon aioli, walnuts & grapes
10,00 $
Seared Caesar Salad
Pan-seared heart of Romaine lettuce topped with garlic croutons & parmesan
8,00 $
Add Chicken for
3,00 $
Anchovies for
2,00 $
Cheese or Charcuterie Salad
Mixed greens topped with either our selection of imported cheese or pork cold cuts
13,00 $
Caprese Salad
Tomato & fresh mozzarella seasoned with pesto, olive oil & balsamic, topped w/ Kalamata olives
12,00 $
Goat Cheese Salad
Mixed greens topped w/ herb-seasoned goat cheese on toast, slices of red wine-poached pear & walnuts
11,00 $
Niçoise Salade
Tuna tossed in light aioli, served w/ mixed greens, green beans, tomatoes, roasted potatoes, boiled egg & Kalamata olives
14,00 $
Lunch Combinations
$10Served with your choice of Soup du Jour or Mixed Greens Salad (add $2 for French Onion Soup)
Soup & Salad
Your choice of soup du jour or French onion soup served with mixed green salad
Mushroom Crêpe
Savory crêpe filled w/ fresh mushroom sautéed with garlic, parsley & a touch of cream
Seafood Crêpe
Savory crêpe filled w/ shrimp & julienne vegetables in slightly creamy Cognac sauce
Parisian Sandwich
Ham, Swiss & lettuce served warm on crispy French baguette
(Substitute Ham for Prosciutto or Saucisson for $2. Substitute Swiss for Brie for $1)
Tarragon Chicken Sandwich
Diced chicken breast tossed w/ walnuts, grapes & tarragon aioli on ciabatta bread
Tuna Sandwich (Pan Bagnat)
Tuna tossed in light aioli, tomato, arugula, boiled egg, Kalamata olives & onions, drizzled with olive oil & balsamic served on ciabatta bread
(add anchovies for
2,00 $
Country-Style Omelette
Lardons, roasted potatoes, onions & mushroom
Mediterranean Omelette
Spinach, tomato, red onions, Kalamata olives & goat cheese
Lunch Entrées
Chicken Basquaise
1/4 leg of chicken roasted w/ sweet bell-pepper, tomatoes, onions, Kalamata olives & a touch of paprika, served with rice
11,00 $
Duck a lOrange
One leg & thigh of duck served with our signature a lorange sauce & potatoes au gratin
14,00 $
Fresh Salmon
Pan-seared salmon served with a lemon dill sauce & rice
12,00 $
Boeuf Bourguignon
Beef stewed in red wine sauce with carrots & pearl onions served with rice
13,00 $
Signature Burger
In-house ground beef seared in duck fat, served on a brioche bun w/ béarnaise, tomato, lettuce, cornichons, pickled beets & pommes frites
15,00 $
Add Swiss or Munster
1,00 $
Brie
2,00 $
Blue Cheese
3,00 $
Linguini al Pesto
Linguine tossed in our Chefs Kalamata olive pesto sauce with mushroom & diced tomatoes
10,00 $
Add Chicken for
3,00 $
Shrimp for
4,00 $
- Starters - MENU - Bistro Chez Marie
Your choice of one Starter, Entrée & Dessert
$36.90
Soupe du Jour
Ask about our Chefs soup of the day
Gratinée Onion Soup
Traditional French onion soup topped with melted cheese
Seared Caesar or House Salad
Your choice of mixed greens topped with diced tomato & red onion or seared heart of romaine topped with garlic croutons & parmesan (add $3 for anchovies)
Escargots
Six snails baked in parsley & garlic butter
Gravlax Salmon
In-house cured salmon served cold with dill crème fraiche, onions, capers & baguette crostini
Entrées
Salmon
Broiled salmon served with a lemon dill sauce, rice & fresh vegetable of the day
Scallops au Champagne
Pan-seared sea scallops rested a top a leek julienne deglazed with Champagne served with rice
(add)
5,00 $
Tarragon Chicken
Tarragon-seasoned chicken breast, served with mashed potatoes & fresh vegetable of the day
Boeuf Bourguignon
Beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes
Calfs Liver
Seared calfs liver served with caramelized onions, mashed potatoes & fresh vegetable of the day
(add )
3,00 $
Add a side of Vegetables to your Entrée for
5,00 $
Desserts
No sharing. No changes or substitution. Not valid along with any other offer or coupon.
A 20% service charge will automatically be added to parties of 6 or more people
Crème Brûlée
Creamy vanilla-infused custard topped with crispy caramelized sugar
Tarte tatin
Traditional upside-down-baked apple pie served warm with vanilla ice cream, whipped cream & almond crunch
(add )
3,00 $
Chocolate Fondant
Soft chocolate cake served warm with whipped cream topped with almond crunch
APPETIZER MENU - Bistro Chez Marie
Tuesday through Saturday From 5:30 to 6:30pm (last seating at 6:15pm)
2-course $17.90 / 3-course $19.90 (previously $21.90)
Soupe du Jour
Ask about our Chefs soup of the day
Gratinée Onion Soup
Traditional French onion soup topped with Swiss cheese
House Salad
Mixed greens served with our signature vinaigrette dressing
ENTREE
Panga Filet
Panga fish filet pan-seared w/ a touch of virgin olive oil & lemon served w/ rice
Moules Frites
(subject to market availability)Mussels sautéed in white wine w/ garlic, shallots, parsley, diced tomatoes & a touch of cream served with pommes frites
Chicken Basquaise
1/4 leg of chicken roasted w/ sweet bell-peppers, tomatoes, onions, Kalamata olives & a touch of Paprika, served with rice
Beef Bourguignon
Beef stewed in red wine sauce with carrots & pearl onions, served with mashed potatoes
(add)
5,00 $
Linguini al Pesto
Linguine tossed in our Chefs Kalamata olive pistachio pesto with mushroom & diced tomatoes
Add Chicken
3,00 $
Sautéed Shrimp
4,00 $
DESSERT
Chocolate Mousse
Silky, fluffy with a je ne sais quoi Truly a chocolate lovers best friend!
Profiterole au Chocolat
Vanilla ice cream-filled cream puff topped with warm chocolate ganache
Crème Brûlée
Creamy vanilla-infused custard topped with crispy caramelized sugar
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Contactez cette entreprise
-
Téléphone
- 450-708-1201Principal
-
Itinéraire
-
Site Web