Portobello's

Apple Prosciutto Salad

Mixed lettuce, apple slices, parmesan cheese, candied pecans and crispy prosciutto in a honey Dijon vinaigrette

Caesar Salad

Crisp romaine hearts with creamy dressing, croutons, parmesan cheese and applewood smoked bacon

Strawberry Spinach Salad

Baby spinach, fresh strawberries, toasted almonds, red onion and crumbled goat cheese with a strawberry and balsamic vinaigrette

Greek Salad

Mixed lettuce, red onion, bell peppers, olives, tomato, cucumber and crumbled feta in a herb and feta vinaigrette

Steak & Cheese in Phyllo

Seared AAA Reserve Black Angus Beef tenderloin with a peppercorn cream cheese wrapped in phyllo pastry and finished with a Worchestershire reduction

Sesame Ginger Shrimp

Sesame ginger shrimp tossed in an Asian vinaigrette with a mixed green salad topped with sesame seeds

Sea Scallops

Seared sea scallops with a roasted red pepper cream and a roasted corn and chorizo sausage salsa

Escargot

Sautéed escargot with mixed mushrooms in a shallot, garlic, and thyme compound butter served in a phyllo pastry cup

Seafood Chowder

Tiger prawns, sea scallops, fresh salmon and cod (when in season) in a creamy chowder

Soup du Jour

Selection prepared daily

Atlantic Cod Tongues

Pan fried cod tongues with scrunchions and tartar sauce

Chicken Tart

Roasted, pulled chicken breast in a sweet butter sauce served in a tart shell with baked brie cheese, crushed cashews and a red wine reduction

Chicken Parmesan

Herb panko crusted chicken breast with a roasted garlic marinara sauce, baked mozzarella cheese and parmesan curls

New York Striploin

12oz grilled AAA Reserve Black Angus striploin with a Madeira veloute and topped with red onion marmalade

Filet Mignon

8oz AAA Reserve Black Angus beef tenderloin seared and served with a smoked mushroom, brandy and mixed peppercorn sauce

Rack of Lamb

Full frenched rack of lamb, pan roasted with a dijon mustard crust and finished with a grainy dijon demi glaze

Brome Lake Duck

Seared duck breast with a port wine and cherry compote

Grilled Pesto Salmon

Fresh salmon filet grilled with a pesto glaze and a citrus and honey yogurt drizzle

Grilled Swordfish

Grilled swordfish topped with a lemon and caper vinaigrette and garnished with crispy fried leeks

Atlantic Cod Fillet

Pan fried with scrunchions, served only when fresh and in season

Maple Pecan Pork Tenderloin

Grilled pork tenderloin with a maple, pecan butter sauce and green onion

Shellfish Tagliatelle

Black tiger prawns and sea scallops with shitake mushroom, spinach, tomato and asparagus in a boursin cheese cream sauce