Being vegetarian has never been so easy in this multicultural city. Try Middle Eastern favourites and classic Indian cuisine without having to specify dietary preference at these veggie-friendly around Yonge and Eglinton.
Try the bruschetta pizza for an appetizer and then one of their multiple pasta entrees with vegetarian options. Substituting nuts or tomatoes for meatballs in a tomato sauce never fails, while the variety of mushrooms will add satisfying texture and earthy flavour.
Traditional Middle Eastern cuisine is much like traditional Indian in that they both stress the importance of vegetables. Hummus, baba ghanoush and tabbouleh are three staple dips that have no meat or dairy and are almost all gluten-free (substitute quinoa for the whole wheat bulgur). And those are only three of the cold-served items on the menu. If your diet includes cheese, then Tabule must be where you take your next vegetarian repast.
The modern incarnation of Indian cuisine is housed here amidst stylish decor accented with black and white photography. Find your favourite vegetarian dishes on the menu or ask the chef to tweak a recipe to replace meat with eggplant and zucchini. Their catering menu is just as extensive and versatile as the dine-in version.
Indian cuisine was a great boon to vegetarians, vegans and those suffering from Celiac disease long before alternative eating went mainstream. Plenty of vegetables and legumes are routinely used in Indian dishes, making the absence of meat a non-issue. Banjara’s menu is full of such delights, some using protein-packed lentils as the main ingredient in aromatic and spicy tomato dishes.
This cozy and romantic spot is the perfect starting point for a couples’ date night. Holiday menus are offered depending on the season and the regular menu is full of tasty vegetarian dishes made from classic Italian ingredients. Try the vegetarian pizza or ask the chef to put a veggie spin on your favourite risotto or pasta recipe. The minestrone vegetable soup is the answer when a cold day turns up.