Spot prawn season is back! Sweet, succulent, sustainable spotprawns are making a delicious return to Vancouver restaurant menus this spring. Available for a limited time each year, these celebrity crustaceans are in high demand among local shrimp enthusiasts. If you didn’t snag tickets to the annual Spot Prawn Festival, pay a visit to these local seafood restaurants in May and June. [Photo courtesy of Miku Waterfront]