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Wild Mushroom Soup
Chinese Hot & Sour Soup
Romaine Heart Salad
Ceasar or House Dressing
Le Petit Salad Nicoise
Tuna, Green beans, Egg, Olives, Potatoes
Salad Di Caprese
Tomatoes, Bocconcini, Parma ham
Spinach & Scallop Salad
Lemon Chicken & Shrimp Wonton
Lemongrass Chicken
Tandoori Chicken Breast
Thai Red Curry Chicken
(Contains Peanuts)
Ginger Beef Rice Bowl
Wor Wonton Noodle Bowl
(Chicken, Pork, Shrimp, Wontons)
Chicken Mediterraneo
(with mushroom, tomatoes, potatoes and Parmesan)
Sole Gruyere
(with potatoes and fresh vegetables)
6oz AAA Sirloin Steak
(with potatoes and fresh vegetables)
Veal Scallopini
(with cognac mushroom sauce and egg noodles)
Beef Stroganoff 15
(with red wine sour cream sauce, mushroom, pickles and egg noodle)
Jumbo Scallops, Tiger Prawns
Whole grain mustard Chardonnay cream, seasonal vegetables
Backed Maple Cured Fresh Atlantic Salmon
Whole grain mustard Chardonnay cream, seasonal vegetables
Thai Seafood Bowl
Scallops, Tiger Prawns, King Crab, Salmon braised in Red Curry, Lemongrass, Kaffir lime leaves. Galangal, Coconut Milk, Thai basil, Served with Black Sweet Rice and Fried Banana rolls.
Seafood Platter
Grilled Salmon coated with corn meal and pecan, Chardonnay cream, Prawn & Scallops, Seasonal Vegetables and Potato
Jumbo Green Curry Tiger Prawns
Lemongrass, Thai Basil, Green Curry Sauce, Seasonal Vegetables and Rice
Baked Halibut
Whole grain mustard Chardonnay cream, seasonal vegetables
Malaysian Sizzling Steak
5oz Beef Tenderloin Steak marinated in a Malaysian sauce with seasonal vegetables and potato.
Seven Flavor Beef Tenderloin
Thai Basil, Lemongrass, Lime, Hoi Sin, Chili, Garlic, Ginger, Shitake Mushroom, Suichoy, with Egg Noodle Chow Mein and Seasonal Vegetables.
5oz Alberta Beef Tenderloin
8oz Alberta Beef Tenderloin
Rack of Lamb
Wiener Schnitzel
Steak and Lobster Tail
Baked Portobello Mushroom
Coconut Vegetables Curry
with Rice
All bottle of wine $10 off Wednesday & Thursday
Beef Stroganoff
with Red Wine Sour Cream Sauce, Mushroom, Pickles and Egg Noodles
Veal Scallapini
with Cognac Mushroom Sauce and Egg Noodles
Coconut Vegetable Curry
with Rice
Salad Di Caprese
with Tomatoes, Bocconcini and Parma Ham
Chicken Meditterraneo
with Mushroom. Tomatoes, Potatoes and Parmesan
Sole Meuniere
with Capers, Lemon Butter, Vegetables and Rice
Ceasar Salad
with Spring Rolls
Spinach and Scallop Salad
Spring Rolls
Green Onion Cakes
Thai Chicken Rice Bowls
with Peanuts
Szechuan Beef Rice Bowl
Coconut Lemon Chicken
Bombay Butter Chicken
Green Curry Shrimp
Chinatown BBQ Pork
Chicken Breast Sauteed with Lemongrass, Lime and Coconut Milk
served on Pappardelle Noodles
Wor Wonton Noodle Bowl
Chicken, Pork, Shrimp, Wontons, Noodles and Vegetables in a Broth
Baked Fresh Atlantic Salmon
Served in Red Curry Sauce with Rice and Vegetables
Portobello Mushroom Cutlet
with Fried Tofu, Vegetables and Rice
Thai Seafood Bowl
Scallop, Prawn and Salmon in a bed of Thai Red Curry with Black Sweet Rice and Fried Banana Rolls
Drinks
White Wine, Red Wine, Sparkling Wine, Cognac / Port, Martinis / Cocktails
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