RAW OYSTERS
Ask the Crew for Todays Fresh Selection
FRIED OYSTERS
Panko Breaded BC Beach Oysters Served with our Famous Tartar Sauce Choice of Sides
OYSTER PO BOY
Fried Oysters on a Steamed Bun with Spicy Remoulade, Lettuce Tomato
NEW ENGLAND CLAM CHOWDA
Classic Cream Based Baby Clam Chowder
MANHATTAN CLAM CHOWDER
Tomato Based Baby Clam Chowder
MUSSELS
A Pound of Live Salt Spring Island Mussels, Steamed in White Wine, Shallots, Garlic and Lemon-Thyme Butter
CLAMS
A Pound of Live Savary Island Clams, Steamed with Butter
and Shallots
SMITTYS SALAD
Mixed Organic Baby Greens Topped with Raspberry Green
Tea Vinaigrette, Julienned Carrots, Sundried Cranberries
Curly Celery
CHICKEN WINGS
A Pound of Meaty Maple Hill Organic Chicken Wings
Coated with Chipotle Honey Cilantro or If She Can Stand It,
I Can or Boys Dont Cry Sauce. Served with House Ranch Dip
PRAWN COCKTAIL
6 Jumbo Tiger Prawns with Fresh Cocktail Sauce and
Lemon Wedge
EDAMAME
Steamed Whole Soya Beans, Tossed with Rock Sea Salt
and Served with Sweet Soy Dipping Sauce
SPINACH SALAD
Organic Baby Spinach Topped with Honey Lemon Vinaigrette, Crumbled Goat Cheese Strawberries (add Grilled Prawns 6)
CHILI LIME PRAWNS
Sautéed Large White Prawns, Topped with Asiago and
Served with Grilled Baguette
LAMB BURGER
Organic Peace Country Lamb Patty with Sautéed Wild Mushrooms, Caprini Goats Cheese, Caramelized Onions and Cilantro Lemongrass Dijon and Choice of Sides
D.I.Y. FISH TACOS
Cumin Baked Mahi Mahi, Hand-Cut Pico de Gallo, Avocado,
Sour Cream and Shredded Iceberg Lettuce For You To Wrap
in Warm Corn Tortillas
CRAB CAKE
Single Seasoned Rock Crab Cake with Red Pepper Jelly and Choice of Sides
LOBSTER ROLL SLIDERS
Seasoned Nova Scotia Lobster Meat in Butter Fried Mini Buns, Served with Bacon Scallion Potato Salad
HALIBUT FRITTERS
Crispy Tempura Beer Battered Halibut Pieces Topped with
Malt Vinegar Reduction. Served our Famous House-Made
Tartar Sauce and Choice of Sides
ATLANTIC LOBSTER DUNGENESS CRAB
market
Sea-Water Boiled to Perfection, Cracked and Served with
Chive Truffle Steamed Red Bliss Potatoes and Clarified
Garlic Butter
VANILLA BEAN CRÈME BRÛLÉE
Classic French Custard with Caramelized Top
HAZELNUT CHOCOLATE MOUSSE
Frangelico Rich Callebaut Dark Chocolate Mousse
GRILLED MANGO CHEEKS
With Lemon Gelato and a Galliano Drizzle
RAW OYSTERS
Ask the Crew for Todays Fresh Selection
FRIED OYSTERS
Panko Breaded BC Beach Oysters served with our Famous Tartar Sauce Choice of Sides
CHÈVRE CHAUD BAKED OYSTERS
Broiled BC Beach Oysters with Goats Cheese and Sambal Lime Butter
NEW ENGLAND CLAM CHOWDA
Classic Cream Based Baby Clam Chowder
MANHATTAN CLAM CHOWDER
Tomato Based Baby Clam Chowder
MUSSELS
A Pound of Live Salt Spring Island Mussels, Steamed in White Wine, Shallots, Garlic and Lemon-Thyme Butter
CLAMS
A Pound of Live Savary Island Clams, Steamed in with
Butter and Shallots
PRAWN COCKTAIL
6 Jumbo Tiger Prawns with Fresh Cocktail Sauce and
Lemon Wedge
SMITTYS SALAD
Mixed Organic Baby Greens Topped with Raspberry Green
Tea Vinaigrette, Julienned Carrots, Sundried Cranberries
Curly Celery
EDAMAME
Steamed Whole Soya Beans, Tossed with Rock Sea Salt
and Served with Sweet Soy Dipping Sauce
AHI TUNA TARTARE
Sushi-Grade Ahi Tuna Cubes with Citrus Marinated Avocado, Crispy Shallots Wasabi Soy Dressing
CHILI LIME PRAWNS
Sautéed Large White Prawns, Topped with Asiago and
Served with Grilled Baguette
ALMOND ENCRUSTED HALIBUT
Pacific Halibut Crusted with Almond Slices and Topped with
a Lemon Chive Beurre Blanc. Served with Carrots Rapées and Choice of Sides
GRILLED SCALLOPS
Grilled Qualicum Scallops and Potato Gaufrettes on a Bed of Sautéed Wild Mushrooms in Orange Saffron Beurre Rouge
CRAB PROSCIUTTO SPAGHETTINI
Seared Crab Meat Parma Prosciutto Packages on
Spaghettini with Goats Cheese Fresh Tomato Sauce
ATLANTIC LOBSTER DUNGENESS CRAB
Market Sea-Water Boiled to Perfection, Cracked and Served with
Chive Truffle Steamed Red Bliss Potatoes and Clarified
Garlic Butter
HALIBUT FRITTERS
Crispy Tempura Beer Battered Halibut Pieces, Topped with
Malt Vinegar Reduction. Served with our Famous House-Made Tartar Sauce and Choice of Sides
STEAK et FRITES
8oz Flat Iron Steak Grilled and Sliced, Served Atop a Tower of Hand-Cut Sweet Potato Frites with Balsamic Reduction and Topped with Truffle Compound Butter
CRAB CAKES
Two Seasoned Rock Crab Cakes with Red Pepper Jelly
and Choice of Sides
PAN ROASTED SOCKEYE
Wild Pacific Sockeye Salmon on a Bed of Rice Vermicelli
with Cucumber Noodle Salad and Miso Sake Reduction
VANILLA BEAN CRÈME BRÛLÉE
Classic French Custard with Caramelized Top
HAZELNUT CHOCOLATE MOUSSE
Frangelico Rich Callebaut Dark Chocolate Mousse
GRILLED MANGO CHEEKS..
With Lemon Gelato and a Galliano Drizzle
Drinks
Wine, Bubbly , Pink, White, Red, Wet, Suds , Whistle Whetters
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