Beefeater's Chop House & Grill

GOAT CHEESE BRUSCHETTA

Grilled French bread topped with hummus, fresh tomato, herb goat cheese, basil, balsamic glace

ESCARGOTS

Baked with aromatic white wine, mushrooms, garlic lemon butter and parmesan cheese

APPETIZER FOR TWO

Deep fried scallops, prawns, calamari with lemon caper aioli

FRIED CALAMARI

With lemon caper aioli

BROILED SEA SCALLOPS

Wrapped in bacon served with a spicy New Orleans home-style cocktail sauce

MARINATED JUMBO PRAWNS

With mustard, butter cream sauce

THREE MUSHROOMS AND WARM FETA

Shitaki, portabello, field mushrooms with warm feta cheese, garlic, oregano and fresh lemon

BEEFEATERS HALL OF FAME WHITE CLAM CHOWDER

CLASSIC MINESTRONE SOUP

with fresh vegetables in a tomato basil broth

DUNGENESS CRAB & AVOCADO SALAD

Mixed baby greens topped with Dungeness crab and avocado with a honey lemon dressing\r

LEMON PEPPER CHICKEN CAESAR SALAD

Lemon pepper marinated chicken,crisp romaine, house baked garlic croutons, fresh parmesan

LEMON FILET OF SALMON

Medium flake salmon, olive oil, garlic, herbs and fresh lemon

PACIFIC RED SNAPPER

Large flake, firm and sweet, sauteed Mediteranean style with olive oil, garlic, diced tomato, fresh herb salsa

PEPPER CRUSTED SCALLOPS

Sauteed pepper-crusted scallops in a brandy ginger cream sauce & aromatic risotto pilaf with bell peppers and parmesan cheese

BC SALMON OSCAR

Crowned with crab meat, bay shrimp and topped with Bearnaise sauce

PARMESAN CRUSTED HALIBUT

Fresh Alaskan halibut in a spinach corn cream sauce on a bed of rice\r

MUSHROOM CHICKEN BREAST

Shitake, portabello, field mushrooms in a pernod cream sauce

CHICKEN PARMIGIANA

Prepared Classically Italian! Served with imported pasta marinara(Small order 16.00)

SEAFOOD NEWBURG PENNE

Jumbo prawns, sea scallops, salmon filet in a tarragon tomato cream Newburg sauce over penne pasta

ITALIAN SAUSAGE PENNE

Penne pasta sauteed with Italian sausage in a roma tomato sauce topped with mozzarella & parmesan cheese

Prime Rib of Beef

8 oz. prime rib, best served medium-rare to medium -- while quantities last

Peppercorn New York Striploin

8oz. cdn AAA beef striploin, pernod peppercorn demi-glace

Filet Oscar

The Traditional Reborn! Filet Mignon crowned with crab meat and shrimp, topped with Bearnaise sauce

Filet Mignon

6oz. chargrilled AAA filet mignon

Roasted 1/2 Rack of Lamb

Roasted garlic and rosemary cabernet jus

GRAND MARNIER STAWBERRY SUNDAE

Grand marnier, strawberry compote and whipped cream

OLD-FASHIONED BANANA SPLIT

Banana, vanilla ice cream, chocolate sauce, whipped cream and topped with marashino cherries

CHOCOLATE SUNDAE

Vanilla ice cram, chocolate & caramel sauce, pecans and whipped cream

MANGO ORANGE SHERBERT

CREME CARAMEL

classic creme caramel served with fresh whipped cream

CHOCOLATE KAHLUA DECADENCE

kahlua flavored chocolate cake with mocha sauce

FRENCH VANILLA ICE CREAM ON BELGIAN WAFFLE

with warm maple chocolate sauce, fresh whipped cream and crispy pecans

BEEFEATERS GRAND MARNIER CHEESECAKE

with raspberry, strawberry or blueberry compote

PRIME RIB OF BEEF

(served medium to medium rare) Served with garlic mashed potates, chef's choice vegetables and rosemary demi glace

PETITE FILET

6oz. petite filet with sauteed mushrooms and demi glace served with garlic mashed potatoes and vegetables

BAKED CHICKEN BREAST

Stuffed with goat cheese and spinach, topped with oregano demi glace served with rice and vegetables

GRILLED FILET OF SALMON

Grilled filet of salmon with olive oil, garlic, fresh tomato and herbs served with rice and chef's choice vegetables

PAN SAUTEED PRAWNS PROVENCAL

Sauteed in garlic, lemon, fresh parsley, diced tomato, white wine and cream

SEAFOOD SICILIAN PASTA

A spicy exotic sun-dried tomato blend, zucchini & Italian parsley with sauteed prawns & bay scallops

Cheesecake or Chocolate Kahlua Decadence

Drinks

WINE