LaPiazza Allegra

Zuppa del Giorno

Chef's seasonal soup

Insalata Allegra

Mixed field greens in a balsamic vinaigrette

Caprese

Baby tomatoes, fiorella bocconcini, fresh basil tossed in extra virgin olive oil over mixed greens

Caesar

Romaine with pancetta, red onion and croutons in our house caesar dressing

Arugala e Spinaci

Arugula, baby spinach, walnuts and poached pear drizzled in a vinaigrette with Parmigiano

Verdura Grigliata

Mixed greens with grilled vegetables drizzled with olive oil and 12yr old aged balsamic

Antipasto alla Piazza

Prosciutto, sopressata, marinated vegetables, provolone, fiorella bocconcini and olives

Bruschetta al Tartufo

Piazza bread brushed with a truffle butter topped with roma tomatoes and provolone cheese

Calamari Grigliata

Grilled calamari topped with wine sautéed onions and pancetta over a shaved fennel slaw

Carpaccio di Manzo

Salt cracked pepper crusted beef tenderloin with shaved Grana Podano, arugula and extra virgin olive oil.

Melanzane Parmigiano

Oven baked breaded eggplant, layered with a plum tomato sauce and mozzarella cheese

Calamari e Pomodoro

Calamari sautéed in a robust tomato reduction with onions and spinach

Cozze

1lb of PEI mussels in your choice of sambuca cream, al'olio or arrabbiata

Portabellini

Portabellini cap stuffed with chicken asiago, spinach and tomato over a pepper coulis

Risotto Amatriciana

Boneless chicken, prosciutto, mushrooms and leeks in a tomato risotto

Carbonara

Cured pork, spring peas, egg and parmesan cheese tossed in a cream sauce with fettucine

Penne Arrabbiata con Salsiccia

Spicy Italian sausage in a plum tomato sauce with penne

Gnocchi con Funghi

Wild mushrooms in a marsala mascarpone cream sauce with potato gnocchi

Spaghetti alla Puttanesca

Olives, caper berries, roasted red peppers, red onion and plum tomato in a spicy al'olio tossed with spaghetti (anchovies by request)

Tagliatelle Allegra

Boneless chicken, roasted red peppers, leeks and baby spinach tossed in an extra virgin olive oil with tagliatelle topped with goat cheese

Cappeletti

Fresh pasta stuffed with crab and ricotta cheese tossed in an herb cream sauce with tiger shrimp and baby spinach

Fusilli con Quattro Formaggi

Mozzarella, asiago and parmesan cheese in a sundried tomato cream sauce with fusilli topped with gorgonzola

Spaghetti e Polpette

Meatballs slow simmered in our plum tomato sauce over spaghetti

Ravioli

Ricotta stuffed pasta tossed with chicken, portabello, cashews and roma tomato in a cream sauce

Gnocchi con Ricotta

Gnocchi in a basil tomato sauce topped with fresh ricotta

Ossobuco

Veal shank braised in a robust tomato sauce over roasted garlic risotto and vegetables

Bistecca

Grilled beef tenderloin over a wild mushroom risotto and grilled vegetables

Coniglio

Chianti braised rabbit served with spaghetti tossed with caper berries, red onion and olives in al'fresco tomato sauce

Agnello

Rosemary garlic braised lamb shank over wilted rapini and gnocchi in a brown butter

Pollo Parmigiano

Breaded chicken breast stuffed with mozzarella with linguini in a basil cream sauce

Salmone

Baked salmon filet with a pistachio coulis over fettucine tossed in a pesto cream sauce

Involtini

Veal scallopini rolled with soffritto in a light tomato sauce over risotto

Linguini in your choice of plum tomato, pesto, or alfredo sauce

Sautéed Rapini

Grilled Vegetables

Roasted Potatoes

Sautéed Artichoke Hearts