The Waterlot Restaurant
4/5
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Détails
Information
Évaluations
Localisation

Type de cuisine

  • Cuisine américaine,

Plats

  • Hamburger,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
17 Huron St, New Hamburg ON N3A 1K1
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Entree MENU - The Waterlot Restaurant

THE ENTRÉE COURSE IS PREPARED IN OUR KITCHEN AND SERVED WHEN YOU ARE READY

Waterlot Eggs Benedict

Poached eggs and peameal bacon on brioche with sautéed Swiss chard served with dill scented Hollandaise and seasonal vegetables

Chicken Supreme

Smoked bacon wrapped chicken stuffed with mushroom duxelle with a rosemary currant glaze served with fingerling potatoes and seasonal vegetables

Belgian Waffles

Apricot waffles with smoked bacon, maple syrup, toasted almonds and a raspberry coulis

Egg Frittata

A baked dish of red peppers, mushrooms, onion, arugula and Woolwich goats cheese and served with fingerling potatoes and seasonal vegetables

Shrimp Linguini

Spinach pasta tossed in a garlic, red pepper cream sauce with tiger shrimp, chorizo sausage, artichoke hearts, sundried tomatoes, mushrooms and scallions garnished with grated Parmesan

Cornmeal Crusted Pickerel

Pan seared fresh pickerel with a Romesco sauce served with toasted pine nut Jasmine rice and seasonal vegetables
A fresh selection of desserts is offered in the cold buffet room.
Coffee, tea and juice included.

APPETIZERS MENU - The Waterlot Restaurant

Waterlot house salad

Fresh organic greens and cherry tomatoes tossed with your choice of dressing - Waterlot house, creamy roasted red pepper, basil and garlic or Balsamic maple herb vinaigrette - topped with toasted Pine nuts and crispy root vegetable chips

Sm 5,95 $ Lrg 7,50 $

Caesar salad

Crisp hearts of Romaine lettuce topped with our Caesar dressing, garnished with strips of smoked bacon, a foccacia crostini and shaved Parmesan

Sm 6,95 $ Lrg 8,50 $ Add 5oz grilled chicken breast or 4 sautéed 6,95 $

Soup of the day

Our Chefs will prepare soups using seasonally available products blended with quality ingredients

6,95 $

French onion soup

Caramelized onions simmered in a red wine beef broth and fresh herbs topped with a garlic crouton and melted Swiss cheese

7,95 $

Creole shrimp skewers

Grilled tiger shrimp skewers served with an herb butternut squash puree, avocado salsa verde and an herb oil drizzle

11,95 $

Duck tartlet

Warmed duck leg confit, caramelized onions, mushrooms, asparagus and Woolwich goats cheese with a blueberry gastrique and red pepper coulis

11,95 $

Snow crab cakes

Served with a Chipotle pepper remoulade with a petite micro green match stick vegetable salad tossed in a citrus honey vinaigrette

12,95 $

Salmon flatbread

Smoked salmon, red pepper, basil pesto, capers, red onion, lumpfish caviar and Parmesan with lemon herb vinaigrette

10,95 $

Artisanal charcuterie platter

A changing selection of cured meats, pates, terrines, smoked fish, cheeses, olives and preserves

15,95 $

ENTREES

Egg frittata

A baked dish of red peppers, mushrooms, onion, arugula and Woolwich goats cheese and served with a side salad

14,50 $

Lake Erie perch and chips

Wellington lager battered perch with a lemon caper aioli served with Napa cabbage slaw and hand cut fries

14,25 $

Provimi calves' liver

Pan-seared calves liver with caramelized onions, smoked bacon in a red wine veal glaze served with fingerling potatoes and seasonal vegetables

17,95 $

Ontario bison burger

Grilled bison burger with smoked bacon, sautéed onions and mushrooms and Swiss cheese garnished with lettuce, tomato, pickle on a brioche bun with ale honey mustard BBQ sauce served with hand cut fries

14,25 $

Shrimp linguini

Spinach pasta tossed in a garlic, red pepper cream sauce with tiger shrimp, chorizo sausage, artichoke hearts, sundried tomatoes, mushrooms and scallions garnished with grated Parmesan

16,95 $

Flat iron steak

Grilled 6 oz steak with a cremini mushroom, tomato and green peppercorn veal glaze served with crispy fried onion rings, sweet potato mash and seasonal vegetables

17,95 $

Asian chicken salad

Grilled chicken breast, orange segments, cherry tomatoes, toasted almonds, dried apricots with a citrus, pickled ginger and coconut dressing topped with crisp chow mein noodles

14,95 $

Cornmeal crusted pickerel

Pan seared fresh pickerel with a Romesco sauce served with toasted pine nut Jasmine rice and seasonal vegetables

16,95 $

Hazelnut porkloin

Crusted pork tenderloin stuffed with caramelized pears with a maple mustard glaze served with garlic buttermilk mashed potatoes and season vegetables

16,95 $

APPETIZERS MENU - The Waterlot Restaurant

Creole shrimp skewers

Grilled tiger shrimp skewers served with an herb butternut squash puree, avocado salsa verde and an herb oil drizzle

12,95 $

Duck tartlet

Warmed duck leg confit, caramelized onions, mushrooms, asparagus and Woolwich goats cheese with a blueberry gastrique and red pepper coulis

12,95 $

Snow crab cakes

Served with a Chipotle pepper remoulade with a petite micro green match stick vegetable salad tossed in a citrus honey vinaigrette

13,95 $

Salmon flatbread

Smoked salmon, red pepper, basil pesto, capers, red onion, lumpfish caviar and Parmesan with lemon herb vinaigrette

10,95 $

Artisanal charcuterie platter

A changing selection of cured meats, pates, terrines, smoked fish, cheeses, olives and preserves

17,95 $

Soup of the day

Our chefs prepare soups using seasonally available products blended with quality ingredients

7,50 $

French onion soup

Caramelized onions simmered in a red wine beef broth and fresh herbs baked with a garlic crouton and topped with Swiss cheese

8,50 $

Waterlot Caesar salad

Crisp hearts of Romaine lettuce tossed in our Caesar dressing topped with strips of smoked bacon, foccacia croutons and shaved Parmesan

8,95 $ Add 5oz chicken breast or 4 sautéed shrimp 6,95 $

Organic green salad

Fresh organic greens and cherry tomatoes tossed with your choice of Waterlot house creamy roasted red pepper, basil and garlic or Balsamic maple herb vinaigrette dressing and topped with toasted Pine nuts and root vegetable chips

7,95 $

ENTREES

Ontario pork tenderloin

Hazelnut crusted pork stuffed with caramelized pears with a maple mustard glaze served with garlic buttermilk mashed potatoes and season vegetables

25,95 $

Chicken supreme

Smoked bacon wrapped chicken stuffed with mushroom duxelle with a rosemary currant glaze served with fingerling potatoes and seasonal vegetables

26,95 $

Ontario rib eye

Grilled dry rub 8 oz steak with a Chimichurri sauce served with roasted red potatoes and seasonal vegetables.

33,95 $ Add four sautéed shrimp 6,95 $

Flat iron steak

Grilled 8 oz steak with a cremini mushroom, tomato and green peppercorn veal glaze served with crispy fried onion rings, sweet potato mash and seasonal vegetables

32,95 $

Ontario duckling duet

Marinated duck leg confit paired with a pan seared duck breast with an apple butter, cranberry and thyme glaze served with mushroom Borgonzola bread pudding and seasonal vegetables

33,95 $

Wild caught scallops

Pan seared sea scallops on a ragout pancetta, fire roasted tomatoes and scallions served with dill, parmesan, polenta, lobster cake and seasonal vegetables

35,95 $

New Zealand rack of lamb

Oven-roasted herb Panko crusted lamb with a red wine veal glaze served with aged cheddar, bacon, spinach gnocchi and seasonal vegetables

37,95 $

Vegetarian stack

Grilled vegetables and wild mushroom whole grain quinoa stack with Chimichurri sauce topped with micro greens in and herb oil

24,95 $

Shrimp linguini

Spinach pasta tossed in a garlic, red pepper cream sauce with tiger shrimp, chorizo sausage, artichoke hearts, sundried tomatoes, mushrooms and scallions garnished with grated Parmesan

25,95 $

Cornmeal crusted pickerel

Pan seared fresh pickerel with a Romesco sauce served with toasted pine nut Jasmine rice and seasonal vegetables

29,95 $

DESSERT MENU - The Waterlot Restaurant

Crème Brulee

Fresh vanilla, honey and lavender custard baked with caramelized turbinado sugar

7,95 $

Dessert Trio

Dark chocolate brownie Strawberry and peach cold soup White chocolate ice cream

12,95 $

Flourless Chocolate Torte

Belgian chocolate torte served with marinated strawberries and whipped

9,50 $

Cheesecake Three ways

Graham cracker raspberry, Black Forest and Chocolate chip cookie

10,95 $

Apple Galette

Warmed granny smith apples in puff pastry with toasted walnuts, caramel sauce and vanilla ice cream

8,95 $

Hazelnut Caramel Ice Pie

Dark chocolate and caramel ice cream layered with hazelnut spread and cookie crumb base with a blackberry coulis

8,95 $

Daily sorbets and ice creams

A selection of fruit sorbets and ice creams

5,95 $
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Évaluations et commentaires - The Waterlot Restaurant

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4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
4
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Restaurantica12
Par

Awwwwesome

This classic setting overlooking the river and waterwheel complements the casual, fine dining perfectly. The patio has a great view and a casual menu. Inside the cozy fireplace is very romantic or you can get a very private dining room for business or family events. Food was excellent with good variety and local flavours. Definitely worth the short country drive for a complete night out experience. Not nearly as expensive as I thought.

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Restaurantica12
Par

Went with a group... good times.

We made last minute reservations, literally ... and for 9, they were accomodating. As it turned out we had a small room to ourselves, and good thing we can be rowdy. The server was a bit slow getting drinks and getting them all at the same time. Appetizers were brought out timely, dinner items too, and everyone commented on how good our meals were presented and cooked. Overall it was a good evening out, the only issue was billing at the end of the dinner, took a bit too long, but it was a combination of the Waterlot and us, Great place to visit for it's history too. Will be back soon !

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Restaurantica12
Par

Okay meal

We have been here before and the food is alright, yet nothing special. The place seems a little worn, in need of renovations. The wait staff was okay except the kid that was helping was awful, very forgetful. Seemed he did not want to be there. I would not rush back yet I would go if others insisted

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Restaurantica12
Par

Food good but don't sit in the back room addition.

We visited the Waterlot with friends because it was between Stratford and Kitchener and on the way home from a matinee performace. The waiter and other table staff were pleasant and helpful and the food was good so really no complaints in that regard and that is an important part of what you want. A couple of us has the all inclusive type menu which was very fair value and gave you a couple of different choices for app, entree and dessert. One person had two app's instead of an entree which was a salad and a scallop dish which they enjoyed. The food had flavour and were reasonable portions. The menu was European influence and pretty traditional - not much added flair. Very limited wine menu but the prices were reasonable and the wines recognisable. We had made reservations over a week in advance. It was a Saturday night and an early seating. The place was not busy and they sat us in a back room that was just plain ugly and unpleasant and looked like some old addition. The rest of the restaurant and facilities seemed like it needed an refresh from what we saw. We were looking forward to a nice evening and felt that it was spoiled sitting in a rather dumpy room which did not make us linger.

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Restaurantica12
Par

With every bite you will chew slower and slower. I didn't even want to swallow the food it was so good. I unexpectedly spent $400 because I just wanted to sample more and more.

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