Oysters
1/2 dozen | dill citric | hot radish
Beef tartare
black garlic aioli | crisps
Scallop ceviche
strawberry gastric | tostada
Thai coconut broth
Bread plate
warmed olives | roast garlic spread
Crispy beef short rib nibs
honey-glazed
Crispy braised lamb dumplings
warm olives | preserved tomato
Lentil + raw nut taco
basil slaw
Crispy fish taco
pico de gallo
The full board
Charcuterie | cheese | grilled cheeses | pickles | olives
The cheese board
Artisinal cheeses (3) | house chutney | tree nuts
Grilled cheese taster
Grilled chicken
romaine | sun-dried tomato vinaigrette | aged Gouda | overnight tomato
Grilled flank steak
grilled veg, spinach,aged Gouda
Arugula
basil lemon thyme | cucumber | pressed apple
Available until 4pm {with frites or chef's salad}
Duck confit sandwich
cranberry mustard, arugula
Meatball panini
pickled onion, onion rings
Roasted Portobello Applewood Cheddar
Bacon, Fig Jam Glasgow Glen Gouda
Angus Reserve Beef {served with choice of PEI potato: fried, or mashed}
Steak frites
Tenderloin
72-hour slow jus
New York strip
mushroom beef reduction
Bone-in rib eye
beef jus
Empire burger
caramelized onion butter | Gouda | bacon | romaine
Egg Benedict
smoked ham | soft egg | emulsion | chef's salad
Sous vide duck breast
confit | citrus quinoa | Arugula | aged balsamic
Crispy pineapple chicken
jacked rice | sweet chili
Fish + fry
Atlantic haddock | black garlic aioli | frites
Pork ribs
mac 'n cheese | smoked onion jus
Crab Cake
lemon-scented slaw | spicy sour cream
Steelhead Trout
wilted spinach | rice | chimichurri
made fresh daily at The Grand by Chef Omar Rossi
Chicken
rigatoni | chorizo | basil + cashew cream
Atlantic scallop + shrimp
rigatoni | overnight tomato sauce
Meatballs
spaghetti | aged Gouda
Vegetarian
roasted mushrooms | thyme cream | pappardelle
Sides
Aspargus + Cheddar Crisp | Broccoli + Sweet Pickled Onion | Spinach + Roasted Mushroom | Onion Bajji
Chocolate Lovin' Cake
chocolate drip
Empire ice cream/sorbets
Cookie plate
Lemon pie parfait
Caramelized Apple Cheesecake
cider caramel
Drinks
SPARKLING/WHITE/Rose/rED/Crafted Cocktails
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Went to Empire Grill with my Girlfriend for our one year anniversary. Our Server was pleasant and very kind. I was amazed at the noise level in this restaurant, it felt as if we were eating dinner with 450 people in a 1000 sq dining room with amplified acoustics. We ordered a Grilled bread app with an assortment of delicious dips (tzatziki, truffle white bean, herbed chevre ,curried lentil, red pepper salsa) which came with hot grilled flatbreads and an assortment of of olives and peppers. This app was delicious! The Crabcake had an off taste, similar to pollock. We both ordered the filet mignon and shared 3-4 sides ( roasted fingerling potatoes , green beans sauteed in sesame oil w/ shaved almonds, creamed spinach, roasted tomatoes w/ aged balsamic). Our steaks arrived cold, i sent mine back seeing as it was "blue" when i had ordered med-rare. our sides were basic cooking school 101. So all in all besides the grillbread app the meal was a letdown. We will not be returning to this restaurant any time soon. Just very disappointing when you pay 175$ without drinks for two, for that ammount I expect near perfection.
This is a mediocre restaurant on a good day. They offer nothing unique or special. It doesn't feel like a "grill" at all and the decor is suited for ladies. Prices are way above reasonable and you feel a little ripped off at the end of the night. Server was excellent but terribly overworked for a high calibre restaurant. This place will always be busy because of its location but I doubt they get alot of repeat customers.
Nothing special about this restaurant other than their ridiculous prices
Food was delicious, wine selection was fabulous. The server was attentive without being intrusive. Water glasses filled often, bread in abundance. Everything was cooked as ordered and hot on arrival. Overall, a great evening out with friends was made better by the Empire Grill.
THE BEST RESTAURANT IN OTTAWA. STRONGLY SUGGEST IT.UNREAL FOOD. EXCELLENT SERVICE. OUTSTANDING GENERAL MANAGER
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