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Ferro Bar & Cafe
4.8/5
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Téléphone
- 416-654-9119Principal
-
Itinéraire
-
Site Web
Ferro Bar & Cafe
-
Téléphone
- 416-654-9119Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 416-654-9119Principal
-
Itinéraire
-
Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Lounge,
- Bistro,
- Café,
Type de cuisine
- Italienne,
Plats
- Pizza,
- Pâtes,
- Cuisine végétarienne,
Caractéristiques
- Mets � emporter,
- Restaurant avec service de r�ception,
- Restaurant avec salles priv�es,
- Restaurant avec bar,
Atmosphère
- Famille,
- Branch�e,
Produits et services
- Télévision par satellite,
- #achatlocalenligne,
Langues parlées
- Anglais,
Information utile
Menu et prix
ANTIPASTI MENU - Ferro Bar & Cafe
BRUSCHETTA
Roma tomato + fresh basil + garlic + red onion + E.V. olive oil + toasted goat cheese crostini.
3pcs
5,00 $
5pcs
7,50 $
Also available, Pizza Bruschetta
12,00 $
FERRO ANTIPASTO
Italian cured meats + select cheeses + traditionally prepared vegetables
17,00 $
COZZE
Steamed P.E.I. mussels + light tomato basil sauce. Also available in a white wine lemon sauce.
12,50 $
MAGIC MUSHROOMS
A Ferro signature! Portobello & oyster wild mushrooms + crostini + roasted garlic reduced cream.
3pcs
7,50 $
5pcs
11,75 $
SALMONE ANTIPASTO
Smoked Atlantic salmon + baked goat cheese crostini + arugula + sweet red onion + capers.
3pcs
8,50 $
5pcs
13,25 $
TRIO
A platter including the Magic Mushrooms, Bruschetta + Salmone Antipasto. 6 pieces - great to share!
12,50 $
CALAMARI ALLA GRIGLIA
Grilled whole calamari + lemon caper aglio é olio + crisp polenta + cherry tomato + garlic rapini, white bean, onion & olives
13,50 $
EGGPLANT PARMIGIANA
Thinly sliced eggplant fritti + pomodoro sauce + Parmigiano + fior di latte mozzarella + E.V. olive oil
11,00 $
CARPACCIO
Thinly sliced beef tenderloin + arugula + roasted red peppers + Parmigiano + lemon infused E.V. olive oil
12,50 $
INSALATA
FERRO
Roasted red peppers + Roma tomato + endive + arugula + balsamic vinaigrette + asiago
9,00 $
CAESAR
Romaine + croutons + house caesar dressing + Parmigiano
sm
6,00 $
reg
8,00 $
Add anchovie
2,00 $
CAPRESE
Ontario field tomato + fior di latte mozzarella + red onion + arugula + E.V. olive oil + balsamic reduction
8,50 $
Sub. mozzarella di bufala +
2,75 $
Add anchovie +
2,00 $
GIARDINO
Roma tomato, mixed greens, endive + avocado + cucumber, pickled red onion + reduced balsamic vinaigrette
sm
5,50 $
reg
7,75 $
ZUCCA
Roasted butternut squash + red onion + cherry tomato + goat cheese + candied pecan + baby kale + white wine vinaigrette
9,25 $
POLLO
Grilled balsamic marinated chicken breast + caesar salad topped w/ croutons + sun-dried tomato + roasted red peppers + Parmigiano
12,00 $
SALMONE AGRODOLCE
Grilled Atlantic salmon filet + roasted beets + goat cheese + golden raisins + bed of mixed greens + toasted pistachio + balsamic honey vinaigrette
16,50 $
Enjoy this salad w/out the grilled salmon
9,25 $
ADD TO YOUR SALAD +
Grilled sliced chicken breast
3,50 $
Grilled Beef steak
7,50 $
Tiger prawns
4,00 $
Grilled salmon fillet
8,00 $
PASTA
FUSILLI
Smoked chicken + sun-dried tomato + cremini mushroom + broccoli + gorgonzola cream sauce
16,00 $
AGLIO É OLIO
Wild mushrooms + sun-dried tomato + spinach + chili pepper + linguine noodle + aglio é olio
14,50 $
BOLOGNESE
Veal bolognese sauce + rigatoni + Parmigiano-Reggiano
15,00 $
LINGUINE
Baked rock lobster tail + sea scallops + snow pea + red bell pepper + white wine sauce
21,00 $
CALABRESE
Italian fennel sausage + rapini + chili pepper + pomodoro sauce + penne + E.V. olive oil
15,50 $
AUTUNNO
Butternut squash stuffed medallions + porcini mushroom + smoked pancetta + sweet pea + aglio é olio
16,00 $
RISOTTO
PESCATORE
Tiger prawns + sea scallops + calamari + P.E.I. mussels + light tomato basil sauce
19,00 $
FUNGHI
Wild mushrooms + fresh herbs + Parmigiano Reggiano
17,00 $
SECONDI
VEAL LIMONE
Veal scaloppini + seared & served in a lemon white wine sauce + roasted butternut squash + sautéed garlic spinach
16,50 $
GALLINA
Fire-roasted chicken supreme + reduced balsamic caramelized onion sauce + roasted sweet potato + select market vegetable
17,50 $
ZUPPA
MINESTRONE
5,50 $
Add: Grilled chicken or Italian sausage +
2,00 $
ZUPPA DI GIORNO
M.P.
CIOPPIN
Seasonal market fresh seafood + light tomato broth
15,00 $
PIZZA
Our pizzas are baked in our Italian made wood-fired oven. * Spelt dough crust available with all pizza +$1
MARGHERITA TRADITIONALE
Fior di latte mozzarella + tomato sauce + fresh basil
11,00 $
POLISTENA
Italian fennel sausage + sun-dried tomato + rapini + caramelized onion + roasted garlic + mozzarella
13,00 $
VERDURA
Grilled zucchini + eggplant, roasted red peppers + caramelized onion + tomato sauce + mozzarella
12,00 $
DOMENICO
Italian fennel sausage + smoked bacon + pepperoni + cremini mushroom + caramelized onion + tomato sauce + mozzarella
16,00 $
Add gorgonzola +
2,00 $
MAMMA MIA
Sliced field tomato + basil + fior di latte mozzarella + tossed arugula + Parmigiano Reggiano
11,50 $
IANO
IANO Grilled chicken breast +
smoked bacon + asiago + basil pesto +
caramelized onion + mozzarella. Add tomato sauce - No charge
13,00 $
STAGIONE
Prosciutto + artichoke hearts + black olives + cremini mushroom + black olives + tomato sauce + mozzarella
13,00 $
PICCANTE
Italian fennel sausage + caramelized onion + basil + fior di latte mozzarella
13,00 $
Add gorgonzola +
2,00 $
ORIGINALE
Pepperoni + green peppers + cremini mushrooms + tomato sauce + mozzarella
12,50 $
MI CASA
Spicy soppressata + kalamata olives + roasted red peppers + fior di latte mozzarella + Parmigiano-Reggiano + basil + spicy oil
13,00 $
PROSCIUTTO MARINARA
Prosciutto + tomato sauce + garlic + arugula + fresh basil
12,50 $
AMORE
Artichoke hearts + roasted red peppers + goat cheese + sun-dried tomato + tomato sauce + mozzarella
12,50 $
MARIA
Grilled chicken breast + portobello mushroom + fire-roasted red peppers + goat cheese + tomato sauce + mozzarella
13,00 $
ON ANY PIZZA +
Add tossed arugula / mixed greens +
3,00 $
Sub. Mozzarella di Bufala +
3,00 $
Sub. Fior di Latte Mozza +
2,50 $
Sub. spelt dough crust +
1,00 $
PANINI
FERRO
Italian salami + provolone cheese + roasted red peppers + tomato + arugola, + Calabrese stick
10,50 $
INGAMB
Prosciutto + brie cheese + marinated artichoke hearts + tomato + olive paste + arugola + Calabrese stick
11,00 $
GIARDINIERE
Roasted red peppers + grilled eggplant + marinated mushrooms & artichoke hearts, olive paste + goat cheese + arugola + Calabrese stick
10,50 $
SALMONE
Smoked Atlantic salmon + capers + red onion + arugola + cream cheese + Calabrese stick
11,50 $
SMOKED CHICKEN
Brie cheese + field tomato + avocado + mixed greens + Calabrese stick
11,50 $
CHARLES
Grilled marinated chicken breast + sun-dried tomato + provolone cheese + pesto + olive paste + baked on Calabrese stick
11,50 $
VITELLO
Lightly breaded veal cutlet on a kaiser roll + Mamma’s pomodoro sauce + roasted onions & sweet peppers
11,00 $
ANNA MARIA
Grilled 7oz. beef steak + roasted sweet bell peppers & onions + roasted tomato + provola cheese + grilled Calabrese stick
12,00 $
Reds: By the Glass MENU - Ferro Bar & Cafe
PINOT NOIR ’12 '
FERRO CUVÉE’ / ROSEHALL RUN, Prince Edward County,
Proud of our Pinot Noir! Aromas of wild raspberry and red cherry are balanced w/ fresh acidity and spice on the palate. This light wine has depth and lingering pleasant finish. A great pair with lamb + chicken + any of our pizze
10,00 $ (5oz)
30,00 $ (1/2L)
47,00 $ (750ml)
MONTEPULCIANO ’10,”DAMA”
DOC / MARRAMEIRO, Aruzzo Bold, lingering, robust flavours of spiced red fruit, sour cherry and smoke. Great to pair with any of our meat pizze + spicy pasta dishes
5oz
9,00 $
1/2L
27,00 $
750ml
42,00 $
AGLIANICO DEL VULTURE ’09
DOC / LISCONE, Basilicata Grown on 60 year old vines, this grape truly proves it’s elegance through its fruity aroma, ripe tannins, juiciness and long finish. Without a doubt, this best pairs with a big meaty dish (ie Black Angus) with a rich sauce.
5oz
11,00 $
1/2L
33,00 $
750ml
50,00 $
PRIMITIVO ’12, DOP
SAN MARZANO / MANDURIA, Puglia. A true taste of terrior here, soft and balanced with stewed fruit notes of prune and raisin, rich and full in the mouth. This bold beauty pairs great with a veal salad + any gamey meat.
5oz
10,00 $
1/2L
30,00 $
750ml
47,00 $
CHIANTI ’12 SANGIOVESSE
DOCG / DIEVOLE, Tuscany Always a go to and reliable. Violet, berry & plum. This sangiovesse is great on its own or perfect with any of our lighter fare. Being a lighter bodied wine, it pairs well many of our apps + salads and tomato based dishes
5oz
8,00 $
1/2L
24,00 $
750ml
37,00 $
CABERNET SAUVIGNON ’11
IRONSTONE, Sonoma Coast For the Cab lovers! Toasty oak aromas, finishing w/ juicy blackcurrants & black berry & cherry. Great with firm cheeses + meaty main dishes (ie grilled lamb + beef + braised meats).
5oz
10,00 $
1/2L
30,00 $
750ml
47,00 $
Reds: Central & Southern Italy by the Bottle
ROSSO PICENO SUPERIORE
MONTEPULCIANO / SANGIOVESSE’ 10 DOC / Velonosi / La Marche
45,00 $
MONTEFALCO ROSSO ’10
SANGIOVESSE / SANGRINTINO DOCG / Arnaldo Caprai / Umbria
55,00 $
GAGLIOPPO/GRECO NERO ’07
DOC / SUPPERIORE / ‘MUTRO’ Cantina Val Neto / Melissa / Calabria
60,00 $
MONTEPULCIANO ’08
DOC / ‘Inferi’-Riserva Azienda Marramiero / Abruzzo
70,00 $
ROSSO UMBRIA, MONTEPULCIANO
SANGIOVESSE ’07 / Antica Azienda Agricola / Paulo Bea / Montefalco
75,00 $
Reds: Northern & Central Italy by the Bottle
RIPASSO DELLA VALPOLICELLA ’10
DOC / Superiore / Delbori / Veneto
45,00 $
BARDOLINO “LE FONTANE” ’12
DOC / Corte Gardoni / Veneto
45,00 $
DOLCETTO D’ALBA’11
DOC / Aurelio Settimo / Viticoltori in La Morra / Piemonte
50,00 $
BARBERA D’ASTI
DOCG / Cascina Castlet ’Vespa’ / LANGHE / Piemonte
50,00 $
SANGIOVESSE ’10
Rubio / IGT / Montalcino
50,00 $
LAGREIN ’11
DOC / Elena Walch / Alto Adige
55,00 $
NEBBIOLO’10
Bric Del Baio / DOC / Langhe / Piemonte
55,00 $
CABERNET SAUVIGNON/SYRAH ’10
IGT / Poggio Ginepri / Bolgherri
55,00 $
LACRIMA DI MORRO D’ALBA ’11
DOC / Luchchetti / La Marche
55,00 $
GRUMELLO ’08
Nebbiolo DOCG / Plozza / Valtellina / Lombordia
70,00 $
SANGIOVESSE DI ROMAGNA’08 RISERVA “PREDAPPIO DI PREDAPPIO”
DOC / Casetto Dei Mondorli / Emilia Romagna
75,00 $
SANGIOVESSE / CABERNET SAUVIGNON ’08 “CAMPACCIO”
IGT / Terrabianca / Tuscany
85,00 $
AMARONE
DOC / Zardini / Valpolicella
95,00 $
BRUNELLO DI MONTALCINO’06 SANGIOVESSE DOCG
Collemattoni / Montalcino / Tuscany
100,00 $
BAROLO ’08 / “SAN LORENZO” DOCG
Fratelli Alessandro / Verduno / Piemonte
120,00 $
Reds: Local & International Gems by the Bottle
CABERNET FRANC ’12
Unfiltered Norman Hardie / Prince Edward County
52,00 $
COTES DU RHONE ROUGE ’10
Grenache / Syrah / Cinsault / Carnignan Kermit Lynch / Southern Rhone
45
0,00 $
PINOT NOIR ’10
Erath / Oregon
50,00 $
MALBEC ’10
Terra Rossa ‘Ancient Vines’ / Mendoza
50,00 $
BASTARDO ‘09
Conceito / Douro
65,00 $
CABERNET SAUVIGNON ’09
Clos du Val / Napa Valley
80,00 $
CABERNET FRANC/MERLOT ’09
BENCHMARK’ / Thirty Bench Beamsville Bench / *small lot*
Whites: By the Glass
PINOT GRIGIO ’11 DOC / BERTIOLO, Friuli
We would be in a lot of trouble if we didn’t offer a pinot by the glass! Balanced and fruity with hints of nuts and toasted bread.
5oz
9,00 $
1/2L
27,00 $
750ml
42,00 $
PECORINO ’12 *Organic* IGT / DI BERARDINO, La Marche
This Pecorino is elegant to say the least. Yellow fruit, sage and white
pepper aromas w/ moderate acidity and minerality on the palate with a salty
finish. Elegeance with elegance, pair this with our Piatto Di Pesce!
5oz
11,00 $
1/2L
33,00 $
750ml
50,00 $
PROSECCO CUVÉE DOC / SERENISSIMA, Veneto
Notes of ripe golden apple and yellow plum. Fine sparkles creating a creamy texture on the palate; the perfect aperitif!
5oz
9,00 $
750ml
40,00 $
VERDICCHIO ’11 IGT / VELENOSI, La Marche
Pleasantly balanced, full and zesty. Aromas of honey and green apple. Lingers with a typical Verdicchio slight almond finish. Enjoy this with our Zucca insalata + shell fish!
5oz
9,00 $
1/2L
27,00 $
750ml
42,00 $
FALANGHINA DI MONTAGNA ’11 DOC / MASSERIA FRATTASI, Campania
Beautiful aromas of ripe pear and mango with floral notes, like a chardonnay. Full, juicy and long on the palate. This rich wine pairs beautifuly with any meaty fish + scallops + lobster!
5oz
11,00 $
1/2L
33,00 $
750ml
50,00 $
SAUVIGNON BLANC ’12 TRIUS, Niagara-on-the-Lake
Fresh and lively flavours of grapefruit, lime and gooseberry dance on the palate with a splash of grassy notes on the refreshing finish. Great with our Salmon insalata with goat cheese + any of our cream sauce pasta dishes.
5oz
8,00 $
1/2L
24,00 $
750ml
37,00 $
RIESLING ’11 PONDVIEW FAMILY ESTATE, Niagara-on-the-Lake
Anyone with a sweet tooth will love this! Crisp green apple and tangerine. A touch of sweetness to balance the fresh acidity. You can even have this with dessert!
5oz
9,00 $
1/2L
27,00 $
750ml
42,00 $
Bubbly & Dolce
FRANCIACORTA
DOCG / Ca’del Bosco / Erbusco Lombardy
375ml
55,00 $
ROSE CUVEE
Terrabianca / Tuscany
750ml
50,00 $
MOSCATO D’ASTI ’12
Ca’Del Baio / Azienda Agricolas Alba Piemonte
750ml
55,00 $
PASSITO DEL VENETO
Fiordilej / Veneto Passito showcases dried fruit & honey flavours along with flowers, vanilla & nuts. It has a long & elegant almond finish.
5oz
10,00 $
375ml
45,00 $
Italian Whites by the bottle
BIANCO DI CUSTOZA ’12
Garganega / Trebbiano/Trebbianello /Corte Gardoni / Veneto
45,00 $
‘LUGANA’TREBIANNO ’11
DOC / Ca Del Lago / Villabella / Veneto
45,00 $
VERMINTINO ’11
DOC / Agricolas Costamolino / Sardegna
45,00 $
ARNEIS ’12
DOC / Cordero di Montezemolo / Langhe / Piemonte
45,00 $
GAVI DI GAVI ’11
DOC / Enrico Serafino / Piemonte
50,00 $
SOAVE CLASSICO ’11 Gargenegga
DOC / Pra / Veneto
50,00 $
GRECO DI TUFO ‘10
DOCG / Perugini / Campania
50,00 $
PINOT BIANCO ’11
DOC / ”Weissburgunder” / Colterenzio / Alto Adige
50,00 $
COLLINE TEATINE BIANCO ’10
IGP / Falanghenia / Chardonnay / Trebbiano Nicola Di Sipio / Abruzzo
55,00 $
White: Local & International Gems by the bottle
RIESLING ’12 ’SOLID GROUND’
Rosehall Run / Prince Edward County
35,00 $
ROSÉ ’11 BGPP
13th St. / Niagara
45,00 $
ROSÉ ’12
IGP / Domaine du Poujol / Pays De’Lherault / France
45,00 $
GRENACHE BLANC / ROUSANNE / MACABBEO ’07
Jean Gardies / Cotes du Rouissllon
45,00 $
SAUVIGNON BLANC ’11
13th St. / Niagara
45,00 $
MUSCADET ’11 ‘SUR LIE’
Cotes de Grand Lieu / Eric Chevalier / Loire Valley
50,00 $
PINOT GRIS ’12
Norman Hardie / Prince Edward County
50,00 $
GEWURZTRAMINER ’10
Stratus / Niagara-on-the-Lake
60,00 $
CHARDONNAY ’09
Stags Leap Winery / Napa Valley
70,00 $
CHARDONNAY ’10
Dutton Goldfield / Dutton Ranch / Russian River Valley
ANTIPASTI MENU - Ferro Bar & Cafe
(platters)
Insalata Giardino
Seasonal greens + endive + cucumber + Roma tomato + pickled red onion + balsamic citrus vinaigrette
Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
PRIMI
(individual)
Fusilli
Sun-dried tomato + cremini mushroom + broccoli + gorgonzola cream sauce
or
Gnocchi Alla Napoli -
Housemade gnocchi + pomodoro sauce + fior di latte mozzarella
SECONDI
(individual) Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Dijon dill sauce + select sides
OR Gallina
Baked crisp supreme half chicken + pearl onion pan-jus + select sides
Or Veal Marsala
Veal scaloppini + sautéed and served in a Marsala wild mushroom sauce + select sides
coffee & tea available at any time
ANTIPASTI É INSALATA MENU - Ferro Bar & Cafe
(choice)
Crostini Appetizers
A Ferro signature! Magic Mushrooms – Herbed crostini + portobello & oyster mushrooms + roasted garlic cream reduction + Bruschetta –Toasted goat cheese crostini + diced Roma tomato + red onion + basil + E.V. olive oil
followed by - Insalata Giardino
Seasonal greens + endive + cucumber + Roma tomato + pickled red onion + balsamic citrus vinaigrette
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
PRIMI
(choice)
Rigatoni
Roasted red peppers + goat cheese + rigatoni + pomodoro sauce
Or Risotto Zucca
Roasted butternut squash + sweet pea + wild mushrooms + Italian arborio rice
SECONDI
(choice) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable -
Filetto Rosso
Grilled filet of Atlantic salmon + limoncello orange sauce + select sides
Or Gallina
Fire-roasted chicken supreme + aged balsamic caramelized onion sauce + select sides
Or Veal Picatta
Veal scaloppini sautéed and served in a white wine lemon & crushed caper sauce + select sides
coffee & tea available at any time
ANTIPASTI É INSALATA MENU - Ferro Bar & Cafe
(choice)
Crostini Appetizers
A Ferro signature! Magic Mushrooms – Herbed crostini + portobello & oyster mushrooms + roasted garlic cream reduction + Bruschetta – Toasted goat cheese crostini + diced Roma tomato + red onion + basil + E.V. olive oil
followed by- Insalata Zucchini
Shaved zucchini salad with cherry tomato + grilled radicchio + shaved endive + mint +
red onion + light balsamic & lemon vinaig
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
PRIMI
(individual)
Spaghettini all’Amatriciana
Pancetta + fried eggplant + sweet onion + spaghettini + pomodoro sauce
Or Zucca Agnolotti
Roasted butternut squash stuffed fresh agnolotti + fresh porcini + sweet pea + white truffle cream sauce
SECONDI
(individual) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Dijon dill sauce + select sides
Or Gallina
Baked crisp supreme half chicken + aged balsamic caramelized onion sauce + select sides
Or Veal Marsala
Veal scaloppini served with a wild mushroom Marsala wine sauce + select sides
Or Black Angus
(medium rare or medium well) Grilled New York strip loin (9oz) + porcini mushroom cognac sauce + select sides
coffee & tea available at any time
ANTIPASTI É INSALATA MENU - Ferro Bar & Cafe
(platters)
Pizzette
A variety of our traditional wood-fired pizza
And Salumi É Formaggi
Italian cured meats + select cheeses + marinated olives + traditionally prepared vegetables
Followed by - Insalata Calabrese
Vine tomato + cherry milk bocconcini + arugula + avocado + pickled red onion + balsamic reduction vinaigrette + basil infused E.V. olive oil
And Caesar
Romaine hearts + croutons + house caesar dressing + Parmigiano-Reggiano
PRIMI
(individual)
Gnocchi Alla Gorgonzola
Housemade gnocchi + gorgonzola cream sauce + asiago
Or Medallions
Ricotta & spinach stuffed fresh pasta + pomodoro sauce + Pecorino-Romano
SECONDI
(individual) - Select sides: rosemary & thyme new potatoes and select seasonal vegetable
Filetto Rosso
Grilled filet of Atlantic salmon + Grand Marnier limone sauce + select sides
Or Gallina
Baked crisp supreme half chicken + aged balsamic caramelized onion sauce + select sides
Or Vitello Ai Spinaci
Veal scaloppini al forno with spinach & gorgonzola + select sides
Or Black Angus
(medium rare or medium well) Grilled New York strip loin (9oz) + gorgonzola cream & caramelized onion sauce + select sides
coffee & tea available at any time
Évaluations et commentaires - Ferro Bar & Cafe
Quelle note donneriez-vous à cette entreprise?
4.8/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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Langue:
Les avis suivants pourraient être bilingues.
8 Évaluations et 7 commentaires
Par Restaurantica12
5 mai 2009
Par Restaurantica12
2 mars 2007
I've been going to Ferro for as long as long as i...
I've been going to Ferro for as long as long as i can remember! I think they have been around for about 15years now, and i absolutely love the food, the very cool, rustic, enticing atmosphere. They make, in my opinion, the best thin-crust pizza in town! A Woodburning oven, excellent crust, and specially prepared ingredients accomplish this. They have AMAZING seafood - platters, pastas, & pizzas. My favorite is the piato di pesce, and for $29 for this seafood platter, you really won't find a better deal around! Basically, what you will find at Ferro is a great lively, jumpy atmosphere, very tasty affordable Italian food, and superb personable service that will leave you with a satisfying lunch or evening out! bye now.
Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
>
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I loved this restaurant as a great place to bring...
I loved this restaurant as a great place to bring your friends or close collegues. The service was one of the best I've ever experienced which is ALWAYS a plus. The staff never rush you, but are always by your side to make suggestions or even offer a drink on the house. The atmosphere is phenomenal, with proper music and people which make your night out a perfect one. The owner and their sons treat you to a great laugh, one that will encourage you to come back time and time again. The shefs often times great you from across the long room, almost telling you how wonderful your meal will soon be.
Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
>
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