Zorro's Steakhouse
4.3/5
Ouvert à 16:00
, Voir toutes les heures
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Détails
Information
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Détails et description
Zorro's Steakhouse est un établissement chaleureux. Zorro's Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture.

Type de restaurant

  • Grilladerie,
  • Restaurant gastronomique,

Plats

  • Fruits de mer,
  • Dessert,
  • Cuisine végétarienne,
  • Steak,
  • Poisson,

Caractéristiques

  • Grande carte des vins,
  • Restaurant avec stationnement,
  • Restaurant avec service de réception,
  • Restaurant avec salles privées,

Atmosphère

  • Familiale,
  • Chic,

Langues parlées

  • Anglais,
Localisation
7171 Torbram Rd, Mississauga ON L4T 3W4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Évaluations et commentaires - Zorro's Steakhouse

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Quelle note donneriez-vous à cette entreprise?
4.3/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
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ThomasD051562
Par

Old School Steak House

LOve eating here. Great Prime Rib. Old School Steak House. Be careful huge portions try not to eat too much before the main course.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

GOING, GOING GONE

Going, going , gone. Yes this one time great steak house is dead. The building is old, tired, and dirty. The waiters are old school, somewhat rude and really do not listen to your needs or requests. The good old pickles are now cheap nasty pickles. The salad all lettuce comes with bitter dressings that taste like it has gone bad and for anyone that knows quality, aged beef, what you now get is low end, tough beef. And yes I am talking from years of experience at Zorro’s and other steak houses. The last few years have really done this place in. if you know good food, stay away..

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Restaurantica12
Par

Superb

I love Zorros. The food is always great, steaks cooked to perfection, the staff is very attentive, your glass is never sitting empty and the washrooms are very clean. Great place for a business lunch or special occasion. Well worth it!

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Restaurantica12
Par

Great Steak!

Great steak, nice place to eat, i wouldn't call this place "high end" though, the steak was cooked great, medium well, just the way i like it. I recommend

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DavidCoralo
Par

Overated Nightmare

My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert.

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
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