Sandwicherie, Café, Restaurant déjeuner, Française, Québecoise, Canadienne, Restaurant avec service de traiteur, Restaurant avec internet sans fil, Menu du midi, Permis d'alcool, Plat à emporter, Déjeuner servi toute la journée
If there is a heaven, I hope to God Mon Petit Choux is the caterer. I'm pretty sure I could easily live out the rest of my natural life at a table in the corner - and easily slip into the next life completely satisfied.
Why is it so divine, you ask? Well, for starters it's a French bakery and that's just about all you need to know. These people can do things with pastries that will make you forget you ever knew of the word diet - seriously look at the pictures!
I started with the quiche, moved onto this divine pizza pastry, tried just about all of my friends pastries and finished off with a cappuccino. Then I went back to my hotel room and slept off the carb sins.
I did not repent, nor do I ever plan to.
One small word of warning for people with allergies though. The kitchen is not separate from the dining room and the air is filled with flour and sugar. Within 15 min of being inside my eyes were itchy and watering - but my companions who don't have allergies were fine.
Oh, and we smelled like pastries for the rest of the day - which isn't necessarily a bad thing :-)Lire plus
Crepe-Montagne est un établissement accueillant. Au menu fondues, dans une gamme de prix allant de 11$ à 25$. L'atmosphère de ce restaurant est décontractée et familiale.plus...Plus de texte
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
Thanks to Restaurantica we now know that Whistler has an African crepe restaurant.Lire plus
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