Chang Noi's Thai Cuisine
4/5
Ouvert à 16:00
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Information
Évaluations
Localisation

Type de cuisine

  • Thaïlandaise,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
225 Queenston St, St Catharines ON L2P 2W9
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
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Prix:

  • < 10 $,

Modes de paiement:

Menu et prix

APPETIZERS MENU - Chang Noi's Thai Cuisine

(khong tann len)

APPETIZERS

(khong tann len)

“CHaNG NoI’S JaI yaI” Chang Noi’s Celebration

GREAT FOR PARTY OF FOUR
Our celebrating experience “Chang Noi’s would love to serve you…
the assembly of Garden Salad Rolls(4), Spring Rolls(4), Shrimp Rolls (4), and Calamari (8),
~ Served with Homemade peanut sauce and sweet & chili sauce ~

18,95 $

“Kao GRIaP GooNG” Shrimp Chips .

Thai Tasty Crispy Shrimp Chips
~ served with House Special peanut sauce ~

5,95 $

“PoH PIa ToD” Spring Rolls

Delicate rice pastry rolling to stuff tasty seasoned by stir-frying fungi, white onion,
bamboo shoot, green onion, cabbage, carrot and glass noodle- then deep fried them
until turning golden and perfect crispy
~ served with our Signature “Sweet and Chilli sauce” ~

5,95 $

“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls

(4) 5,95 $ (6) 7,95 $

“SaTay” Marinated Skewers Chicken

Marinated skewers slowly grilled with seasoning coconut milk
~ Served with tasty peanut sauce and cucumber mini salad ~

4 7,95 $ Beef (4) . 8,95 $ Shrimp (4) 9,95 $

“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls

Delicate rice paper wrapped with seasoned carrot, bean sprout, mint,
fi nely sliced egg sheet, shitake mushroom, and tofu
~ served with our Signature “Chilli sauce” or “Homemade Peanut Sauce ~

4 7,95 $ Beef (4) . 8,95 $ Shrimp (4) 9,95 $ 4 5,95 $ 6 7,95 $

“GooNG HoR” Shrimp Rolls (6

Seasoned tiger shrimp with home-made delicate ground garlic and
black pepper wrapped in rice pastry and deep fried them until turning golden brown
with perfect crispy!
~ served with our Signature “Sweet and Chilli sauce”

10,95 $

“Pla MueK ToD” Calamar

Tasty, mildly Salty and Golden crispy deep-fried calamari hanging around with curry salad
~ served with our Signature “Crunchy Peanut Sweet and Chilli sauce” ~

10,95 $

“PeeK GaI ToD” elephant Chicken wings

Perfectly house special coated Deep fried JUMBO chicken wings sautéed with
Unforgettable orange zest House Sauce …
Recommended to try it on the easy dining day! It truly takes time to prepare

10,95 $

“yuM Ma MuaNG” Green Mango Salad

Fresh julienne cut Mango, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews

8,95 $

“yuM aPPle” apple Salad

Fresh julienne cut green apple, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews

8,95 $

“yuM SuB-Pa-RoD” Pineapple Salad

Fresh cut pineapple, in-house ground roasted peanut, red onion, mint, coriander,
red sweet pepper tossed in special house dressing & garnished with roasted cashews

8,95 $

“SoM TaM THaI” Green Papaya Salad

Green papaya mixed with tomato, long bean, fresh Thai chili, dried shrimp,
roasted ground peanut, garlic, and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice and Grilled Chicken~ see detail at Entrée and Sides

10,95 $

“NaM ToK” authentic Spicy warm Salad

“Nuer /Mhoo/Gai Tod Nam Tok” Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken tossed with red onion,
mint, coriander, red sweet pepper kicked up with roasted sticky rice and dried hand-ground
dried Thai red chilies, fi nished with fresh lime juice

11,95 $

“laaB GaI” Herb&Spice Chicken Salad

Minced Chicken pan tossed with red onion, spring onions, mint, coriander,
red sweet pepper, ground roasted sticky rice and chilies, dressed with fresh lime juice

11,95 $

SOUP

(nam-gaeng)
*Lovely to share for two persons*

“ToM yuM” lemongrass Soup with Chicken

Special Chili Shrimp Paste broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)

8,95 $ with Tiger Shrimp 11,95 $

“ToM yuM PRIK SoD” authentic Country lemongrass Soup

Clear Spicy broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)

with Chicken 12,95 $ with Tiger Shrimp 14,95 $

“ToM KHa GaI” Coconut Galangal Soup with Chicken

with Shrimp 11,95 $

“THaI-SZeCHuaN SouP” Hot & Sour Soup

Winter Grab! Soup it up our HOT and Sour Soup with bamboo shoot, tofu, egg, and fungi

7,95 $

“GIaw NaM GooNG” Shrimp wonton Soup

House chicken broth soup with seasoned shrimp & minced chicken Wonton and
Baby Bok Choy garnished with green onion and home-made garlic oil

9,95 $

“GaeNG JueD wooN SeN” Glass Noodle Chicken Soup

House clear chicken broth soup Glass Noodle with tender chicken, broccoli,
carrot or mixed vegetables, diced tofu and garnished with green onion and garlic oil

8,95 $ Veggie Soup 8,95 $

ENTRÉE

(jan lak)
Thais always have the entrées with different kinds of prepared rice.
and will put every entrée in the middle of the table to share for variety of the meal.

“GaI/GooNG PaD Ma-MuaNG HIMMaPaN”

Tender chicken/Tiger Shrimps stir-fried with garlic, cashew nut,
orange, pepper, chili paste in the special house sauce

Cashew Nut Chicken 12,95 $ Cashew Nut Shrimp 16,95 $

“GaI /MHoo/NueR/GooNG PaD KHING”

Tender Chicken/Pork/Beef or Tiger Shrimp stir-fried with garlic,
fi nely julienned ginger, white onion, fungi, and green onion in the special house sauce,
spiced up with black pepper and lighten up with our house white wine

Ginger Chicken/Pork 12,95 $ Ginger Beef 14,95 $ Ginger Tiger Shrimp 16,95 $

“PaD KRa Pao GaI/MHoo/BeeF/TIGeR SHRIMP/oR SeaFooD”

Tender Chicken/Pork/Beef/Tiger Shrimp/ or Seafood (Tiger Shrimp,
Scallop, Squid, and Mussels) stir-fried with garlic, fresh hot chili,
Thai sweet basil in the aromatic and unforgettable house sauce

Spicy Basil Chicken/Pork 12,95 $ Spicy Basil Beef 14,95 $ Spicy Basil Tiger Shrimp 16,95 $ Spicy Basil Seafood 18,95 $

“NueR PaD NaM MuN Hoy” oyster Beef

Sliced Tender Beef stir-fried with garlic, white mushroom,
green onion in the special house oyster sauce with tiny pinch of black pepper
and lightened up with house white wine.

14,95 $

“NueR/GooNG MaKHaM” Tamarind Beef

Chef Ku’s special coated deep-fried Crispy-out but Tender-in Beef or
Tiger Shrimp caramelized coated with House Tamarind Sauce in companion
with white onion and green onion, fi nal touch topped with crispy sweet red onion.

14,95 $ Tamarind Tiger Shrimps 16,95 $

“MHoo/GaI/GooNG PaD KRa TIaM” Garlic Pork/Chicken

Sautéed sliced Chicken or Pork or Tiger Shrimp with garlic and
ground black pepper nestled with fresh carrot and diced cucumber.

12,95 $ Garlic Shrimps . 14,95 $

“GaI/ GooNG Ma-MuaNG” Mango Chicken

Tender chicken breast stir-fried with fresh diced mango,
sweet red and green peppers, and green onion in the special house tangy sauce

12,95 $ Mango Shrimps 16,95 $

“MHoo MaNao” Spicy lemon Pork

Tender sliced pork hand tossed with mint, coriander, red onion,
sweet red pepper, lemongrass in tangy gentle spicy lemon juice dressing garnished
with cucumber and a piece of lime.

12,95 $

“NueR yaNG” Thai Marinated Grilled Beef

House marinated tender beef on pan grill garnished with Thai pickled sliced cabbage
and carrot served with special house dipping sauce.

14,95 $

“CHaNG NoI’S GaI yaNG” Thai Grilled Chicken .

Traditionally grilled marinated whole tender chicken breast garnished
with Thai pickled sliced cabbage and carrot served with Chef’s sweet&chili dipping sauce

14,95 $

“MHoo/NueR PaD PRIK GaeNG”

Sizzling Herbal Spicy Curry Pork/Beef . 16,95 $

CURRY

(gaeng)

CR1 “GaeNG KIao waN” Green Curry Chicken or Pork

Tender Chicken,Pork/Beef or Tiger Shrimp and bamboo shoot, green pea
in a Blend of green curry and Garnished with sweet basil

12,95 $ Green Curry Beef 14,95 $ Green Curry Shrimp 16,95 $

CR2 “GaeNG Ka-Ree” yellow Curry Chicken or Pork

Tender Chicken/Pork/Beef or Shrimp, potato, white onion in a Blend of yellow curry and
garnished with spring onion and red onion for Perfect Appetite!

12,95 $ yellow Curry Beef 14,95 $ yellow Curry Shrimp 16,95 $

CR3 “GaeNG DaNG Ma-MuaNG” Mango Curry Chicken

Tender Chicken or Tiger Shrimp, diced fresh cut mango
gently sit in the our aromatic red curry

12,95 $ Mango Curry Shrimp 16,95 $

“GaeNG DaNG SuPPaRoD” Pineapple Curry Chicken .

Tender Chicken or Tiger Shrimp, fresh cut Pineapple
gently sit in the our aromatic red curry

12,95 $ Pineapple Curry Shrimp 16,95 $

CR5 “GaeNG DaNG GaI/MHoo/NueR” Red Curry Chicken or Pork

Tender Chicken or Pork or Beef or Tiger Shrimps, bamboo shoot, green pea in
a Blend of red curry and Garnished with sweet basil

12,95 $ Red Curry Beef 14,95 $ Red Curry Shrimp 16,95 $

“PaNaNG GaI/MHoo/NueR” Thick Red Curry Chicken or Pork

Tender chicken /Pork /Beef in red curry with homemade peanut sauce
garnished with fi nely chiffonade lime leaves

14,95 $ Thick Red Curry Beef 14,95 $

“CHu-CHee GooNG” Red Curry Coconut Shrimp

Tiger shrimp gently hidden in aromatic red curry blended
with house peanut sauce beautifully garnished with fi nely chiffonade lime leaves

16,95 $

NOODLES

(kuay-tiew)

ND1 “PaD THaI”

Thailand’s most popular stir-fried rice noodle with chicken, shrimps,
eggs, bean sprouts, tofu and peanuts in the special house Pad Thai sauce

10,95 $

ND2 “CHaNG NoI’S PaD THaI” auTHeNTIC PaD THaI

Proudly present you – The Traditional & Authentic stir-fried rice noodle with chicken,
Shrimps, eggs, bean sprouts, tofu and peanuts in the special authentic
house Pad Thai sauce, secretly adding a kick of Lime Squeeze
and wrap with a thin sheet of egg

14,95 $

ND3 “PaD THaI CHao waNG” Royal auTHeNTIC PaD THaI

Elegantly present you! – The Traditional & Authentic stir-fried glass noodle with Tiger
Shrimp, egg, bean sprout, tofu, tiny diced red onion and preserved radish,
fresh garlic and in-house ground roasted peanuts in the special authentic house
Pad Thai sauce, secretly adding a kiss of lime squeeze and wrap with a thin sheet of egg…
… The Famous among Thai healthy fi ne diner in Thailand!

16,95 $

ND4 “Kuay-TIew RaD KRa Pao”

Rice noodle with stir-fried garlic, hot chili, sweet green and red pepper,
basil leaves with your Choice of Meat in the special house sauce

Spicy Noodle with Chicken or Pork 12,95 $ with Beef 14,95 $ with Shrimp or Seafood 16,95 $

SEAFOOD

(talay)

“PRaaH GooNG” Spicy Herbal Magic Shrimp

Tiger shrimps hand tossed with red onion, sweet red pepper,
chiffonade lime leaves, lemongrass, mint, and coriander in
Chang Noi’s special warm salad dressing of mildly chili shrimp paste,
garlic, fi sh sauce and lemon juice.

16,95 $

“GooNG PReow waN” Sweet & Sour Shrimp

Tiger shrimps stir fried with House sweet & sour sauce added sweet pepper,
white onion, green onion, cucumber, baby corn, tomato and pineapple

16,95 $

“PRa SaMooN PRaI” Herbal Garden Fish

Deep-fried whole boneless Red Snapper topped with crispy lemongrass,
kaffi r lime leaves, deep-fried shallot, peanuts, dried chili and dressed
with heavenly clear house sauce.

24,95 $

“PRa RaD PRIK GaeNG” Spicy Curry Fish

Chef’s special coated Deep-fried whole boneless Red Snapper topped with
Thai red curry with green fresh pepper corn, white onion, baby corn, lime leaf,
sweet red and green peppers, and fresh ginger root, spiced up with crispy sweet basil

24,95 $

“PRa RaD PRIK SoD” Spicy Chili Fish

Chef’s special coated Deep-fried whole boneless Red Snapper topped
with Chef’s mother secret recipe of amazing caramelized sweet& chili sauce
accompanied with white onion and fi nely sliced sweet red peppers

24,95 $

“PRa PReow waN” Sweet & Sour Fish

Chef’s special coated deep-Fried whole boneless Red Snapper
tugged in Chang Noi’s sweet & sour sauce with the colourful fresh combination of
sweet green and red peppers, white and green onion, tomato, baby corn, cucumber
and pineapple with a kissy pinch of black pepper

24,95 $

“Talay DueD” Spicy Seafood Madness

A must TRY! Spicy and Seafood Lover!
Sautéed Tiger Shrimp, King Scallop, New Zealand Mussel,
and Thai Queen Squid, with Sweet red and green peppers, fresh Ginger root,
Bamboo shoot, White onion, Thai green, Pepper Corn, Garlic,
Fresh hot Chili, and …amazingly served on Hot Sizzling Plate!

21,95 $

VEGETABLES

(pak)

VG1 “MaKua yao PaD PRIK” Spicy eggplant

Stir fried Eggplant with garlic, fresh hot chilli, basil,
red pepper in the special house sauce

11,95 $

VG2 “PaD PaK RuaM MIT” Mixed Vegetables

Stir fried mixed vegetables…
Broccoli, Carrot, Napa, Baby Bok Choy, White mushroom in the special
house sauce and sesame oil

11,95 $

VG3 “PaK Ka NaR” Chinese Broccoli

Stir fried Chinese Broccoli, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce

11,95 $

VG4 “NHo MaI FaRaNG” asparagus .

Stir fried Asparagus, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce

12,95 $

VG5 “Tao Hu PaD PReow waN” Sweet & Sour Tofu

Deep-Fried Tofu stir fried with Thai sweet & sour sauce added sweet pepper,
white and green onion, tomato, cucumber, baby corn and fresh cut pineapple

12,95 $

VG6 “Tao Hu PaD KRa Pao” Spicy Basil Tofu

Deep Fried Tofu stir-fried with baby corn, carrot, broccoli, shitake mushroom,
sweet peppers, white onion, garlic, fresh hot chili, Thai sweet basil in the aromatic
and unforgettable house sauce

12,95 $

FRIED RICE & SIDES

(kaow & krueng keang)

“Kaow PaD”

Fried Jasmine rice with your choice of meat or vegetarian with egg,
Chinese broccoli, tomatoes, garlic and a pinch of black pepper
served with cucumber and lime

Thai Fried Rice with Chicken or Pork or Mixed Vegetables 12,95 $ with Beef 14,95 $ with Shrimps 16,95 $

“Kaow PaD SuPPaRoD” Thai Pineapple Fried Rice

Fried Jasmine rice with Tender Chicken and Tiger Shrimps, Egg, Green Onion,
fresh cut Pineapple, and in-house roasted Cashew nut ..
..with a kissy pinch of Black pepper and served with cucumber and lime!

16,95 $

RC5 “Kaow Suay” Thai Jasmine Rice

1,00 $

RC6 “Kaow NHeow” Thai Sticky Rice.

2,75 $

RC7 “Kaow Ka-TI” Coconut Jasmine Rice

2,75 $

RC8 “Kaow NHeow Ka-TI” Coconut Sticky Rice

3,25 $

RC9 “Kuay TIew SeND leK” Rice Noodle .

2,75 $

RC10 “wooN SeN” Glass Noodle .

2,75 $

RC11 “RoTI” Indian Pastry

3,50 $

RC12 “KaI Dao” Thai Fried egg

1,75 $

DESSERT

(khong wan)

DS1 “I-Tim” Ice-cream

A scoop of Mango or Coconut or Green Tea artistically prepared
and topped with Cashew Nut

4,50 $

DS2 “Kluay Tod” Honey Banana Flitter

Deep-Fried Banana topped with Honey Syrup

5,95 $

DS3 “I-tim Kluay Tod” Honey Banana Flitter with Ice-Cream .

Deep-Fried Banana topped with Honey Syrup served
with a choice of ice-cream : Mango or Coconut or Green Tea

6,95 $

DS4 “SAM NANG FA” Three Angels

Three Flavors of Chef’s premuim selected ice-cream coconut, green tea and mango

7,95 $

DS5 “Kaow Nheow Ma-Muang” Thai Sticky Rice with Mango

Touch down on Thailand! Sweet Sticky Rice topped
with House coconut cream served with Fresh cut Mango

7,95 $

DS6 “Kaow Nheow I-Tim” Thai Coconut Sticky Rice with Ice Cream

Remind us of the young age! Coconutty sticky rice topped
up with your favourite choice of Ice-cream and flourished with
variety of tropical fruit and crunchy peanut

6,95 $

DS7 “Pon-La-Mai Ruammitr” Tropical Fruit Salad

Tropical fruits topped up with Coconut ice-cream
… Pineapple, Rambutan, Palm seed or Jackfruit…

6,95 $

SALADS (yum) MENU - Chang Noi's Thai Cuisine

SL1 “YUM MA MUANG” GREEN MANGO SALAD

Fresh julienne cut Mango, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews

8,95 $

SL2 “YUM APPLE” APPLE SALAD

Fresh julienne cut green apple, in-house ground roasted
peanut, red onion, mint, coriander, red sweet pepper
tossed in special house dressing & garnished with roasted cashews

8,95 $

SL3 “YUM SUB-PA-ROD” PINEAPPLE SALAD

Fresh cut pineapple, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews

SL4 “SOM TAM THAI” GREEN PAPAYA SALAD

Green papaya mixed with tomato, long bean,
fresh Thai chili, dried shrimp, roasted ground peanut, garlic,
and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice a

10,95 $

SL5 “NAM TOK” AUTHENTIC SPICY WARM SALAD

“Nuer /Mhoo/Gai Tod Nam Tok”
Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken
tossed with red onion, mint, coriander, red sweet pepper kicked up
with roasted sticky rice and dried hand-ground dried Thai red chilies,
fi nished with fresh lime juice

11,95 $

Beverages MENU - Chang Noi's Thai Cuisine

Drinks

Cocktail, Beers, Mock tail

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Évaluations et commentaires - Chang Noi's Thai Cuisine

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Quelle note donneriez-vous à cette entreprise?
4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
6
6
0
2
1
  • Atmosphère:
  • Nourriture:
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relevance:
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Restaurantica12
Par

Fast and delicious Thai take-out

We get take-out from Chang Noi's a couple times a month. The quality of the food is very consistent and we have only been disappointed with the food maybe 2 times out of the last 30 take-out orders. The tamarind beef, green curry, red curry, calamari, they're all delicious. I do prefer the panang from Sahla Thai and both Sahla Thai and Spicy Thai are excellent choices as well for Thai food. We're quite lucky overall with the offerings in St. Catharines. I can't speak to the service for eating in as we only dined in once, thai food holds up well over the 6 minute drive home from Chang Noi's. Definitely recommended.

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Restaurantica12
Par

Bland

The food was bland. Really bland. The cashew chicken was more like chicken in super sweet orange sauce with no balance of flavours. The service was terribly inattentive. And they charge for rice.

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manda1
Par

GREAT!!!

Our server was personable and very entertaining. Food was great and portions were huge with amazing flavours! I loved the setting and the expierience cant wait to get pick up or delivery soon!! :)

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Best Curry Ever!

Let me start by saying I have eaten A LOT of thai food, all across North America. So when I had heard some real good things about Chang Noi's from my boss and some friends I knew i had to try it. They more than lived up to their reviews! I had the level five red curry and the Thai sticky rice. The curry had wonderful heat (far surpasses any other in this area!) with out covering up the tons of flavor and excellent texture. The rice was perfectly cooked, SUPER sticky, and complemented the curry exactly as it should! The free can of pop was nice too. I would highly recommend this restaurant to any one for their first Thai experience, or a Thai lover like my self, It will not be your last!

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Restaurantica12
Par

Time for Thai by Lynn Ogryzlo

For tasty Asian cuisine, there’s nothing like the real thing Thai food is excitingly engaging, brilliantly clear and delightfully delicious, yet few of us really know what it’s all about. On the menu you'll find traditional dishes such as Tom Yum (lemongrass soup) and Pad Thai - not so surprising you say? What is surprising is that there are both authentic and Canadianized versions. I ordered both versions of the Tom Yum to compare and, wow, what a difference. The authentic version had elegant, lively flavours that brightened the palate with a sudden flavour surprise from the tomato, mushroom and shrimp. The fresh flavours awakened the palate in one of those eye-popping moments that make you stop, take notice and share the discovery with your dining partners. Personally, when I want Thai food, I want the real thing. Thai cuisine is unique in the world of Asian cuisine because it’s filled with bright, fresh flavours that can have both lime juice and bird eye chili in one mouthful. It’s one of the world’s emotional and stunning cuisines. Chang Noi means little or baby elephant and a Thai symbol of good fortune. After each meal your’re presented with a small gold leaf square that you use to cover the elephant that sits by the front door. Go to Chang Noi and enjoy some amazingly fantastic Thai food and cover the elephant giving Usa and Ku good fortune in their country. Lynn Ogryzlo writes for Niagara this Week and Niagara Life Magazine. She is the international award winning author of Niagara cooks, a farm to table cookbook.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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