Chang Noi's Thai Cuisine
4/5
Ouvert à 16:00
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Détails
Information
Évaluations
Localisation

Type de cuisine

  • Thaïlandaise,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
225 Queenston St, St Catharines ON L2P 2W9
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • < 10 $,

Modes de paiement:

Menu et prix

APPETIZERS MENU - Chang Noi's Thai Cuisine

(khong tann len)

APPETIZERS

(khong tann len)

“CHaNG NoI’S JaI yaI” Chang Noi’s Celebration

GREAT FOR PARTY OF FOUR
Our celebrating experience “Chang Noi’s would love to serve you…
the assembly of Garden Salad Rolls(4), Spring Rolls(4), Shrimp Rolls (4), and Calamari (8),
~ Served with Homemade peanut sauce and sweet & chili sauce ~

18,95 $

“Kao GRIaP GooNG” Shrimp Chips .

Thai Tasty Crispy Shrimp Chips
~ served with House Special peanut sauce ~

5,95 $

“PoH PIa ToD” Spring Rolls

Delicate rice pastry rolling to stuff tasty seasoned by stir-frying fungi, white onion,
bamboo shoot, green onion, cabbage, carrot and glass noodle- then deep fried them
until turning golden and perfect crispy
~ served with our Signature “Sweet and Chilli sauce” ~

5,95 $

“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls

(4) 5,95 $ (6) 7,95 $

“SaTay” Marinated Skewers Chicken

Marinated skewers slowly grilled with seasoning coconut milk
~ Served with tasty peanut sauce and cucumber mini salad ~

4 7,95 $ Beef (4) . 8,95 $ Shrimp (4) 9,95 $

“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls

Delicate rice paper wrapped with seasoned carrot, bean sprout, mint,
fi nely sliced egg sheet, shitake mushroom, and tofu
~ served with our Signature “Chilli sauce” or “Homemade Peanut Sauce ~

4 7,95 $ Beef (4) . 8,95 $ Shrimp (4) 9,95 $ 4 5,95 $ 6 7,95 $

“GooNG HoR” Shrimp Rolls (6

Seasoned tiger shrimp with home-made delicate ground garlic and
black pepper wrapped in rice pastry and deep fried them until turning golden brown
with perfect crispy!
~ served with our Signature “Sweet and Chilli sauce”

10,95 $

“Pla MueK ToD” Calamar

Tasty, mildly Salty and Golden crispy deep-fried calamari hanging around with curry salad
~ served with our Signature “Crunchy Peanut Sweet and Chilli sauce” ~

10,95 $

“PeeK GaI ToD” elephant Chicken wings

Perfectly house special coated Deep fried JUMBO chicken wings sautéed with
Unforgettable orange zest House Sauce …
Recommended to try it on the easy dining day! It truly takes time to prepare

10,95 $

“yuM Ma MuaNG” Green Mango Salad

Fresh julienne cut Mango, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews

8,95 $

“yuM aPPle” apple Salad

Fresh julienne cut green apple, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews

8,95 $

“yuM SuB-Pa-RoD” Pineapple Salad

Fresh cut pineapple, in-house ground roasted peanut, red onion, mint, coriander,
red sweet pepper tossed in special house dressing & garnished with roasted cashews

8,95 $

“SoM TaM THaI” Green Papaya Salad

Green papaya mixed with tomato, long bean, fresh Thai chili, dried shrimp,
roasted ground peanut, garlic, and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice and Grilled Chicken~ see detail at Entrée and Sides

10,95 $

“NaM ToK” authentic Spicy warm Salad

“Nuer /Mhoo/Gai Tod Nam Tok” Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken tossed with red onion,
mint, coriander, red sweet pepper kicked up with roasted sticky rice and dried hand-ground
dried Thai red chilies, fi nished with fresh lime juice

11,95 $

“laaB GaI” Herb&Spice Chicken Salad

Minced Chicken pan tossed with red onion, spring onions, mint, coriander,
red sweet pepper, ground roasted sticky rice and chilies, dressed with fresh lime juice

11,95 $

SOUP

(nam-gaeng)
*Lovely to share for two persons*

“ToM yuM” lemongrass Soup with Chicken

Special Chili Shrimp Paste broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)

8,95 $ with Tiger Shrimp 11,95 $

“ToM yuM PRIK SoD” authentic Country lemongrass Soup

Clear Spicy broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)

with Chicken 12,95 $ with Tiger Shrimp 14,95 $

“ToM KHa GaI” Coconut Galangal Soup with Chicken

with Shrimp 11,95 $

“THaI-SZeCHuaN SouP” Hot & Sour Soup

Winter Grab! Soup it up our HOT and Sour Soup with bamboo shoot, tofu, egg, and fungi

7,95 $

“GIaw NaM GooNG” Shrimp wonton Soup

House chicken broth soup with seasoned shrimp & minced chicken Wonton and
Baby Bok Choy garnished with green onion and home-made garlic oil

9,95 $

“GaeNG JueD wooN SeN” Glass Noodle Chicken Soup

House clear chicken broth soup Glass Noodle with tender chicken, broccoli,
carrot or mixed vegetables, diced tofu and garnished with green onion and garlic oil

8,95 $ Veggie Soup 8,95 $

ENTRÉE

(jan lak)
Thais always have the entrées with different kinds of prepared rice.
and will put every entrée in the middle of the table to share for variety of the meal.

“GaI/GooNG PaD Ma-MuaNG HIMMaPaN”

Tender chicken/Tiger Shrimps stir-fried with garlic, cashew nut,
orange, pepper, chili paste in the special house sauce

Cashew Nut Chicken 12,95 $ Cashew Nut Shrimp 16,95 $

“GaI /MHoo/NueR/GooNG PaD KHING”

Tender Chicken/Pork/Beef or Tiger Shrimp stir-fried with garlic,
fi nely julienned ginger, white onion, fungi, and green onion in the special house sauce,
spiced up with black pepper and lighten up with our house white wine

Ginger Chicken/Pork 12,95 $ Ginger Beef 14,95 $ Ginger Tiger Shrimp 16,95 $

“PaD KRa Pao GaI/MHoo/BeeF/TIGeR SHRIMP/oR SeaFooD”

Tender Chicken/Pork/Beef/Tiger Shrimp/ or Seafood (Tiger Shrimp,
Scallop, Squid, and Mussels) stir-fried with garlic, fresh hot chili,
Thai sweet basil in the aromatic and unforgettable house sauce

Spicy Basil Chicken/Pork 12,95 $ Spicy Basil Beef 14,95 $ Spicy Basil Tiger Shrimp 16,95 $ Spicy Basil Seafood 18,95 $

“NueR PaD NaM MuN Hoy” oyster Beef

Sliced Tender Beef stir-fried with garlic, white mushroom,
green onion in the special house oyster sauce with tiny pinch of black pepper
and lightened up with house white wine.

14,95 $

“NueR/GooNG MaKHaM” Tamarind Beef

Chef Ku’s special coated deep-fried Crispy-out but Tender-in Beef or
Tiger Shrimp caramelized coated with House Tamarind Sauce in companion
with white onion and green onion, fi nal touch topped with crispy sweet red onion.

14,95 $ Tamarind Tiger Shrimps 16,95 $

“MHoo/GaI/GooNG PaD KRa TIaM” Garlic Pork/Chicken

Sautéed sliced Chicken or Pork or Tiger Shrimp with garlic and
ground black pepper nestled with fresh carrot and diced cucumber.

12,95 $ Garlic Shrimps . 14,95 $

“GaI/ GooNG Ma-MuaNG” Mango Chicken

Tender chicken breast stir-fried with fresh diced mango,
sweet red and green peppers, and green onion in the special house tangy sauce

12,95 $ Mango Shrimps 16,95 $

“MHoo MaNao” Spicy lemon Pork

Tender sliced pork hand tossed with mint, coriander, red onion,
sweet red pepper, lemongrass in tangy gentle spicy lemon juice dressing garnished
with cucumber and a piece of lime.

12,95 $

“NueR yaNG” Thai Marinated Grilled Beef

House marinated tender beef on pan grill garnished with Thai pickled sliced cabbage
and carrot served with special house dipping sauce.

14,95 $

“CHaNG NoI’S GaI yaNG” Thai Grilled Chicken .

Traditionally grilled marinated whole tender chicken breast garnished
with Thai pickled sliced cabbage and carrot served with Chef’s sweet&chili dipping sauce

14,95 $

“MHoo/NueR PaD PRIK GaeNG”

Sizzling Herbal Spicy Curry Pork/Beef . 16,95 $

CURRY

(gaeng)

CR1 “GaeNG KIao waN” Green Curry Chicken or Pork

Tender Chicken,Pork/Beef or Tiger Shrimp and bamboo shoot, green pea
in a Blend of green curry and Garnished with sweet basil

12,95 $ Green Curry Beef 14,95 $ Green Curry Shrimp 16,95 $

CR2 “GaeNG Ka-Ree” yellow Curry Chicken or Pork

Tender Chicken/Pork/Beef or Shrimp, potato, white onion in a Blend of yellow curry and
garnished with spring onion and red onion for Perfect Appetite!

12,95 $ yellow Curry Beef 14,95 $ yellow Curry Shrimp 16,95 $

CR3 “GaeNG DaNG Ma-MuaNG” Mango Curry Chicken

Tender Chicken or Tiger Shrimp, diced fresh cut mango
gently sit in the our aromatic red curry

12,95 $ Mango Curry Shrimp 16,95 $

“GaeNG DaNG SuPPaRoD” Pineapple Curry Chicken .

Tender Chicken or Tiger Shrimp, fresh cut Pineapple
gently sit in the our aromatic red curry

12,95 $ Pineapple Curry Shrimp 16,95 $

CR5 “GaeNG DaNG GaI/MHoo/NueR” Red Curry Chicken or Pork

Tender Chicken or Pork or Beef or Tiger Shrimps, bamboo shoot, green pea in
a Blend of red curry and Garnished with sweet basil

12,95 $ Red Curry Beef 14,95 $ Red Curry Shrimp 16,95 $

“PaNaNG GaI/MHoo/NueR” Thick Red Curry Chicken or Pork

Tender chicken /Pork /Beef in red curry with homemade peanut sauce
garnished with fi nely chiffonade lime leaves

14,95 $ Thick Red Curry Beef 14,95 $

“CHu-CHee GooNG” Red Curry Coconut Shrimp

Tiger shrimp gently hidden in aromatic red curry blended
with house peanut sauce beautifully garnished with fi nely chiffonade lime leaves

16,95 $

NOODLES

(kuay-tiew)

ND1 “PaD THaI”

Thailand’s most popular stir-fried rice noodle with chicken, shrimps,
eggs, bean sprouts, tofu and peanuts in the special house Pad Thai sauce

10,95 $

ND2 “CHaNG NoI’S PaD THaI” auTHeNTIC PaD THaI

Proudly present you – The Traditional & Authentic stir-fried rice noodle with chicken,
Shrimps, eggs, bean sprouts, tofu and peanuts in the special authentic
house Pad Thai sauce, secretly adding a kick of Lime Squeeze
and wrap with a thin sheet of egg

14,95 $

ND3 “PaD THaI CHao waNG” Royal auTHeNTIC PaD THaI

Elegantly present you! – The Traditional & Authentic stir-fried glass noodle with Tiger
Shrimp, egg, bean sprout, tofu, tiny diced red onion and preserved radish,
fresh garlic and in-house ground roasted peanuts in the special authentic house
Pad Thai sauce, secretly adding a kiss of lime squeeze and wrap with a thin sheet of egg…
… The Famous among Thai healthy fi ne diner in Thailand!

16,95 $

ND4 “Kuay-TIew RaD KRa Pao”

Rice noodle with stir-fried garlic, hot chili, sweet green and red pepper,
basil leaves with your Choice of Meat in the special house sauce

Spicy Noodle with Chicken or Pork 12,95 $ with Beef 14,95 $ with Shrimp or Seafood 16,95 $

SEAFOOD

(talay)

“PRaaH GooNG” Spicy Herbal Magic Shrimp

Tiger shrimps hand tossed with red onion, sweet red pepper,
chiffonade lime leaves, lemongrass, mint, and coriander in
Chang Noi’s special warm salad dressing of mildly chili shrimp paste,
garlic, fi sh sauce and lemon juice.

16,95 $

“GooNG PReow waN” Sweet & Sour Shrimp

Tiger shrimps stir fried with House sweet & sour sauce added sweet pepper,
white onion, green onion, cucumber, baby corn, tomato and pineapple

16,95 $

“PRa SaMooN PRaI” Herbal Garden Fish

Deep-fried whole boneless Red Snapper topped with crispy lemongrass,
kaffi r lime leaves, deep-fried shallot, peanuts, dried chili and dressed
with heavenly clear house sauce.

24,95 $

“PRa RaD PRIK GaeNG” Spicy Curry Fish

Chef’s special coated Deep-fried whole boneless Red Snapper topped with
Thai red curry with green fresh pepper corn, white onion, baby corn, lime leaf,
sweet red and green peppers, and fresh ginger root, spiced up with crispy sweet basil

24,95 $

“PRa RaD PRIK SoD” Spicy Chili Fish

Chef’s special coated Deep-fried whole boneless Red Snapper topped
with Chef’s mother secret recipe of amazing caramelized sweet& chili sauce
accompanied with white onion and fi nely sliced sweet red peppers

24,95 $

“PRa PReow waN” Sweet & Sour Fish

Chef’s special coated deep-Fried whole boneless Red Snapper
tugged in Chang Noi’s sweet & sour sauce with the colourful fresh combination of
sweet green and red peppers, white and green onion, tomato, baby corn, cucumber
and pineapple with a kissy pinch of black pepper

24,95 $

“Talay DueD” Spicy Seafood Madness

A must TRY! Spicy and Seafood Lover!
Sautéed Tiger Shrimp, King Scallop, New Zealand Mussel,
and Thai Queen Squid, with Sweet red and green peppers, fresh Ginger root,
Bamboo shoot, White onion, Thai green, Pepper Corn, Garlic,
Fresh hot Chili, and …amazingly served on Hot Sizzling Plate!

21,95 $

VEGETABLES

(pak)

VG1 “MaKua yao PaD PRIK” Spicy eggplant

Stir fried Eggplant with garlic, fresh hot chilli, basil,
red pepper in the special house sauce

11,95 $

VG2 “PaD PaK RuaM MIT” Mixed Vegetables

Stir fried mixed vegetables…
Broccoli, Carrot, Napa, Baby Bok Choy, White mushroom in the special
house sauce and sesame oil

11,95 $

VG3 “PaK Ka NaR” Chinese Broccoli

Stir fried Chinese Broccoli, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce

11,95 $

VG4 “NHo MaI FaRaNG” asparagus .

Stir fried Asparagus, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce

12,95 $

VG5 “Tao Hu PaD PReow waN” Sweet & Sour Tofu

Deep-Fried Tofu stir fried with Thai sweet & sour sauce added sweet pepper,
white and green onion, tomato, cucumber, baby corn and fresh cut pineapple

12,95 $

VG6 “Tao Hu PaD KRa Pao” Spicy Basil Tofu

Deep Fried Tofu stir-fried with baby corn, carrot, broccoli, shitake mushroom,
sweet peppers, white onion, garlic, fresh hot chili, Thai sweet basil in the aromatic
and unforgettable house sauce

12,95 $

FRIED RICE & SIDES

(kaow & krueng keang)

“Kaow PaD”

Fried Jasmine rice with your choice of meat or vegetarian with egg,
Chinese broccoli, tomatoes, garlic and a pinch of black pepper
served with cucumber and lime

Thai Fried Rice with Chicken or Pork or Mixed Vegetables 12,95 $ with Beef 14,95 $ with Shrimps 16,95 $

“Kaow PaD SuPPaRoD” Thai Pineapple Fried Rice

Fried Jasmine rice with Tender Chicken and Tiger Shrimps, Egg, Green Onion,
fresh cut Pineapple, and in-house roasted Cashew nut ..
..with a kissy pinch of Black pepper and served with cucumber and lime!

16,95 $

RC5 “Kaow Suay” Thai Jasmine Rice

1,00 $

RC6 “Kaow NHeow” Thai Sticky Rice.

2,75 $

RC7 “Kaow Ka-TI” Coconut Jasmine Rice

2,75 $

RC8 “Kaow NHeow Ka-TI” Coconut Sticky Rice

3,25 $

RC9 “Kuay TIew SeND leK” Rice Noodle .

2,75 $

RC10 “wooN SeN” Glass Noodle .

2,75 $

RC11 “RoTI” Indian Pastry

3,50 $

RC12 “KaI Dao” Thai Fried egg

1,75 $

DESSERT

(khong wan)

DS1 “I-Tim” Ice-cream

A scoop of Mango or Coconut or Green Tea artistically prepared
and topped with Cashew Nut

4,50 $

DS2 “Kluay Tod” Honey Banana Flitter

Deep-Fried Banana topped with Honey Syrup

5,95 $

DS3 “I-tim Kluay Tod” Honey Banana Flitter with Ice-Cream .

Deep-Fried Banana topped with Honey Syrup served
with a choice of ice-cream : Mango or Coconut or Green Tea

6,95 $

DS4 “SAM NANG FA” Three Angels

Three Flavors of Chef’s premuim selected ice-cream coconut, green tea and mango

7,95 $

DS5 “Kaow Nheow Ma-Muang” Thai Sticky Rice with Mango

Touch down on Thailand! Sweet Sticky Rice topped
with House coconut cream served with Fresh cut Mango

7,95 $

DS6 “Kaow Nheow I-Tim” Thai Coconut Sticky Rice with Ice Cream

Remind us of the young age! Coconutty sticky rice topped
up with your favourite choice of Ice-cream and flourished with
variety of tropical fruit and crunchy peanut

6,95 $

DS7 “Pon-La-Mai Ruammitr” Tropical Fruit Salad

Tropical fruits topped up with Coconut ice-cream
… Pineapple, Rambutan, Palm seed or Jackfruit…

6,95 $

SALADS (yum) MENU - Chang Noi's Thai Cuisine

SL1 “YUM MA MUANG” GREEN MANGO SALAD

Fresh julienne cut Mango, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews

8,95 $

SL2 “YUM APPLE” APPLE SALAD

Fresh julienne cut green apple, in-house ground roasted
peanut, red onion, mint, coriander, red sweet pepper
tossed in special house dressing & garnished with roasted cashews

8,95 $

SL3 “YUM SUB-PA-ROD” PINEAPPLE SALAD

Fresh cut pineapple, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews

SL4 “SOM TAM THAI” GREEN PAPAYA SALAD

Green papaya mixed with tomato, long bean,
fresh Thai chili, dried shrimp, roasted ground peanut, garlic,
and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice a

10,95 $

SL5 “NAM TOK” AUTHENTIC SPICY WARM SALAD

“Nuer /Mhoo/Gai Tod Nam Tok”
Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken
tossed with red onion, mint, coriander, red sweet pepper kicked up
with roasted sticky rice and dried hand-ground dried Thai red chilies,
fi nished with fresh lime juice

11,95 $

Beverages MENU - Chang Noi's Thai Cuisine

Drinks

Cocktail, Beers, Mock tail

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Évaluations et commentaires - Chang Noi's Thai Cuisine

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Quelle note donneriez-vous à cette entreprise?
4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
6
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2
1
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  • Nourriture:
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Restaurantica12
Par

Chang Noi's brings Authentic Thai to Niagara

Tucked away in a small commercial plaza located on a busy St. Catharines thoroughfare lies a gem of a restaurant just waiting to be discovered. The atmosphere at Chang Noi is one of calm, casual elegance with splashes of red and gold to contrast the warm wood tones. Chang Noi's signature elephant motif, complete with chef headgear, emblazons the menu and elephant figurines are proudly displayed around the restaurant. There is also a classy, intimate dining room, separated by sliding glass doors, that is suitable for small groups. We get off to a fine start with “Chang Noi’s Jan Yai.” This platter of appetizers ($12.95) includes fresh, minty garden salad rolls stuffed with fresh vegetables, moist and tender chicken satay, light and springy golden–fried tofu, crunchy spring rolls, and wide rings of calamari that have been coated in a delicate tempura–like batter and flash fried to perfection. Chang Noi’s spice–o–meter consists of five levels of heat ranging from mild to “Passport to Thailand.” Dessert comes in the form of creamy, rich coconut ice cream ($3.50) and banana fritters with ice cream ($4.95). I recommend the fritters for the thin, crispy exterior that encases warm bananas and a sweet honey glaze. By Mike Lowe, Pulse Niagara

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

This was, hands down, the worst service that we have ever received at a restaurant. Things started off great, but quickly went downhill when it was apparent that the staff did not have the capacity to service a full restaurant. Without going into too much detail, the following basically summed up our experience. 1. 25 minutes to order dinner 2. 6 out of 7 received their meal. Assumed the 7the meal was on its way. When it was obvious that it wasn't, it took the guest to flag down the waiter to notify him. He left to speak with Usa, owner & never came back to advise the guest when & if the dish was coming out. Guest had to go to the counter to speak to Usa to ask about the food. By this time, the remaining guest had finished their meal. 3. Two members of the party had to go to the bar on two separate occasions to get pitchers of water for the table 4. After forgetting the meal, the waiter gave up on our table - didn't ask if we wanted any drinks, if we needed anything else, didn't ask if we wanted any desert or take out boxes and left us with dirty plates. It took 20 minutes before we realized that he was never going to come back and one of the guest finally had to asked for the bill. By this time, the restaurant had one other table. 5. The 'forgotten' meal was actually billed including the side rice and the guest was given a 10% off next visit comp. 6. Most of these issues were minor and could have easily been remedied if the owner and waiter offered their sincere apologies and provided service to the table like any other guests. Instead, they did the opposite and ignored the table and allowed for seven guests leave on a negative note. Not good for word of mouth business. A mistake in this industry is not unusual, it's how you handle the situation that keeps their guest returning. These people need to take a course in Customer Service 101. Overall, very, very disappointed. The dishes were good, but unfortunately, it does not make up for horrible service. Not recommended for parties of 6 or more as it seems to cripple the establishment.

Atmosphère: 4/5
Nourriture: 1/5
Service: 1/5
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Restaurantica12
Par

"Delicate" sums up my wife's and my impression of Chang Noi's. Opened in October, 2009, the place has an inviting taste of freshness to it. The décor suggests a $20 lunch, but our cost $12.50 per person. There are only three basic lunch choices, but they vary by day of the week. Our food was delicious and elegantly presented.,We loved the lemon-grass tea With 99 items on the overall menu, there's a lot to choose from. The service is prompt and orientally deferential. The music was colourless pop piano, an endless loop repeated every few minutes, but mercifully soft. Dinner is cash-only. Chang Noi's offers takeout too.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Par

I have invited family, friends and business associates to experience the wonderful service and awesome food/beverages at Chang Noi's Thai Cuisine! Everyone loves it!! Usa and Ku have even managed to enlist my two young daughters as recurring guests. Each time we visit, we learn something new about Thai culture. Since we don't have a lot of experience with a Thai menu, we always ask Usa to help us decide what to order. We have been pleasantly surprised each time!!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

We decided to try Chang Noi's on a friend's recommendation. Ordered takeout. While we were waiting, a waitress brought us delicious ginger tea for free--so unexpected and thoughtful. We usually order thai from Sahla Thai or Spicy Thai but we're now converted to this place. Food was so tasty and just beautiful to look at (even in its takeout container). The cook seems to take a lot of pride in his (or her) food! Will definitely be going back to try out some other dishes on the menu.

Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
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