thin egg noodle fried in a chaingmai yellow curry.
12,00 $
pad thai,
thin rice noodle fried in sweet-sour-spicy sauce.
12,00 $
bakmie goreng,
egg noodle fried indonesian style
12,00 $
nasi goreng,
indonesian style fried rice.
12,00 $
mii gati,
fresh rice noodle in coconut sauce.
12,00 $
taro root matsh.
7,00 $
yuka chips.
7,00 $
yam fries.
7,00 $
nasi putih.
5,00 $
grilled butter naan.
5,00 $
appetizers MENU - Bhima's Warung
cahn chua tom
southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps.
16,00 $
lon kung
developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables.
16,00 $
sotong goreng sama rujak
tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad.
13,00 $
cha gio
and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper.
13,00 $
nam prik gung mamauang
green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad.
18,00 $
mel brown
5-spices and cider roasted pulled pork in a noodle 'with the workds'.
13,00 $
kepiting singapore
tempura softshell crab on singapore chili sauce and watercress salad.
18,00 $
hoi ma laeng
p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan.
16,00 $
go tai
fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter.
17,00 $
kaeng samrok
reshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction.
each
4,00 $
martabak di minggu
thin indian pastry with the filling of the week...various sauce.
14,00 $
banh bao
foie gras potstickers, and peanut nam jim.
18,00 $
bhimas' boca's
platter of selected appetizers. we will be the selector.
42,00 $
main MENU - Bhima's Warung
bistik 'tandoori'
grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce.
38,00 $
bakmie goreng die bawah bebek buie
muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry.
32,00 $
mo 'brickman'
award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs.
24,00 $
biri biri berbeda
fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad.
39,00 $
ayam india
tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan.
33,00 $
nuea ped 'brady'
Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.
37,00 $ (14oz)
47,00 $ (18oz)
poo lon baru
monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry
34,00 $
laksa bhima
grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice.
38,00 $
pad ped surf & turf
beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry.
Food was unique but in my opinion not worth the money. I probably won't visit again. I'd rather a delicious steak that I know will taste amazing than risk $40 per person. The staff was very friendly and the place had a nice atmosphere but our dinner took 3 hours which was too long.
We where a party of four and two had the ribs one had the cornish chicken and the other had the salmon....we had apps. great, drinks great.
Cannot say enough good things about this gem....Ya sure it is a little pricy but I would rather go there as a treat than go out to a chain that has great garlic potatoes. And yes the patio was wonderful and the food was the best I've had since coming to this area two years ago...Last week we went to the two new kids on the block one in a mall, the other in the bottom of an apartment complex but they cannot compare to Bhima's Warung...so great to have found you and thanks for having such wonderful wonderful food
My wife and I went here for our anniversary after...
My wife and I went here for our anniversary after doing a lot of research. Wow - it was suprisingly sloppy and bad. Their presentation was brutal and the taste, well the taste.. so disappointing. The foie gras pot stickers - sketchy at best and my rice roll tuna wrap atrocity - well it seemed like they were trying new things that night. Acceptable for $10 bucks a plate, not when you are charging what they do. Really seemed like amateur hour to me. And the atmosphere / decor - I guess if you are the pretentious bohemian type - this is the spot for you. But seemed to me like they were trying way too hard. Big disappointment.
visited for dinner on week night ... as always absolutely excellent service & food (wonderful presentation & flavour) ... very pricey but so worth it every single time ... love this place
We love this restaurant. Everything is exceptional. The service is great. Everyone is so friendly and attentive, and the wait staff really know the menu. The open concept kitchen is quite a show. Chef Paul is formally trained, and worked in Indonesia, so he really knows what he is doing. The dishes here are not your standard Asian fare—they are really unique, which is what makes the restaurant so exceptional.
The variety of appetizers is amazing. They have a separate vegetarian menu (you have to ask) with a numerous choices. The meat dishes are phenomenal (steak, Cornish hen, duck, all of them)—what makes them unique are the sauces, which are truly Asian inspired. The noodles are so flavorful, and the taro root mash is out of this world. Everything is cooked fresh. Portions are large (we always have a swan of leftovers to bring home), and seldom have room for dessert.
Yes the restaurant is not cheap, but certainly excellent value (if you want cheap, go to a “Chinese Buffet”). The appetizer and dinner features tend to be pricey—don’t be afraid to ask the price before ordering.
Because the food is so unique, and the menu changes, we love to go back.
